20 Japanese Sesame Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
For those who love Japanese cuisine, a good sesame dressing is a must-have in their pantry. This creamy and nutty dressing is not only a staple in Japanese households, but it has also gained popularity in other countries due to its versatile nature. Whether you want to use it as a salad dressing, a marinade, or a dipping sauce, this Japanese sesame dressing recipe will surely satisfy your taste buds. In this article, we will take a closer look at the key ingredients and steps to make this dressing at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These bite-sized treats are made by shaping rice into a ball or triangle and filling it with various ingredients. One of the most delicious and unique onigiri recipes is the salmon and black sesame onigiri. It combines the rich and savory flavor of salmon with the nutty and crunchy taste of black sesame seeds, creating a perfect balance of flavors in one bite.
2of 20
KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a superfood that has become popular in recent years for its numerous health benefits. But let's face it, eating raw kale can be a bit boring. That's where this Japanese sesame dressing comes in. It adds a burst of flavor and creaminess to the kale, making it a delicious and nutritious side dish. Plus, the sesame seeds in the dressing add a nice crunch to the dish.
If you've ever been to a Japanese restaurant, you've probably tasted their delicious salads with the creamy and flavorful sesame dressing. This dressing is a staple in Japanese cuisine and is used in a variety of dishes. It's made with a blend of soy sauce, rice vinegar, sesame oil, and sesame seeds, giving it a unique and delicious flavor that will make you want to put it on everything.
4of 20
Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
If you want to recreate the restaurant-style Japanese sesame dressing at home, this recipe is for you. It uses a combination of mayonnaise and Japanese mayonnaise, which has a tangier and sweeter flavor, along with soy sauce, rice vinegar, and sesame seeds. The result is a creamy and flavorful dressing that will elevate any salad or dish.
5of 20
Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad recipe is a perfect example of how versatile and delicious Japanese sesame dressing can be. It combines shredded vegetables, such as cabbage, carrots, and cucumbers, with cooked chicken and the sesame dressing. The result is a refreshing and satisfying salad that is packed with flavor and nutrients.
6of 20
Keto Japanese Sesame Dressing
Main Ingredients: Sesame Oil, Sesame Seeds, Milk, Soy Sauce, Sugar
For those following a keto diet, this Japanese sesame dressing recipe is a must-try. It replaces the traditional sugar with a keto-friendly sweetener, such as erythritol or stevia, without compromising the flavor. You can use this dressing on salads, as a marinade for meats, or as a dipping sauce for vegetables.
7of 20
Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese sesame dressing takes it up a notch by using deep-roasted sesame seeds, which have a stronger and nuttier flavor compared to regular sesame seeds. It also includes miso paste, which adds a savory and umami taste to the dressing. This dressing is perfect for drizzling over grilled meats or roasted vegetables.
This simple and easy-to-make Japanese sesame dressing is a staple in many Japanese households. It only requires a few ingredients, including soy sauce, rice vinegar, sesame oil, and sesame seeds. You can adjust the ratio of these ingredients to your liking, whether you want it more tangy, sweet, or nutty.
9of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you prefer to make everything from scratch, this homemade Japanese sesame dressing recipe is for you. It uses whole sesame seeds, which are lightly toasted and then ground into a paste, giving the dressing a richer and more intense sesame flavor. It may take a bit more effort, but the result is worth it.
10of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad combines the goodness of spinach and tofu with the creamy and tangy Japanese sesame miso dressing. The dressing is made with miso paste, which adds a salty and savory flavor, along with rice vinegar, soy sauce, and sesame seeds. It's a delicious and healthy way to enjoy a salad.
If you're craving something sweet and fluffy, these Japanese-style pancakes are the perfect treat. Unlike traditional pancakes, these are thicker and fluffier, almost like a cross between a pancake and a souffle. They are made with a few simple ingredients, including flour, baking powder, sugar, milk, and eggs, and topped with a drizzle of Japanese sesame dressing for a unique twist.
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients, such as cabbage, meat, seafood, and topped with a variety of toppings, including Japanese sesame dressing. The dressing adds a creamy and tangy flavor to the pancake, making it a must-try dish for any Japanese food lover.
This light and airy Japanese cotton cheesecake is a delicious and unique dessert that will impress your taste buds. It's made with a combination of cream cheese, eggs, sugar, and Japanese sesame dressing, which adds a subtle nutty and sweet flavor to the cake. It's a must-try for those who love cheesecake and want to try a Japanese twist on it.
