15 Japanese Sesame Cold Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
With the hot summer days upon us, what better way to beat the heat than with a refreshing and flavorful cold noodle dish? Japanese sesame cold noodles, also known as hiyashi chuka, is a popular dish during the summer months in Japan. It is a noodle dish that is served cold, making it perfect for those hot days when you want something light and refreshing. The combination of the nutty sesame flavor and the tangy soy sauce-based dressing makes this dish a crowd-pleaser. Plus, it's easy to make and customizable to your taste preferences. Let's dive into this mouth-watering Japanese sesame cold noodle recipe and see how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen is a classic Japanese dish that can be found in many ramen shops all over the country. It is a hearty and flavorful soup that combines tender slices of pork with chewy noodles and a rich broth. This dish is perfect for a cold winter night or when you’re in need of some comfort food. Here are 20 different ways to make pork ramen at home, each with their own unique twist.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you’re looking for a vegetarian option, this Japanese onion mushroom udon soup is the perfect choice. It combines the earthy flavors of mushrooms with the sweetness of onions in a delicious broth. The udon noodles add a hearty element to this soup, making it a filling and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This Chinese cold noodles recipe is a refreshing and flavorful dish that is perfect for a hot summer day. The noodles are served cold and tossed with a tangy sesame-ginger dressing. It’s a great alternative to traditional hot noodle dishes and can be customized with your favorite vegetables and protein.
Sesame dressing is a staple in Japanese cuisine and is used in a variety of dishes, from salads to marinades. This homemade version is easy to make and adds a delicious nutty and tangy flavor to any dish. It’s also a great way to sneak in some extra nutrients into your meals.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso ramen is a popular type of ramen that originated in Hokkaido, Japan. It has a rich and savory broth made with miso paste and is topped with a variety of toppings such as pork, bamboo shoots, and green onions. This dish is a must-try for any ramen lover.
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24-hour Veggie Ramen, With The Added Cultural...
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
If you’re in need of a quick and easy meal, this miso butter udon recipe is perfect for you. It only requires a few ingredients and can be made in under 15 minutes. The combination of miso and butter may seem unusual, but it creates a rich and creamy sauce that pairs perfectly with the udon noodles.
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Cold Noodle Salad
Main Ingredients: Ramen, Lettuce, Vegetables, Sliced Ham, Green Onions
This cold noodle salad is a great option for those looking for a light and refreshing meal. The noodles are tossed with a tangy dressing and topped with crunchy vegetables and protein of your choice. It’s a great dish for picnics or as a side dish for a summer BBQ.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a well-known dish in Japanese cuisine and is loved by many. This recipe makes it easy to recreate this classic dish at home. The sweet and savory teriyaki sauce pairs perfectly with tender chicken and is great served over a bowl of rice or with a side of vegetables.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This Japanese cold noodle recipe is perfect for those with dietary restrictions, as it is sugar-free and can be made gluten-free as well. The noodles are served cold and tossed with a flavorful sauce made from soy sauce, sesame oil, and a touch of sugar substitute. It’s a great option for a light lunch or dinner.
Japanese fried chicken, also known as karaage, is a popular dish in Japan that is loved for its crispy exterior and juicy interior. This recipe uses a soy-ginger marinade to infuse the chicken with flavor before frying. Serve it with a side of rice and vegetables for a complete meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
This tofu katsu recipe is a great alternative to traditional meat katsu, and is perfect for vegetarians and vegans. The tofu is breaded and fried until golden brown, then topped with a savory sauce. Serve it with a side of rice and steamed vegetables for a well-rounded meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you’ve ever been to a Japanese restaurant, you may have noticed the simple yet delicious salad that is served before your meal. This recipe recreates that salad with a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It’s a great way to add some extra greens to your meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
This homemade Japanese sesame salad dressing is a staple in many households in Japan. It’s easy to make and adds a delicious nutty and tangy flavor to any salad. You can also use it as a marinade for protein or as a dipping sauce for dumplings.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish that has become a favorite in Japan as well. It is made with stir-fried glass noodles, vegetables, and protein of your choice, then tossed in a savory sauce. It’s a great dish to add to your repertoire of Asian-inspired recipes.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
Pad Thai is a popular Thai noodle dish that has become a favorite all over the world. This vegan version uses tofu and a homemade sauce made from tamarind paste, soy sauce, and chili paste. It’s a delicious and healthier alternative to the traditional dish.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
This recipe for cold noodles with rich taste is a great option for those looking for a more indulgent dish. The noodles are served cold and tossed with a creamy and flavorful sauce made from peanut butter, soy sauce, and chili paste. It’s a great way to satisfy your cravings for a rich and satisfying meal.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This moyashi salad is a simple and delicious side dish that can be found in many Japanese households. It is made with bean sprouts and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It’s a great way to add some extra veggies to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka, or Japanese cold noodle salad, is a popular dish in the summertime in Japan. It consists of cold noodles topped with a variety of vegetables, eggs, and protein, then dressed with a tangy soy-based sauce. It’s a refreshing and satisfying dish that is perfect for a hot day.
Ingredients You'll Need
Sesame Dressing:
To make the flavorful sesame dressing for the cold noodles, you'll need sesame paste, soy sauce, rice vinegar, sesame oil, sugar, and garlic. These ingredients can be found in most Asian grocery stores or online. You can also adjust the amounts of each ingredient to suit your taste preferences.
Noodles:
The star of this dish is the noodles. Traditionally, hiyashi chuka is made with ramen noodles, but you can also use soba noodles or udon noodles. These can be found in the Asian section of most grocery stores or in Asian markets.
Toppings:
The toppings for Japanese sesame cold noodles are endless. Some popular choices include cucumber, tomatoes, ham, eggs, shrimp, and pickled ginger. You can also add some sesame seeds for an extra crunch and nori sheets for a touch of umami flavor.
How to Make Japanese Sesame Cold Noodles
Step 1: Make the Sesame Dressing
In a small bowl, mix together the sesame paste, soy sauce, rice vinegar, sesame oil, sugar, and garlic. Whisk until well combined and set aside.
Step 2: Prepare the Noodles
Cook the noodles according to the package instructions. Once cooked, rinse with cold water to cool them down and prevent them from sticking together.
Step 3: Assemble the Dish
In a large bowl, add the cooked noodles and pour the sesame dressing over them. Toss until the noodles are evenly coated with the dressing. Add in your desired toppings and gently mix them in with the noodles.
Step 4: Serve and Enjoy
Divide the cold noodles into individual bowls and serve immediately. You can also garnish with some additional sesame seeds and nori sheets for extra flavor and texture.
Customize to Your Taste
The beauty of this dish is that it can be customized to your liking. Not a fan of certain toppings? Simply leave them out or substitute them with your favorite ingredients. Want to add some heat? Add in some chili oil or sambal oelek to the sesame dressing. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In Conclusion
Japanese sesame cold noodles are a delicious and refreshing dish that is perfect for the summer months. With the combination of the nutty sesame flavor and the tangy dressing, it's a dish that is sure to please your taste buds. Plus, with its customizable nature, you can make it exactly the way you like it. So why not give this recipe a try and bring a taste of Japan to your own kitchen?
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