18 Japanese Sesame Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of Asian cuisine, you've probably had Japanese sesame noodles before. This delicious dish is a staple in Japanese households and is also popular in many Japanese restaurants around the world. The key to achieving the perfect balance of flavors in this dish lies in the use of sesame oil, a staple ingredient in Japanese cooking. In this article, we'll show you how to make Japanese sesame noodles at home, so you can enjoy this flavorful and comforting dish anytime you want.
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of ramen, then this recipe is a must-try. Made with tender pork, rich broth, and chewy noodles, this dish will satisfy all your cravings. Slowly simmered for hours, the pork is melt-in-your-mouth tender and adds a depth of flavor to the broth. Top it off with some green onions, soft-boiled eggs, and bamboo shoots, and you have a hearty and comforting meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're looking for a quick and easy soup recipe, then this Japanese onion mushroom udon soup is perfect for you. Made with udon noodles, onions, and mushrooms, this soup is simple yet flavorful. The udon noodles add a nice chewiness to the soup, while the sautéed onions and mushrooms provide a depth of flavor. Serve this soup with some tofu or tempura for a complete meal.
This Japanese sesame salad dressing is a staple in many Japanese restaurants and for good reason. It's creamy, tangy, and has a hint of nuttiness from the sesame seeds. Made with simple ingredients like soy sauce, rice vinegar, and sesame oil, this dressing is perfect for drizzling over a salad or using as a marinade for meats.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you want to take your Japanese sesame salad dressing to the next level, try making it at home. This recipe uses toasted sesame seeds, honey, and garlic to create a more complex flavor profile. Use this dressing to elevate your salads or as a dipping sauce for gyoza or tempura.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso ramen is a popular type of ramen that originated in Hokkaido, Japan. It is made with a miso-based broth, which gives it a rich and savory flavor. This recipe also includes pork belly, corn, and bean sprouts for added texture and flavor. Top it off with some nori and green onions for a complete meal.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
If you love spicy food, then this recipe is for you. These sesame chilli mushroom noodles are packed with flavor and heat. The combination of sesame oil, chili oil, and sesame seeds creates a delicious and spicy sauce that coats the chewy udon noodles perfectly. Top it off with some sauteed mushrooms for added texture.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you want to try something different, why not make this 24-hour veggie ramen? This recipe uses a variety of vegetables like carrots, bok choy, and mushrooms to create a flavorful and hearty broth. The longer you let the vegetables simmer, the more flavorful the broth becomes. Serve this ramen with some tofu or tempeh for added protein.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
If you're a fan of miso ramen, then you'll love this miso butter udon recipe. Made with a miso-based sauce, butter, and udon noodles, this dish has a rich and creamy flavor. The addition of green onions, sesame seeds, and seaweed adds a nice crunch to the dish. This recipe is perfect for a quick and easy weeknight meal.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
This teriyaki chicken recipe is a classic Japanese dish that is loved all over the world. The chicken is marinated in a teriyaki sauce made with soy sauce, mirin, and sugar, then grilled to perfection. Serve it over a bed of rice with a side of steamed vegetables for a complete meal.