14of 20
Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
Seaweed salad is a popular dish in Japanese cuisine, and it's not hard to see why. It's refreshing, healthy, and packed with flavor. This recipe uses a miso-sesame dressing, which adds a unique and delicious twist to the salad. The dressing is made with miso paste, rice vinegar, soy sauce, and sesame seeds, giving it a savory and nutty taste.
15of 20
Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This classic Japanese side dish is a must-try for any sesame lover. It's made with blanched spinach and served with a creamy and flavorful sesame dressing. The sesame dressing is made with a combination of soy sauce, sugar, and ground sesame seeds, giving the spinach a delicious and nutty flavor.
If you love the tangy and refreshing ginger dressing served in Japanese restaurants, you'll love this homemade version. It uses a blend of ginger, soy sauce, rice vinegar, and Japanese sesame dressing, giving it a unique and delicious flavor. You can use it on salads, as a dipping sauce, or even as a marinade for meats.
17of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese salad that is made with thinly sliced cucumbers and a tangy and refreshing dressing. This recipe uses a combination of rice vinegar, soy sauce, sugar, and Japanese sesame dressing to create a delicious and addictive dressing. The cucumber slices are marinated in the dressing, making them flavorful and tender.
Ramen has become a worldwide phenomenon, and for a good reason. This Japanese noodle dish is packed with flavor, and each region in Japan has its own unique version. One thing that remains consistent is the use of Japanese sesame dressing to enhance the flavor of the broth. Whether you're making your own ramen or enjoying it at a restaurant, make sure to add a drizzle of sesame dressing for an extra layer of flavor.
19of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and other parts of Asia. They are made with a filling of ground meat and vegetables, wrapped in a thin dough and pan-fried until crispy. These dumplings are often served with a dipping sauce made with soy sauce, rice vinegar, and Japanese sesame dressing, adding a delicious and tangy flavor to the already tasty dumplings.
20of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
We started this list with a unique and delicious onigiri recipe, and we'll end it with a classic one. Japanese rice balls are a staple in Japan, and they come in a variety of shapes and fillings. One popular variation is the tuna and mayo onigiri, which is seasoned with Japanese sesame dressing. It's a quick and easy snack or lunch option that is perfect for on-the-go eating.
Key Ingredients:
1. Sesame Seeds
The star ingredient of this dressing is sesame seeds, which are packed with essential vitamins and minerals. These tiny seeds are a good source of calcium, iron, and healthy fats, making them a nutritious addition to any dish. For this recipe, we will be using both white and black sesame seeds to give the dressing a nice balance of flavor and color.
2. Soy Sauce
Another essential ingredient in Japanese cuisine is soy sauce, which adds depth and umami to the dressing. You can use either regular soy sauce or low-sodium soy sauce for a healthier option.
3. Rice Vinegar
To balance the flavors and add a tangy kick, we will be using rice vinegar. This mild and slightly sweet vinegar is commonly used in Japanese cooking and can be found in most Asian grocery stores.
4. Sugar
To balance out the tanginess of the vinegar, we will be adding a touch of sweetness with sugar. You can use honey or agave nectar as a healthier alternative.
5. Sesame Oil
To enhance the nutty flavor of the sesame seeds, we will be using sesame oil. Make sure to use toasted sesame oil for a more robust flavor.
6. Garlic and Ginger
For an extra layer of flavor, we will be adding garlic and ginger to the dressing. These aromatic ingredients will give the dressing a delicious kick.
7. Water
Lastly, we will be using water to thin out the dressing and achieve the desired consistency.
Steps to Make Japanese Sesame Dressing:
1. Toast the Sesame Seeds
In a dry pan, toast white and black sesame seeds over medium heat until they turn golden brown and release a nutty aroma. Let them cool down before using.
2. Blend the Ingredients
In a blender or food processor, blend the toasted sesame seeds, soy sauce, rice vinegar, sugar, sesame oil, garlic, ginger, and water until smooth and creamy.
3. Adjust Consistency and Seasoning
If the dressing is too thick, you can add more water to thin it out. Taste and adjust the seasoning by adding more soy sauce or sugar, if needed.
4. Store and Serve
Transfer the dressing to a jar or bottle and store it in the refrigerator for up to a week. Serve the dressing over your favorite salad, use it as a marinade for meats and vegetables, or as a dipping sauce for sushi and other dishes.
Now that you know the key ingredients and steps to make Japanese sesame dressing, you can easily recreate this delicious dressing at home. Impress your family and friends with your homemade dressing and elevate your Japanese dishes to the next level.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
