19 Japanese Sesame Dressing Recipe Nz Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors and unique ingredients. One ingredient that is commonly used in Japanese cooking is sesame, which is often used to make dressings for salads and other dishes. One particular sesame dressing that has gained popularity in New Zealand is the Japanese sesame dressing. This creamy and rich dressing is not only delicious but also easy to make at home. In this article, we will share with you a simple yet flavorful Japanese sesame dressing recipe that you can try in the comfort of your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping steamed rice into a ball or triangle, and can be filled with various ingredients. One delicious variation is salmon and black sesame onigiri.
To make this recipe, start by cooking some sushi rice and letting it cool. Mix in some soy sauce and rice vinegar for added flavor. Then, add some cooked and flaked salmon and black sesame seeds to the rice.
Take about a handful of the rice mixture and press it into a ball or triangle shape, using your hands or an onigiri mold. Sprinkle some more black sesame seeds on the outside for added crunch.
These salmon and black sesame onigiri are perfect for a quick and delicious snack or lunch. They can also be a great addition to a picnic or bento box. Enjoy!
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a nutrient-packed superfood that has gained popularity in recent years. This recipe combines the health benefits of kale with the delicious flavors of Japanese sesame dressing.
To make this dish, start by washing and chopping some kale leaves. In a separate bowl, mix together some soy sauce, sesame oil, rice vinegar, and a touch of honey. Toss the kale in the dressing mixture and let it sit for a few minutes to absorb the flavors.
Heat a pan over medium heat and add the marinated kale. Cook until the leaves are slightly wilted and the dressing has thickened. Serve hot as a side dish or add some cooked chicken or tofu for a complete meal.
Japanese sesame dressing is a versatile and delicious condiment that can be used in various dishes. It has a nutty and tangy flavor that pairs well with both salads and grilled meats.
To make this dressing, combine soy sauce, sesame oil, rice vinegar, mirin, and sugar in a jar and shake well. You can also add some grated ginger for an extra kick of flavor.
This dressing can be used as a marinade for meats or as a sauce for salads, noodles, or rice bowls. It adds a delicious Japanese touch to any dish.
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
If you've ever had a Japanese salad at a restaurant, you may have noticed the delicious dressing that comes with it. This recipe recreates that restaurant-style sesame dressing that is loved by many.
In a blender, combine sesame seeds, soy sauce, rice vinegar, mirin, honey, and garlic. Blend until smooth and creamy. You can adjust the consistency by adding more or less sesame seeds.
This dressing is perfect for drizzling over salads, dipping vegetables or meats, or using as a marinade. It will give any dish a delicious Japanese twist.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This rich and flavorful dressing is made by roasting sesame seeds until they are golden brown and fragrant. The sesame seeds are then blended with soy sauce, rice vinegar, mirin, honey, and garlic for a deep and complex flavor.
This dressing goes well with a variety of dishes, such as salads, grilled meats, and stir-fries. It adds a delicious nutty flavor and a beautiful dark color to any dish.
To make this dressing, simply roast the sesame seeds in a pan until they are lightly browned. Then, blend them with the other ingredients until smooth. Add some water to adjust the consistency if needed.
Salads are a staple in Japanese cuisine and are often served with a delicious sesame dressing. This recipe combines sesame seeds, soy sauce, rice vinegar, mirin, honey, and garlic for a simple yet delicious dressing.
To make this dressing, toast the sesame seeds in a pan until fragrant. Then, grind them in a food processor or mortar and pestle. Mix in the remaining ingredients and adjust the consistency with some water if needed.
This dressing is perfect for any type of salad and can also be used as a marinade or dipping sauce.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This colorful and nutritious salad is packed with shredded vegetables and tender cooked chicken. The Japanese sesame dressing adds a delicious and tangy flavor to this dish.
To make this salad, shred some carrots, cabbage, and red bell peppers and mix them with some sliced chicken. Drizzle the Japanese sesame dressing over the salad and toss well to combine.
This salad is perfect for a light and healthy meal and can also be a great addition to a bento box or picnic. You can also add some cooked rice or noodles to make it a more filling meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you want to make a healthier version of Japanese sesame dressing, try making it at home with fresh ingredients. This recipe uses sesame seeds, soy sauce, rice vinegar, sake, mirin, and honey for a delicious and nutritious dressing.
To make this dressing, toast the sesame seeds in a pan until lightly browned. Then, grind them in a food processor or mortar and pestle. Mix in the remaining ingredients and adjust the consistency with some water if needed.
This homemade dressing is free of any preservatives and additives, making it a healthier option for your salads, marinades, and dips.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad combines spinach, tofu, and carrots for a nutritious and delicious meal. The Japanese sesame miso dressing adds a unique and savory flavor to this dish.
To make this salad, sauté some tofu until lightly browned and set aside. In the same pan, cook some spinach until wilted and mix in some shredded carrots. Add the tofu back to the pan and drizzle the Japanese sesame miso dressing over the vegetables. Cook for a few more minutes until everything is well combined and heated through.
This salad is packed with protein and nutrients, making it a perfect meal for vegetarians or anyone looking for a healthier option. You can also use this dressing to marinate the tofu for added flavor.
If you're in the mood for something sweet and savory, these Japanese style pancakes are the perfect choice. They are light, fluffy, and packed with cabbage and bacon for a delicious twist.
