15 Japanese Sesame And Vinegar Cold Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In Japan, summers can get extremely hot and humid, making it hard to enjoy heavy and warm meals. But fear not, because the Japanese have a solution for this - cold noodles! One of the most popular cold noodle dishes in Japan is the sesame and vinegar cold noodle. This dish is not only refreshing and satisfying, but also easy to make at home. In this article, we will guide you through the steps of creating the perfect Japanese sesame and vinegar cold noodle dish. Get ready to impress your family and friends with this delicious and simple recipe.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and flavorful dish, try making Chinese cold noodles. This dish is perfect for hot summer days or when you're craving some Asian flavors. The combination of cold noodles, crunchy vegetables, and savory sauce make for a satisfying and delicious meal. Plus, it's easy to make and can be customized to your taste preferences. So put on your apron and get ready to whip up some delicious Chinese cold noodles.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you love udon noodles, then you have to try this Japanese onion mushroom udon soup recipe. This hearty and comforting soup is filled with thick udon noodles, tender mushrooms, and sweet onions. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a rich and savory flavor. This soup is perfect for chilly nights or when you're feeling under the weather. It's also a great way to use up any leftover veggies in your fridge.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. While there are many variations of ramen, this pork ramen recipe is a classic and a must-try for any ramen lover. The broth is made with a combination of chicken and pork bones, giving it a rich and creamy texture. The noodles are cooked until chewy and then topped with tender slices of pork, green onions, and a soft-boiled egg. This dish is a labor of love, but the end result is worth it.
If you're looking for a delicious and versatile salad dressing, look no further than Japanese sesame dressing. This dressing is made with soy sauce, rice vinegar, sesame oil, and honey, giving it a perfect balance of sweet and savory flavors. It's perfect for drizzling over salads, using as a marinade for meats, or as a dipping sauce for dumplings. Plus, it's easy to make and can be stored in the fridge for up to a week.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
This cold noodle dish is a popular summer dish in Japan and is perfect for those hot and humid days. The noodles are cooked until chewy and then topped with a variety of vegetables, including cucumbers, bean sprouts, and carrots. The sauce is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor. This dish is not only delicious, but it's also a great way to get in your daily dose of veggies.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
If you're looking for a simple and healthy side dish, try making Moyashi salad. This salad is made with bean sprouts, which are packed with nutrients and have a crispy and crunchy texture. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor. This salad is perfect for pairing with any Asian dish or as a light lunch option.
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Cold Noodle Salad
Main Ingredients: Ramen, Lettuce, Vegetables, Sliced Ham, Green Onions
This cold noodle salad is a perfect side dish for any barbecue or picnic. The noodles are cooked until chewy and then tossed with a variety of vegetables, including bell peppers, cucumbers, and cherry tomatoes. The dressing is made with a combination of soy sauce, sesame oil, and honey, giving it a perfect balance of sweet and savory flavors. This salad is not only colorful and flavorful, but it's also a great way to sneak in some veggies into your diet.
Japanese fried chicken, also known as karaage, is a popular dish in Japan and has gained popularity all over the world. This fried chicken is marinated in soy sauce, ginger, and garlic, giving it a flavorful and tender bite. The chicken is then coated in potato starch and fried until crispy. This dish is perfect for serving as an appetizer or as a main course with some rice and veggies on the side.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you're a fan of the salads served at Japanese restaurants, then you'll love this recipe for Japanese restaurant-style salad. The salad is made with a mix of greens, including lettuce, cabbage, and carrots, and then topped with a creamy and tangy dressing made with mayonnaise, rice vinegar, and sugar. This salad is perfect for serving as a side dish or as a light lunch option.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you want to take your salad game to the next level, try making your own homemade Japanese sesame salad dressing. This dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a perfect balance of sweet and savory flavors. It's also great for marinating meats or as a dipping sauce for dumplings. Plus, making your own dressing allows you to control the ingredients and make it as healthy as you'd like.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're a fan of both Japanese curry and croquettes, then you have to try this recipe for Menchi Katsu Kare. This dish combines the two by coating hamburger patties in panko breadcrumbs and frying them until crispy. They are then served on top of a bed of Japanese curry, giving you the perfect combination of savory and crunchy. This dish is perfect for those who love experimenting with different flavors and textures.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
