16 Japanese Sesame Cracker Recipe Taste The Magic Today!
Published on: Mar 26, 2024
In addition to being a delicious and popular snack in Japan, sesame crackers also have a rich history and cultural significance. Dating back to the Edo period in Japan, these crackers were originally made as offerings to the gods during festivals and ceremonies. Today, they are enjoyed by people of all ages and can be found in various flavors and shapes. If you're interested in making your own Japanese sesame crackers at home, follow this simple recipe for a tasty and authentic experience.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients. One delicious variation is the Salmon and Black Sesame Onigiri, which combines the flavors of fresh salmon and nutty black sesame seeds.
Start by cooking sushi rice according to the package instructions. Once the rice is cooked, mix in some toasted black sesame seeds. Take a small amount of the rice mixture and shape it into a triangle or ball. Place a piece of cooked salmon on top and wrap the rice around it. Make sure to press firmly to ensure the rice sticks together. These onigiri can be served warm or at room temperature.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Salmon is a staple in Japanese cuisine and can be prepared in various ways. One delicious option is to make Toasted Sesame Ginger Salmon, which is bursting with flavor from the toasted sesame seeds and ginger.
Start by marinating the salmon in a mixture of soy sauce, sake, mirin, and grated ginger. While the salmon is marinating, toast some sesame seeds in a pan until they are lightly browned. Then, cook the marinated salmon in a hot skillet until it is cooked through. Serve the salmon with a sprinkle of the toasted sesame seeds on top for added flavor and crunch.
Katsu, or breaded and deep-fried meat, is a popular dish in Japan. One version that is sure to please is the Japanese Pork Katsu. This dish features tender pork loin breaded in panko breadcrumbs and fried to a crispy golden brown.
To make this dish, start by seasoning the pork loin with salt and pepper. Then, dip it in flour, beaten eggs, and panko breadcrumbs. Fry the pork in hot oil until it is cooked through and crispy. Serve with a side of tonkatsu sauce, which is a tangy and sweet sauce commonly used for dipping katsu dishes.
Japanese cuisine is known for its delicious and unique salad dressings. One popular dressing is the Japanese Sesame Salad Dressing, which is made with sesame oil, rice vinegar, soy sauce, and honey.
To make this dressing, simply whisk together all the ingredients in a bowl until well combined. This dressing is perfect for a simple salad of mixed greens or drizzled over grilled vegetables for a burst of flavor.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast option in Japan. These fluffy and airy pancakes are made with beaten egg whites for a light texture. They are also typically served with a dollop of whipped cream and fresh fruit for a sweet and satisfying meal.
To make these pancakes, start by beating the egg whites until they form stiff peaks. Then, fold in the remaining ingredients, including flour, milk, sugar, and baking powder. Cook the pancakes in a hot skillet until they are golden brown on both sides. Serve with your choice of toppings.
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the traditional cheesecake. This dessert is made with cream cheese, eggs, and cornstarch for a delicate and airy texture.
To make this cheesecake, start by beating the cream cheese until it is smooth. Then, add in the remaining ingredients, including sugar, vanilla extract, and lemon juice. Pour the mixture into a cake pan and bake in a water bath until the cheesecake is set. Serve with a dusting of powdered sugar on top.
Okonomiyaki is a savory Japanese pancake that is often referred to as a “Japanese pizza.” This dish is made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as meat, seafood, or vegetables.
To make this dish, start by making the batter and adding in your choice of fillings. Then, cook the pancake on a hot griddle until it is crispy and golden brown on both sides. Serve with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for added flavor.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Horenso no gomaae, or Japanese sesame spinach, is a simple and delicious side dish that can be found in many Japanese restaurants. This dish features spinach dressed in a flavorful sesame sauce made with sesame seeds, soy sauce, and mirin.
To make this dish, start by blanching the spinach in boiling water and then plunging it into cold water. Squeeze out any excess water and then mix the spinach with the sesame sauce. Serve as a side dish or as part of a bento box.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a popular superfood that is also commonly used in Japanese cuisine. This Kale with Japanese Sesame Dressing is a delicious and healthy side dish that is packed with flavor and nutrients.
To make this dish, simply blanch the kale in boiling water and then plunge it into cold water. Squeeze out any excess water and then mix the kale with a homemade Japanese sesame dressing. This dressing is made with toasted sesame seeds, rice vinegar, sugar, and soy sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is perfect for hot summer days. This salad is made with thinly sliced cucumbers and dressed in a tangy and sweet vinegar-based dressing.
To make this dish, start by slicing the cucumbers thinly and soaking them in cold water for a few minutes. This helps to make the cucumbers crispy. Then, mix together rice vinegar, mirin, sugar, and soy sauce to make the dressing. Toss the cucumbers in the dressing and serve chilled.
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. This dish typically features chewy noodles in a flavorful broth and topped with various toppings such as pork, tofu, egg, and vegetables.
To make this dish at home, start by making a rich and flavorful broth using chicken or pork bones, vegetables, and soy sauce. Cook the noodles according to the package instructions and then assemble the ramen bowl with your choice of toppings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. These simple and delicious snacks are made by shaping cooked rice into a triangle or ball and filling it with various ingredients.
To make these rice balls, start by cooking sushi rice according to the package instructions. Once the rice is cooked, shape it into a triangle or ball and fill it with your choice of fillings, such as tuna, umeboshi, or pickled vegetables. These rice balls are perfect for a quick and easy snack or lunch option.
Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. One delicious way to enjoy these noodles is in a steaming bowl of Japanese Udon Noodle Soup.
To make this dish, start by cooking the udon noodles according to the package instructions. Then, prepare a flavorful broth using dashi (Japanese soup stock), mirin, and soy sauce. Add in your choice of toppings such as tempura, tofu, or vegetables for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are typically filled with a mixture of pork, vegetables, and spices, and then pan-fried until they are crispy and golden brown.
To make these dumplings, start by making the filling and wrapping it in gyoza wrappers. Then, pan-fry the dumplings until they are crispy on the bottom. Add a little water to the pan and cover to steam the dumplings until they are cooked through. Serve with a dipping sauce made with soy sauce and rice vinegar.
Eggplant, or aubergine, is a versatile vegetable that is commonly used in Japanese cuisine. One delicious way to prepare it is by grilling it in a flavorful marinade.
To make this dish, start by slicing the eggplant and marinating it in a mixture of soy sauce, mirin, sake, and sesame oil. Grill the eggplant until it is tender and slightly charred. Serve as a side dish or as part of a bento box.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of Japanese noodle that is made from buckwheat flour. These noodles are typically served cold with a flavorful dipping sauce. One delicious variation is to make Japanese Soba Noodles with Peanut Sauce.
To make this dish, start by cooking the soba noodles according to the package instructions. Then, make a sauce using peanut butter, soy sauce, honey, and rice vinegar. Serve the noodles with the sauce for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. These skewers are typically made with bite-sized pieces of chicken that are marinated in a mixture of soy sauce, mirin, and sake before being grilled over charcoal.
To make these skewers, simply thread the marinated chicken onto skewers and grill until they are cooked through. Serve with a sprinkle of shichimi togarashi, a Japanese spice blend, for added flavor and heat.
Zucchini, or courgette, is a versatile vegetable that is used in many cuisines, including Japanese. One simple and delicious way to prepare it is by grilling it with a flavorful sauce.
To make this dish, start by slicing the zucchini and marinating it in a mixture of soy sauce, sesame oil, garlic, and ginger. Grill the zucchini until tender and slightly charred. Serve as a side dish or as part of a bento box.
Japanese sesame dressing is a versatile and delicious dressing that can be used for salads, as a dip, or as a marinade for meats and vegetables. This dressing is made with a base of sesame oil and rice vinegar and can be customized with other ingredients such as soy sauce, honey, or garlic.
To make this dressing, simply whisk together all the ingredients in a bowl until well combined. Adjust the flavors to your liking and use it to dress your favorite salads or as a marinade for your favorite dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first thing that comes to mind when thinking of Japanese cuisine, but it is a popular dish in Japan. Japanese beef steak is typically made with a high-quality cut of beef such as wagyu and is often served with a flavorful sauce.
To make this dish, start by cooking the steak to your desired level of doneness. While the steak is resting, make a sauce using soy sauce, mirin, and sake. Serve the steak with the sauce drizzled on top for a delicious and indulgent meal.
Ingredients:
Sesame seeds:
The star ingredient of this recipe is of course, sesame seeds. These tiny seeds are packed with flavor and nutrients, making them a staple in Japanese cuisine. They are high in calcium, iron, and magnesium, and are known for their nutty and slightly sweet taste.
Flour:
To create the perfect texture for your sesame crackers, you will need all-purpose flour. This type of flour is ideal for baking as it has a medium protein content, which helps give the crackers a light and crispy texture.
Soy sauce:
For an authentic Japanese flavor, soy sauce is a must-have ingredient in this recipe. It adds a savory and slightly salty taste to the crackers, making them irresistible.
Baking soda:
To give the crackers their signature crunch, baking soda is used in this recipe. This ingredient helps the dough rise and creates air pockets, resulting in a crisp and flaky texture.
Water:
Lastly, you will need some water to bring all the ingredients together and form a dough. Make sure to use cold water as it helps activate the baking soda and creates a lighter texture for the crackers.
Method:
Step 1: Toast the sesame seeds
Start by toasting sesame seeds in a dry pan over medium heat. Keep stirring until they turn golden brown and release their nutty aroma. Remove from heat and let them cool.
Step 2: Mix the dry ingredients
In a mixing bowl, combine the toasted sesame seeds, flour, and baking soda. Mix well until all the ingredients are evenly distributed.
Step 3: Add the wet ingredients
Next, add in the soy sauce and cold water to the dry mixture. Use your hands to mix and form a dough. If the dough feels too dry, add a little more water, and if it's too wet, add a little more flour.
Step 4: Roll out the dough
On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut the dough into desired shapes using a cookie cutter or a knife.
Step 5: Bake the crackers
Place the cut out dough on a baking tray lined with parchment paper. Bake in a preheated oven at 350°F for 10-12 minutes or until the edges turn golden brown.
Step 6: Let it cool and enjoy!
Once baked, remove the crackers from the oven and let them cool completely before storing them in an airtight container. Serve and enjoy your homemade Japanese sesame crackers as a snack or with your favorite dips and spreads.
Now that you have the recipe for these delicious crackers, it's time to gather your ingredients and give it a try. Impress your friends and family with your newfound baking skills and enjoy a taste of Japan in every crunchy bite.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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