18 Japanese Sesame Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its unique flavors and use of fresh ingredients. Among the many popular dishes, Japanese fried chicken, also known as "Karaage," stands out for its crispy exterior and juicy, flavorful interior. While there are various versions of this dish, one that stands out is the Japanese sesame fried chicken. This dish combines the savory flavors of soy sauce, ginger, and garlic with the nutty taste of sesame seeds, creating a mouth-watering experience. If you're looking to add some excitement to your dinner menu, this Japanese sesame fried chicken recipe is a must-try.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
This juicy and flavorful chicken dish is a staple in Japanese cuisine. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and sake before being coated in potato starch and fried to crispy perfection. The result is a deliciously crispy and tender chicken that pairs perfectly with a cold beer.
Similar to chicken karaage, this dish features bite-sized pieces of chicken that are marinated and fried. However, instead of being coated in potato starch, the chicken is coated in a mixture of flour, cornstarch, and egg for an extra crispy coating. Serve with a side of Japanese mayonnaise for dipping.
No beer can chicken meal is complete without a side salad, and this Japanese sesame salad dressing is the perfect addition. Made with toasted sesame oil, soy sauce, and rice vinegar, this dressing adds a delicious nutty and tangy flavor to any salad.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Take your salad game to the next level with this Japanese restaurant-style salad. The salad features a mix of cabbage, carrots, cucumber, and radish topped with a tangy and creamy Japanese mayo-based dressing. It's the perfect refreshing side dish to pair with your beer can chicken.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you prefer to make your own salad dressing, this homemade Japanese sesame dressing is a must-try. Made with sesame seeds, rice vinegar, and soy sauce, this dressing is packed with flavor and pairs perfectly with any salad.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegetarian or vegan option for your beer can chicken meal, try out this tofu katsu recipe. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a tangy tonkatsu sauce. It's a delicious and satisfying alternative to chicken katsu.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique dish combines the flavors of a classic American burger with Japanese curry. The croquettes are made with a mix of ground beef, onion, and breadcrumbs, then coated in flour, egg, and panko before being fried to crispy perfection. Serve with a side of Japanese curry for dipping.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and comforting soup is the perfect way to warm up on a cool evening. The soup features thick and chewy udon noodles cooked in a flavorful broth with onion, mushrooms, and tofu. It's a delicious and filling meal to pair with your beer can chicken.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Another take on the classic chicken karaage, this version adds a sprinkle of sesame seeds for an extra nutty flavor. The chicken is still marinated in the same delicious mixture and coated in potato starch for that perfect crispy texture.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese dish, and this pork ramen recipe is a must-try. The broth is made with chicken stock, miso paste, and soy sauce, and is filled with tender pork belly, noodles, and vegetables. It's a delicious and satisfying meal to pair with your beer can chicken.
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Korean Fried Chicken
Main Ingredients: Chicken Wings, Salt, Ground Black Pepper, Potato
If you're a fan of spicy food, this Korean fried chicken recipe is for you. The chicken is double-fried for extra crispiness and then coated in a spicy gochujang sauce. Serve with a side of kimchi for a delicious and fiery accompaniment to your beer can chicken.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a classic Japanese dish, and this recipe makes it simple and easy to make at home. The chicken is marinated in a sweet and savory teriyaki sauce before being grilled or baked to perfection. Serve with a side of rice and steamed vegetables for a complete meal.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This refreshing and crunchy salad is the perfect side dish to pair with your beer can chicken. Made with bean sprouts, cucumber, and carrots, and dressed in a tangy sesame ginger dressing, it's a light and healthy addition to your meal.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, also known as potstickers, are a popular Japanese dumpling dish. This recipe features a flavorful filling made with shrimp, garlic, and ginger, and is wrapped in a thin wonton wrapper. Serve with a side of soy sauce and rice vinegar for dipping.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a delicious fusion of Chinese and Japanese flavors. The chicken is coated in a mixture of honey, soy sauce, and sesame oil, and then baked until crispy. Serve with a side of stir-fried vegetables for a complete meal.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
If you're a fan of seafood, these teriyaki-glazed fish balls are a must-try. Made with a mixture of fish, breadcrumbs, and spices, and coated in a sweet and savory teriyaki sauce, these fish balls are a delicious and unique addition to your beer can chicken meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This vegetarian ramen recipe takes a little more time to prepare, but it's worth the wait. The broth is made with miso paste, soy sauce, and vegetable stock, and is filled with noodles, tofu, and vegetables. The longer the broth simmers, the more flavorful it becomes.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
If you have a busy day ahead, this slow cooker Asian sesame chicken is the perfect meal to come home to. The chicken is cooked in a mixture of soy sauce, honey, sesame oil, and garlic until it's tender and falls off the bone. Serve with a side of rice and steamed vegetables.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Another delicious slow cooker option, this sesame chicken is cooked in a savory sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve with a side of rice and vegetables for a complete meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This classic Japanese fried chicken is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a mixture of flour and cornstarch before being fried to crispy perfection.
With these 20 delicious and creative beer can chicken recipes, you'll have plenty of options to add some new and exciting flavors to your grilling repertoire. So fire up the grill, crack open a cold beer, and get ready to impress your taste buds with these tasty dishes.
Ingredients:
For the chicken:
1 lb boneless chicken thighs
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon sesame oil
1 teaspoon salt
1 cup all-purpose flour
Oil for frying
For the sesame coating:
1/4 cup sesame seeds
1/4 cup panko breadcrumbs
Instructions:
To make this delicious Japanese sesame fried chicken, follow these simple steps:
In a bowl, mix together the minced garlic, grated ginger, soy sauce, sake, sesame oil, and salt. Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
In a separate bowl, mix together the sesame seeds and panko breadcrumbs.
Remove the chicken from the marinade and coat each piece with the sesame and panko mixture.
In a deep pan or pot, heat enough oil for frying over medium-high heat. Carefully place the coated chicken pieces in the hot oil and fry for about 6-8 minutes, or until they turn golden brown and crispy.
Once cooked, remove the chicken from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serve your Japanese sesame fried chicken hot and enjoy!
This dish can be served as an appetizer or as a main dish with some rice and vegetables on the side. The combination of the crispy, nutty coating and the juicy, flavorful chicken will surely impress your taste buds. Plus, with the use of healthy sesame oil, this dish is not only delicious but also good for you.
Conclusion:
In conclusion, this Japanese sesame fried chicken recipe is a perfect blend of traditional Japanese flavors and modern techniques. It's easy to make, full of flavor, and sure to be a crowd-pleaser. Try it out for yourself and elevate your dinner game with this delicious dish!
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