20 Japanese Sekihan Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Sekihan, also known as "red rice," is a traditional Japanese dish that is often served for special occasions such as weddings, birthdays, and festivals. Made with short-grain white rice and adzuki beans, this dish is not only visually stunning with its vibrant red color but also delicious with its unique combination of flavors. In this article, we will dive deeper into the history and cultural significance of sekihan and provide a step-by-step recipe for you to recreate this iconic Japanese dish at home.

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Sekihan- Azuki Bean Rice

Main Ingredients: Glutinous Rice, Azuki Beans, Water, Salt, Sesame

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If you're a fan of Asian cuisine, you'll love this twist on the classic beer can chicken recipe. Sekihan, also known as Azuki Bean Rice, is a popular dish in Japan made with glutinous rice and red beans. The rice is cooked with a special type of rice wine and served with a variety of toppings. But in this recipe, we're taking it up a notch by cooking the chicken over a can of beer, infusing it with delicious flavors and moisture.

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Red Beans and Rice

Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped

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A classic dish from the southern states, red beans and rice is a hearty and flavorful meal that will satisfy any appetite. In this recipe, we're using beer to cook the chicken, adding a unique flavor and juiciness to the meat. The beans and rice are cooked with Cajun spices, giving it a spicy kick that pairs perfectly with the tender and juicy chicken. This is a must-try recipe for anyone who loves bold and flavorful meals.

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Italian Tortellini Soup

Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium

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Inspired by the flavors of Italy, this beer can chicken recipe takes on a whole new level of comfort and flavor. The chicken is cooked with a can of beer and a variety of Italian herbs and spices, giving it a delicious and fragrant aroma. The chicken is then shredded and added to a hearty and comforting tortellini soup, making it the perfect meal for a cold winter day. Serve with some crusty bread for a complete and satisfying meal.

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Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell

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Who says jambalaya has to be made with meat? This vegetarian version is just as hearty and flavorful, thanks to the addition of beer can chicken. The chicken is cooked with a can of beer and a variety of vegetables, including bell peppers, onions, and celery, creating a delicious and healthy meal. The jambalaya is then finished off with a sprinkle of spicy cayenne pepper for a little extra kick. This is a great dish for vegetarians and meat-lovers alike.

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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola

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Fajitas just got a whole lot better with this beer can chicken recipe. Instead of using beef, we're using chicken cooked with a can of beer and a variety of Mexican spices. The chicken is then sliced and served with sautéed peppers and onions, creating a delicious and flavorful fajita filling. Serve with some warm tortillas, guacamole, and fresh salsa for a complete and satisfying meal.

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Easy Homemade Cowboy Soup

Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed

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This hearty soup is a meal in itself, packed with delicious flavors and a variety of ingredients. The chicken is cooked with a can of beer and a variety of vegetables, including corn, potatoes, and black beans, creating a rich and flavorful broth. The soup is then topped with shredded cheese and served with some crusty bread for a comforting and delicious meal. This recipe is perfect for a cozy night in or for a crowd-pleasing dinner.

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15 Minute Vegan Buddha’s Bowl

Main Ingredients: Salad, Rice, Chickpeas, Beans

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This vegan Buddha's bowl is not only healthy and delicious, but it's also super easy to make. The chicken is cooked with a can of beer and a variety of spices, creating a flavorful and juicy protein for this vegetarian bowl. The bowl is then filled with a variety of fresh vegetables, including crisp edamame beans, avocado, and crunchy cashews, making it a complete and nutrient-packed meal. Perfect for a quick lunch or dinner option.

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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano

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This traditional Mexican dish is given a unique twist with the addition of beer can chicken. The chicken is cooked with a can of beer and a variety of spices, creating a flavorful and juicy filling for the chiles. The chiles are then stuffed with the chicken and topped with a creamy and spicy chipotle sauce, making it a delicious and satisfying meal. Serve with some rice and beans for a complete Mexican feast.

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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame

BEST Vegan Poke Bowl Recipe (Hawaiian "Ahi" Poke)

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This vegan poke bowl is bursting with tropical flavors and is a great way to enjoy a taste of Hawaii at home. The chicken is cooked with a can of beer and a variety of spices, creating a delicious and juicy protein for the bowl. The bowl is then filled with fresh vegetables, including sweet pineapple chunks, cucumber, and creamy avocado, and drizzled with a homemade teriyaki sauce. This is a healthy and satisfying meal that's perfect for a hot summer day.

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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin

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Chili con carne just got a whole lot better with this beer can chicken recipe. The chicken is cooked with a can of beer and a variety of spices, creating a flavorful and juicy protein for the chili. The chili is then filled with a variety of beans and vegetables, creating a hearty and filling meal. Top it off with some shredded cheese, sour cream, and crunchy tortilla strips for a delicious and comforting meal.

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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream

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Who says burritos have to be made with beef or chicken? This bean burrito is just as delicious and hearty, thanks to the addition of beer can chicken. The chicken is cooked with a can of beer and a variety of Mexican spices, creating a flavorful and juicy protein for the burrito. The burrito is then filled with a variety of beans, rice, and creamy guacamole, making it a delicious and satisfying meal.

