15 Japanese Seasoned Soft Boiled Egg Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Seasoned soft boiled eggs, also known as Ajitsuke Tamago, are a popular and versatile ingredient in Japanese cuisine. These delicious eggs are not only a staple in ramen dishes, but they can also be enjoyed as a side dish or snack. The perfect combination of a creamy yolk and flavorful marinade makes these eggs a must-try for any food lover. In this article, we will share with you a simple and authentic Japanese seasoned soft boiled egg recipe that will elevate your dishes to the next level.
If you're a fan of spicy food, then this Japanese Spicy Miso Ramen recipe is a must-try. The rich and flavorful broth is made with a combination of miso paste, soy sauce, and chili oil, giving it a kick of heat that will leave your taste buds wanting more. Top it off with some tender slices of chicken and a soft-boiled egg for the perfect bowl of ramen. Trust us, you won't be disappointed.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Not in the mood for traditional ramen? Why not try this Japanese Curry with Chicken recipe instead. It's a hearty and comforting dish that is perfect for those cooler nights. The chicken is cooked in a rich and flavorful curry sauce, served over a bed of rice. It's a simple yet satisfying meal that will have you going back for seconds.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a meat lover, then this Pork Ramen recipe is for you. The tender and juicy slices of pork are marinated in a flavorful sauce and then cooked to perfection. Combined with the rich and savory broth and chewy ramen noodles, this dish is a match made in heaven. Don't forget to top it off with some green onions and bean sprouts for some extra crunch.
Looking for a quick and easy meal? This Japanese Egg Salad Sandwich is the answer. The creamy and flavorful egg salad is sandwiched between two slices of soft Japanese milk bread. It's a simple yet delicious dish that is perfect for any time of the day. You can even add some avocado for an extra boost of flavor and texture.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
This classic Miso Ramen recipe is a staple in Japanese cuisine. The broth is made with a combination of miso paste, soy sauce, and other flavorful ingredients. It's then topped with tender slices of chicken, corn, seaweed, and a soft-boiled egg. It's a dish that is sure to warm you up on a cold day.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Don't be fooled by the name, this ramen recipe is not for the faint of heart. The Vampire Slayer Ramen-Express is for those who can handle a little heat. The broth is made with a combination of spicy chili paste, soy sauce, and chicken broth. Top it off with some pork belly and a soft-boiled egg for a satisfying and spicy meal.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
If you're looking for a healthier option, then this Miso + Rice Noodle Soup with Sesame Roasted Sweet Potato recipe is perfect for you. The broth is made with miso paste, soy sauce, and vegetable broth, giving it a rich and savory flavor. The addition of rice noodles and sweet potatoes make this dish filling and nutritious.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This Teriyaki Steak Rice Bowl is a simple yet delicious meal that is perfect for any day of the week. The tender slices of steak are marinated in a flavorful teriyaki sauce and served over a bed of rice. It's a dish that is sure to satisfy your cravings and leave you feeling full and satisfied.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
For all the seafood lovers out there, this Spicy Tofu and Prawn Ramen recipe is a must-try. The spicy broth is made with a combination of miso paste, soy sauce, and chili oil, giving it a flavorful kick. The addition of tofu and prawns make this dish a healthier option, without sacrificing any taste.
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Chicken Udon Soup
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
If you're in the mood for udon noodles, then this Chicken Udon Soup recipe is perfect for you. The thick and chewy noodles are combined with tender slices of chicken and a flavorful broth. Top it off with some bok choy and mushrooms for a hearty and satisfying meal.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
This Fried Chicken Gyoza Ramen recipe is a unique and delicious twist on traditional ramen. The crispy and flavorful gyoza are served on top of a rich and savory broth and chewy ramen noodles. It's a dish that will have your taste buds dancing and leave you wanting more.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
If you're feeling adventurous, then this Simple Duck Ramen with Shallot-Chili Oil recipe is a must-try. The rich and flavorful broth is made with duck fat and chili oil, giving it a unique and delicious taste. Top it off with some duck breast and some green onions for a dish that is sure to impress.