Japanese fried chicken, also known as karaage, is a popular dish in Japan. It's made by marinating chicken pieces in a soy sauce-based marinade, then coating them in potato starch before frying. The result is crispy and flavorful chicken that is perfect for snacking or as a main dish. Serve it with a side of Japanese mayo or ponzu sauce for dipping.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan alternative to Japanese fried chicken, then try this tofu katsu recipe. It's made by coating tofu slices in a mixture of breadcrumbs and cornstarch, then pan-frying until crispy. Serve it with some steamed rice and vegetables for a complete meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a staple in many Japanese restaurants. It's a simple yet delicious salad made with lettuce, cucumbers, and carrots, topped with a tangy sauce made with soy sauce, rice vinegar, and sugar. Serve this salad as a side dish to any Japanese meal or as a refreshing appetizer.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
This garlic sesame noodles recipe is a simple yet flavorful dish that can be made in under 30 minutes. The noodles are coated in a garlic sesame sauce made with soy sauce, sesame oil, and garlic, then topped with some green onions and sesame seeds. This dish can be served hot or cold and is perfect for a quick lunch or dinner.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette, is a popular dish in Japan. It's made by deep-frying a mixture of ground beef, onions, and potatoes, then serving it with a Japanese curry sauce. The combination of the crispy croquette and the savory curry sauce is a match made in heaven.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish that has become a favorite in Japan as well. It's made with glass noodles, vegetables, and beef, all stir-fried together in a soy sauce-based sauce. The result is a flavorful and colorful dish that can be served as a main or side dish.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
If you're a fan of pad thai but want a vegan option, then this recipe is for you. Made with rice noodles, tofu, and vegetables, this dish is packed with flavor and protein. The peanut sauce adds a creamy and nutty element to the dish, making it a crowd-pleaser for vegans and non-vegans alike.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This moyashi salad is a refreshing and crunchy side dish that is perfect for any Japanese meal. Made with bean sprouts, carrots, and cucumbers, and dressed with a sesame soy dressing, this salad is both healthy and delicious. Serve it alongside some teriyaki chicken or ramen for a complete meal.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
This pad thai noodles with prawn/shrimp and paneer recipe is a fusion of Thai and Indian flavors. The paneer adds a nice creamy element to the dish, while the prawns/shrimp provide a nice seafood flavor. The tamarind sauce adds a tangy and slightly sweet flavor to the dish, making it a unique and delicious meal.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
If you're looking for a refreshing and flavorful dish, then try this cold noodles with rich taste recipe. Made with udon noodles, soy sauce, and mirin, this dish is simple yet packed with flavor. The addition of zucchini, carrots, and sesame seeds adds a nice crunch to the dish. Serve it cold for a perfect summer meal.
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Wasabi Noodles with Beans and Tofu
Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
This wasabi noodles with beans and tofu dish is a spicy and flavorful meal that can be made in under 30 minutes. The wasabi adds a kick of heat to the dish, while the tofu and edamame provide protein. This dish is perfect for those who love a little heat in their meals. Serve it hot or cold for a delicious and satisfying meal.
Ingredients You'll Need
Sauce
To make the perfect Japanese sesame noodles, you'll need the following ingredients for the sauce:
Soy sauce: This adds a salty and savory element to the dish.
Rice vinegar: This gives the dish a slightly tangy and acidic taste.
Sesame oil: The star of the dish, this oil adds a nutty and rich flavor to the sauce.
Honey: This provides a touch of sweetness to balance out the other flavors.
Garlic: For a pungent and aromatic kick.
Ginger: This adds a warm and spicy element to the sauce.
Noodles
For the noodles, you'll need:
Soba noodles: These are thin, buckwheat noodles commonly used in Japanese cooking. You can also use udon noodles if you prefer a thicker texture.
Vegetable oil: This is used to prevent the noodles from sticking together.
Green onions: For a fresh and oniony flavor.
Sesame seeds: These add a nice crunch and nutty flavor to the dish.
Instructions
1. Prepare the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. Whisk until well combined and set aside.
2. Cook the Noodles
Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain the noodles and rinse them with cold water to stop the cooking process and prevent them from sticking together.
3. Toss with Sauce
In a large bowl, toss the cooked noodles with the prepared sauce until the noodles are evenly coated.
4. Serve and Garnish
Divide the noodles into serving bowls and top with sliced green onions and sesame seeds. You can also add some additional toppings like shredded carrots, cucumber, or tofu for extra flavor and texture.
In Conclusion
Making Japanese sesame noodles at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a delicious and authentic Japanese dish in the comfort of your own kitchen. So next time you're craving some Asian flavors, give this recipe a try and impress your family and friends with your homemade Japanese sesame noodles.