To make these pancakes, mix some cabbage, bacon, and flour in a bowl. In a separate bowl, mix together some eggs, soy sauce, mirin, and dashi. Combine the two mixtures and cook in a pan until golden brown on both sides.
These Japanese style pancakes are perfect for breakfast, lunch, or dinner. You can also add some shrimp or scallops for a seafood twist.
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Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
Seaweed salad is a popular dish in Japanese cuisine and is known for its health benefits. This recipe combines seaweed with a delicious miso-sesame dressing for a flavorful and nutritious dish.
To make this salad, rehydrate some dried seaweed and mix it with some sliced cucumbers and carrots. Drizzle the dressing over the salad and toss well to combine.
This seaweed salad is packed with vitamins and minerals and makes a great side dish or appetizer. You can also add some crab meat or avocado to make it a full meal.
If you have a sweet tooth, you will love this Japanese ‘cotton’ cheesecake. It is light, fluffy, and has a delicate texture that resembles cotton. The addition of lemon juice and lemon zest gives it a refreshing and tangy flavor.
To make this cheesecake, mix together some cream cheese, sugar, flour, and cornstarch in a bowl. In a separate bowl, mix together egg yolks, lemon juice, and lemon zest. Combine the two mixtures and fold in some whipped egg whites. Bake in the oven until the top is golden brown and the center is set.
This Japanese cheesecake is lighter and less sweet than traditional cheesecakes, making it a perfect dessert for any occasion.
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients, such as cabbage, pork, shrimp, and scallions. It is often topped with a delicious okonomiyaki sauce, mayonnaise, and bonito flakes.
To make this dish, mix together flour, eggs, and dashi in a bowl. Add in your desired fillings, such as cabbage, pork, and shrimp. Cook in a pan until both sides are golden brown and the center is cooked through.
This okonomiyaki is a delicious and filling meal that can be customized with your favorite ingredients. You can also add some Ramen noodles to make it a more substantial dish.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This simple yet flavorful side dish is made by blanching spinach and tossing it in a delicious Japanese sesame dressing. It is a great way to incorporate more greens into your meals.
To make this dish, blanch some spinach in boiling water for a few seconds and then transfer it to an ice bath. Squeeze out any excess water and toss the spinach in the Japanese sesame dressing. Serve as a side dish or add it to a bento box.
This tangy and refreshing dressing is made with ginger, soy sauce, rice vinegar, mirin, and sesame oil. It is a perfect dressing for salads, grilled meats, or as a dipping sauce.
To make this dressing, blend together ginger, soy sauce, rice vinegar, mirin, sesame oil, honey, and garlic until smooth and creamy. You can adjust the consistency by adding more or less sesame oil.
This dressing adds a delicious Asian twist to any dish and can also be used as a marinade for meats or vegetables.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, sesame oil, and sesame seeds. It is a perfect side dish for any Japanese meal.
To make this salad, mix together the dressing ingredients and pour it over the sliced cucumbers. Let it sit for a few minutes to allow the flavors to blend together. Serve chilled as a side dish or snack.
Ramen is a popular Japanese noodle dish that is loved by people all over the world. It is made with ramen noodles in a savory broth and topped with various ingredients, such as pork, egg, seaweed, and bamboo shoots.
To make this dish, start by preparing the broth with chicken or pork bones, vegetables, and spices. Cook the noodles separately and add them to the broth along with your desired toppings. You can also add some sesame oil or chili oil for extra flavor.
This hearty and comforting dish is perfect for a cold day and can be customized with your favorite ingredients. You can also make a vegetarian version using vegetable broth and tofu as a protein option.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine and are often eaten as a quick snack or lunch. They are made with sushi rice, which is shaped into a ball or triangle and can be filled with various ingredients.
To make these rice balls, start by cooking some sushi rice and letting it cool. Wet your hands and shape the rice into a ball or triangle, using your hands or an onigiri mold. You can fill the onigiri with your desired ingredients, such as tuna, salmon, pickled plum, or umeboshi.
Onigiri are a convenient and delicious snack that can be enjoyed anytime, anywhere. They are also a great addition to a bento box or picnic. You can even make them into cute animal shapes for a fun twist.
These optional ingredients can be added to the dressing to add a little extra kick and sweetness, depending on your preference.
Directions:
In a small pan, toast the sesame seeds over medium heat until they turn golden brown.
Remove the seeds from the pan and let them cool down.
In a blender or food processor, add the cooled down sesame seeds and blend until they turn into a powder.
Next, add the garlic and ginger to the blender and continue blending until they are finely chopped.
Now, add the soy sauce, mirin, rice vinegar, sugar, sake, and sesame oil to the blender and blend until everything is well combined.
If you prefer a thicker consistency, you can add more sesame oil or a little bit of water to thin it out.
Taste the dressing and add any optional ingredients if you desire.
Transfer the dressing to a jar or airtight container and store it in the fridge for up to a week.
Before using, give the dressing a good shake or stir to combine all the flavors.
You can use this Japanese sesame dressing on salads, as a marinade for meats, or as a dipping sauce for sushi.
With this easy-to-follow recipe, you can now make your own Japanese sesame dressing at home and add a delicious touch of Japanese flavor to your dishes. Give it a try and impress your family and friends with your homemade dressing. Enjoy!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