If you're in the mood for some spicy and flavorful noodles, try making these sesame chilli mushroom noodles. The noodles are cooked until chewy and then tossed with a savory and spicy sauce made with soy sauce, sesame oil, and chili paste. The mushrooms add a meaty and earthy flavor to the dish, making it a satisfying and filling meal. This dish is perfect for those who love a little heat in their food.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso ramen is a popular type of ramen that originates from the northern regions of Japan. This dish is made with a thick and rich broth made with miso paste, giving it a slightly sweet and savory flavor. The noodles are cooked until chewy and then topped with tender slices of pork, green onions, and a soft-boiled egg. This dish is perfect for those who love a hearty and comforting meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a healthier and more sustainable version of ramen, try making this 24-hour veggie ramen. This recipe uses a variety of vegetables, including carrots, onions, and mushrooms, to create a flavorful and nutritious broth. The noodles are cooked until chewy and then topped with fresh veggies, making it a colorful and satisfying meal. Plus, making your own broth allows you to control the sodium and additives that go into your meal.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This miso butter udon recipe takes these noodles to the next level by tossing them in a creamy and savory sauce made with miso paste and butter. The noodles are then topped with green onions and sesame seeds for added flavor and texture. This dish is perfect for those who love a creamy and indulgent meal.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
This spicy and sour Asian noodle salad is perfect for those hot summer days when you want something light and refreshing. The noodles are cooked until chewy and then tossed in a tangy and spicy dressing made with soy sauce, rice vinegar, and chili paste. The salad is then topped with crunchy veggies, making it a satisfying and flavorful meal. This dish is also great for meal prepping and can be eaten cold or at room temperature.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're a fan of cold noodle salads, then you have to try this Japanese version called Hiyashi Chuka. This dish is made with cold noodles, crunchy vegetables, and a tangy and savory dressing made with soy sauce, rice vinegar, and sesame oil. The noodles are then topped with your choice of protein, such as chicken or shrimp, making it a complete and filling meal. This dish is perfect for those who love a refreshing and flavorful salad.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a classic and beloved Japanese dish that is easy to make and full of flavor. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar, and then grilled or pan-fried until tender. This dish is perfect for serving with a side of rice and veggies for a complete and satisfying meal. Plus, you can use the same sauce for other proteins, such as beef or tofu.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This Japanese cold noodle recipe is perfect for those who are looking for a sugar-free and gluten-free option. The noodles are made with buckwheat, giving them a nutty and chewy texture. The sauce is made with a combination of soy sauce, rice vinegar, and sesame oil, making it a tangy and savory dressing. The noodles are then topped with a variety of veggies and protein for a wholesome and delicious meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're following a vegan or vegetarian diet, you don't have to miss out on the delicious flavors of Japanese cuisine. This tofu katsu recipe is a vegan take on the classic Japanese dish, tonkatsu. The tofu is coated in panko breadcrumbs and fried until crispy, giving it a meaty and crunchy texture. It's then served with a tangy and savory sauce for dipping or drizzling. This dish is perfect for those who want to try something new and flavorful.
Ingredients
Serves 2-3 people
8 oz dried soba noodles
1 cucumber, thinly sliced
1/2 cup shredded carrots
2-3 green onions, thinly sliced
1/4 cup toasted sesame seeds
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon sake
1 teaspoon grated ginger
1 teaspoon sesame oil
Ice cubes (for chilling noodles)
Instructions
1. Cook the soba noodles
Bring a pot of water to a boil and add the soba noodles.
Cook the noodles for 4-5 minutes or until they are al dente.
Drain the noodles and rinse them under cold water to stop the cooking process.
Place the noodles in a bowl of ice water to chill while you prepare the other ingredients.
2. Prepare the sauce
In a small bowl, mix together the soy sauce, rice vinegar, mirin, sugar, sake, grated ginger, and sesame oil.
Stir until well combined and set aside.
3. Assemble the cold noodles
Drain the chilled soba noodles from the ice water and place them in a serving bowl.
Add the sliced cucumber, shredded carrots, and green onions on top of the noodles.
Sprinkle the toasted sesame seeds on top of the vegetables.
Pour the prepared sauce over the noodles and vegetables.
4. Serve and enjoy!
Toss all the ingredients together until the noodles are evenly coated with the sauce.
Divide the cold noodles into serving bowls and top with more sesame seeds and green onions if desired.
You can also add some ice cubes to keep the noodles chilled while serving.
Enjoy your delicious and refreshing Japanese sesame and vinegar cold noodles!
This dish is perfect for those hot summer days when you want a light and satisfying meal. It is also a great option for a potluck or picnic, as it can be made ahead of time and served cold. The combination of the nutty sesame flavor and tangy vinegar creates a unique and delicious taste that will leave you wanting more. So next time you're looking for a refreshing and easy meal, give this Japanese sesame and vinegar cold noodle recipe a try!
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