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Gallo Pinto (Costa Rican Beans and Rice)

Main Ingredients: Oil, Red Bell Pepper, Small Yellow Onion, Garlic, Black

Gallo Pinto (Costa Rican Rice & Beans) - Veggies Don't Bite

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This traditional Costa Rican dish is given a unique twist with the addition of beer can chicken. The chicken is cooked with a can of beer and a variety of spices, creating a flavorful and juicy protein for the beans and rice. The dish is traditionally served for breakfast, but it's also great for any meal of the day. Top it off with some crispy plantains and salsa Lizano for an authentic and delicious meal.

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Easy Spanish Rice with Beans

Main Ingredients: Vegetable Oil, Rice, Garlic, Onion, Chicken, Salsa

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This Spanish rice dish is a staple in many households, and it's easy to see why. With the addition of beer can chicken, this dish takes on a whole new level of flavor and juiciness. The chicken is cooked with a can of beer and a variety of spices, creating a delicious and tender protein for the rice. The dish is then finished off with a variety of vegetables and beans, making it a complete and satisfying meal.

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Chile Colorado

Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck

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This hearty and flavorful Mexican dish is made with tender chunks of beef, but we're switching things up with beer can chicken. The chicken is cooked with a can of beer and a variety of spices, creating a delicious and moist protein for the dish. The chili is then slow-cooked with a variety of vegetables and spices, creating a rich and flavorful sauce. Serve with some warm tortillas and fresh cilantro for a delicious and authentic meal.

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Cilantro-Lime Black Bean Rice

Main Ingredients: Chicken Broth, Jasmine Rice, Salt, Garlic Cloves, Lime

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This flavorful and healthy rice dish is perfect for a quick and easy dinner. The chicken is cooked with a can of beer and a variety of spices, creating a delicious and juicy protein for the rice. The dish is then topped with a variety of vegetables, including sweet corn and crunchy bell peppers, and drizzled with a zesty cilantro-lime dressing. This is a great meal for busy weeknights or for meal prepping for the week ahead.

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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce

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These steak fajitas are a crowd-pleasing meal that will have everyone coming back for seconds. The chicken is cooked with a can of beer and a variety of spices, creating a flavorful and juicy protein for the fajitas. The fajitas are then filled with sautéed peppers and onions and served with a variety of toppings, including creamy sour cream and spicy salsa. This is a great meal for entertaining or for a weekend family dinner.

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Homestyle Rice and Beans

Main Ingredients: Beans, Dried Pinto Beans, Garlic Cloves, Oregano

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This homestyle rice and beans dish is a staple in many households, and for good reason. The chicken is cooked with a can of beer and a variety of spices, creating a delicious and tender protein for the dish. The rice and beans are then slow-cooked with a variety of vegetables and spices, creating a rich and flavorful meal. Serve with some warm tortillas and fresh chopped cilantro for a complete and comforting meal.

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BLACK BEANS RICE

Main Ingredients: Black Beans, Rice, Cumin Seeds, Bay Leaf, Onion, Garlic

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This simple and delicious dish is a great way to enjoy black beans and rice in a new and flavorful way. The chicken is cooked with a can of beer and a variety of spices, creating a juicy and flavorful protein for the dish. The rice and beans are then cooked with a variety of vegetables and spices, creating a hearty and satisfying meal. This is a great option for a quick and easy weeknight dinner.

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Puerto Rican Rice (An Authentic)

Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito

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This traditional Puerto Rican dish is given a unique twist with the addition of beer can chicken. The chicken is cooked with a can of beer and a variety of spices, creating a moist and flavorful protein for the rice. The dish is then filled with a variety of vegetables and spices, creating a rich and flavorful meal. Top it off with some spicy adobo sauce for an authentic and delicious dish.

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Jamaican Jerk Shrimp

Main Ingredients: Shrimp, Cooking Oil, Jerk Seasoning, Rice, Beans, Green

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This Caribbean-inspired dish is a flavorful and delicious way to enjoy beer can chicken. The chicken is cooked with a can of beer and a variety of spices, creating a juicy and flavorful protein for the dish. The shrimp is then marinated in a spicy jerk seasoning and grilled to perfection. Serve with some sweet mango salsa and coconut rice for a complete and satisfying meal.

The History of Sekihan

Sekihan has been a staple dish in Japanese cuisine for centuries and has been enjoyed by generations of families. Its roots can be traced back to the Heian period (794-1185), where it was considered a luxurious dish reserved for the nobility due to the expensive ingredients and time-consuming preparation process. Adzuki beans, the main ingredient in sekihan, were considered a precious commodity and were often given as gifts to show respect and gratitude.

The Cultural Significance of Sekihan

Sekihan has a deep cultural significance in Japanese society, and it is often associated with celebrations and joyous occasions. Its vibrant red color symbolizes happiness, good fortune, and vitality. In the past, it was believed that eating sekihan would bring luck and prosperity to the person consuming it. Today, it is still commonly served at weddings and other important events.

The Recipe for Sekihan

Now that you know the history and cultural significance of sekihan, let's move on to the recipe. To make traditional sekihan, you will need short-grain white rice, adzuki beans, and salt. The key to achieving the vibrant red color is to soak the rice and beans separately for at least 6 hours before cooking. Then, they are cooked together in a rice cooker or pot with a pinch of salt. Once cooked, the sekihan is ready to be served and enjoyed. For a twist on the traditional recipe, you can add other ingredients such as mushrooms, carrots, or chestnuts for added flavor and texture. Now that you have a better understanding of sekihan and its cultural significance, it's time to try making it yourself. Impress your friends and family with this delicious and visually appealing dish that is sure to be a hit at any special occasion.