18 Japanese Sesame Chicken Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that stands out is sesame chicken. This recipe combines the richness of sesame seeds with the sweetness of honey and the tanginess of soy sauce, creating a harmonious balance of flavors. This dish is not only delicious but also easy to make, making it a perfect choice for a quick weekday meal or a dinner party. So, let's dive into the details of this mouth-watering Japanese sesame chicken recipe.
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
Love Japanese cuisine? This recipe is for you. This restaurant-style Japanese sesame chicken is crispy on the outside and tender on the inside, with a rich sesame flavor that will leave you wanting more. Marinated in a mixture of soy sauce, honey, garlic, and sesame oil, this chicken is then coated in cornstarch and deep-fried to perfection. Serve with steamed rice and a side of edamame for a complete Japanese meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this recipe is a great place to start. Yaki udon is a popular Japanese stir-fry dish made with thick udon noodles, chicken, and a variety of vegetables. It's quick and easy to make, making it the perfect weeknight dinner option. The key to this dish is the yakisoba sauce, which adds a sweet and savory flavor to the dish. Serve with a sprinkle of sesame seeds for an extra crunch.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're looking for a healthy and refreshing option, this shredded veg and chicken salad is a must-try. Packed with colorful veggies like carrots, cabbage, and bell peppers, this salad is topped with tender shredded chicken and drizzled with a homemade Japanese sesame dressing. This dressing is made with rice vinegar, soy sauce, honey, and sesame oil, giving it a tangy and slightly sweet flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is a must-try for any chicken lover. Yakitori, which means "grilled chicken" in Japanese, is a type of skewered chicken cooked over a charcoal grill. The chicken is marinated in a sake and soy sauce mixture before being grilled to perfection. This dish is often served as a bar snack in Japan, but it's perfect for a backyard BBQ as well.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that has taken the world by storm. This recipe puts a twist on the classic ramen by adding tender chicken to the mix. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a rich and savory flavor. Top with soft-boiled eggs, green onions, and seaweed for a traditional Japanese ramen experience.
If you like a little heat in your dishes, this spicy miso ramen is for you. This dish features the same rich broth as the classic ramen, but with the addition of spicy miso paste for an extra kick. The chicken is marinated in a mixture of garlic, ginger, and chili flakes, adding even more flavor to the dish. Top with your favorite ramen toppings for a satisfying and spicy meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many households in Japan, and for good reason. This hearty and comforting dish is made with a blend of spices, vegetables, and meat, giving it a unique and delicious flavor. In this recipe, tender chicken is cooked in a fragrant curry sauce made with curry powder, soy sauce, honey, and coconut milk. Serve with rice and fukujinzuke (pickled vegetables) for a traditional Japanese curry experience.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is loved by many. It's essentially Japanese fried chicken, but with a twist. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, giving it a unique and delicious flavor. It's then coated in potato starch and deep-fried to crispy perfection. Serve with mayonnaise and lemon wedges for a tasty and addictive snack.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Looking for a healthier alternative to traditional fried chicken? Try this recipe for karaage chicken. This version uses sesame seeds in the marinade, giving the chicken a nutty and flavorful coating. It's then pan-fried to crispy perfection and served with a side of steamed rice and steamed vegetables. This dish is perfect for a quick and easy dinner option.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a type of thick wheat noodle that is commonly used in Japanese dishes. This recipe features tender slices of chicken and stir-fried vegetables, all served over a bed of udon noodles. The sauce is made with a combination of soy sauce, rice vinegar, and oyster sauce, giving it a sweet and tangy flavor. This dish is perfect for a cold day when you want something warm and comforting.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen that is made with a soy sauce-based broth. This recipe features thin slices of chicken and a variety of vegetables, all served over a bed of ramen noodles. The broth is made with chicken broth, soy sauce, and mirin, giving it a rich and savory flavor. Top with soft-boiled eggs, green onions, and nori for a traditional Japanese ramen experience.
This homemade Japanese sesame salad dressing is a must-try for any salad lover. Made with a blend of rice vinegar, soy sauce, honey, and sesame oil, this dressing is tangy, sweet, and nutty all at the same time. It's the perfect complement to a variety of salads, especially those with a Japanese twist. Drizzle it over a bed of mixed greens, chicken, and avocado for a delicious and healthy meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, you have to try this Japanese version. The chicken is marinated in a blend of soy sauce, mirin, and garlic, giving it a unique and delicious flavor. It's then coated in potato starch and deep-fried to crispy perfection. Serve with a side of steamed rice and steamed vegetables for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular Japanese dish that combines the flavors of Japanese curry with a breaded and fried cutlet of chicken. This recipe features a homemade curry sauce made with a blend of spices, vegetables, and meat, giving it a unique and delicious flavor. The chicken is coated in panko breadcrumbs and fried to crispy perfection before being served over a bed of rice and topped with the curry sauce.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, try making it from scratch with this recipe. This version uses a variety of spices and aromatics to create a rich and flavorful curry sauce. The chicken is cooked in the sauce, allowing it to absorb all the delicious flavors. Serve with a side of rice and your favorite pickled vegetables for a traditional Japanese meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a Japanese lunch box that typically contains a variety of small dishes. This bento box features chicken karaage, soba noodles, steamed vegetables, and rice, making it the perfect option for a packed lunch or a picnic. The chicken is marinated in a blend of soy sauce, mirin, and garlic, giving it a unique and delicious flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both katsu curry and Japanese curry, this recipe is for you. This dish combines the best of both worlds, with a breaded and fried chicken cutlet served on top of a bed of Japanese curry. The curry is made with a blend of spices, vegetables, and meat, giving it a rich and hearty flavor. Serve with a side of rice and your favorite pickled vegetables for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe takes the classic chicken karaage and adds a Japanese twist to it. The chicken is marinated in a blend of soy sauce, mirin, and ginger, giving it a unique and delicious flavor. It's then coated in a mixture of cornstarch and flour and fried to crispy perfection. Serve with a side of steamed rice and steamed vegetables for a complete meal.
This recipe puts a twist on the classic fried chicken, adding Japanese flavors to create a unique and delicious dish. The chicken is marinated in a blend of soy sauce, mirin, and garlic, giving it a rich and savory flavor. It's then coated in panko breadcrumbs and fried to crispy perfection. Serve with a side of steamed rice and steamed vegetables for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef, onions, and a flavorful sauce. This recipe puts a twist on the classic dish by using chicken instead of beef. The sauce is made with a combination of soy sauce, sake, and mirin, giving it a sweet and savory flavor. Top with a soft-boiled egg and green onions for a complete and satisfying meal.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sesame oil
2 tablespoons vegetable oil
For the sauce:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame seeds, plus more for garnish
2 green onions, thinly sliced
Instructions
In a bowl, mix together the flour, cornstarch, salt, and pepper. Add the chicken pieces and toss to coat evenly.
In a separate pan, heat the sesame oil and vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Once done, transfer the chicken to a plate and set aside.
In the same pan, add the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Stir and cook until the sauce thickens, about 2 minutes. Add in the sesame seeds and stir to combine.
Return the chicken to the pan and toss to coat evenly with the sauce. Cook for an additional 1-2 minutes until the chicken is fully coated and the sauce is heated through.
Remove from heat and garnish with additional sesame seeds and green onions before serving.
Serving Suggestions
This Japanese sesame chicken pairs well with steamed rice and a side of stir-fried vegetables. For a complete Japanese meal, add a bowl of miso soup and some edamame on the side. You can also serve it with a side of noodles or on top of a bed of greens for a lighter option. The possibilities are endless!
Tips and Tricks
For a healthier option, you can bake the chicken instead of frying. Simply place the chicken on a baking sheet and brush with oil. Bake at 375 degrees Fahrenheit for 20-25 minutes, flipping halfway through.
For added spice, you can add a pinch of red pepper flakes to the sauce.
Make sure to use low-sodium soy sauce to avoid an overly salty dish.
In conclusion, this Japanese sesame chicken recipe is a must-try for anyone who loves Asian cuisine. With a perfect balance of flavors and easy-to-follow instructions, this dish is sure to become a family favorite. So, don't wait any longer and give this recipe a try today!
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