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Pork and Miso Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
This Pork and Miso Noodle Soup recipe is a comforting and flavorful meal that is perfect for any day of the week. The tender and juicy pork is combined with a rich and savory broth and chewy noodles, making it a dish that is both satisfying and delicious.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
If you're looking for a lighter option, then this Kake Soba with Hon Tsuyu Broth recipe is perfect for you. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a delicious and delicate flavor. Top it off with some soba noodles and nori for a simple yet satisfying meal.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are a delicious and unique twist on traditional pancakes. The fluffy and airy texture will have you coming back for more. Top it off with some fresh fruit and a drizzle of maple syrup for a sweet and satisfying treat.
If you have a sweet tooth, then this Japanese 'Cotton' Cheesecake recipe is a must-try. The light and fluffy texture of this cheesecake will have you hooked. Top it off with some fresh berries and a dollop of whipped cream for a delicious and indulgent dessert.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This Japanese Okonomiyaki recipe is a fun and delicious dish to make at home. The savory pancake is made with a variety of ingredients, including cabbage, pork, and tempura flakes. Top it off with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
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Soft Boiled Egg Avocado Toast
Main Ingredients: Bread, Soft Boiled Eggs, Avocado, Lime, Rotisserie
Avocado toast has become a popular breakfast dish, and this Soft Boiled Egg Avocado Toast recipe takes it to the next level. The creamy and mashed avocado is spread on top of a crispy slice of toast and topped with a perfectly soft-boiled egg. It's a simple yet delicious way to start your day.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Soft boiled eggs are a staple in Japanese cuisine, and this Japanese Marinated Soft Boiled Egg recipe is a must-try. The eggs are marinated in a flavorful mixture of soy sauce, mirin, and dashi, giving them a delicious and unique taste. They are the perfect addition to any ramen or noodle dish.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
This Seasoned Japanese Rice with Furikake recipe is a simple yet flavorful side dish that pairs well with any Japanese meal. The rice is seasoned with furikake, a Japanese seasoning made with a variety of ingredients, including sesame seeds and seaweed. It's a delicious and easy way to add some extra flavor to your meal.
The Secret to Perfectly Seasoned Soft Boiled Eggs
If you've ever had a disappointing experience with making soft boiled eggs, you're not alone. The key to achieving the perfect texture and flavor lies in the boiling time and the marinade. Timing is crucial when it comes to cooking soft boiled eggs. Overcooking the eggs will result in a tough and rubbery texture, while undercooking them will leave you with a runny yolk. The ideal boiling time for soft boiled eggs is 6 minutes, which will give you a creamy and custard-like yolk.
Marinating for Flavor
The other essential element in making seasoned soft boiled eggs is the marinade. The most common marinade used in Japan is a combination of soy sauce, mirin, and sake. Soy sauce provides a salty and umami taste, while mirin adds a slightly sweet and tangy flavor. Sake not only adds depth to the marinade but also helps to tenderize the eggs. Other popular ingredients that can be added to the marinade include ginger, garlic, and sesame oil, which add additional layers of flavor.
How to Make Japanese Seasoned Soft Boiled Eggs
Now that you know the secrets to making perfectly seasoned soft boiled eggs, let's dive into the recipe. Start by boiling a pot of water and carefully lower 6-8 eggs into the water using a spoon. Boil the eggs for exactly 6 minutes, then immediately transfer them to an ice water bath to stop the cooking process. Once cooled, gently peel the eggs and set them aside. In a separate pot, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, and 1/4 cup of sake. Bring the mixture to a boil and then let it cool to room temperature. Place the peeled eggs in a sealable container and pour the marinade over them. Make sure the eggs are fully submerged in the marinade and let them sit in the fridge for at least 4 hours or overnight for the best results.
Transform Your Dishes with Ajitsuke Tamago
Once the eggs have marinated, they are ready to be enjoyed in a variety of ways. You can add them to ramen, salads, or simply enjoy them on their own as a snack. The possibilities are endless with seasoned soft boiled eggs. The rich and flavorful yolk adds a unique element to any dish, making it a favorite among food enthusiasts.
In Conclusion
In conclusion, seasoned soft boiled eggs are a staple in Japanese cuisine and can easily be recreated in your own kitchen. With the right timing and a flavorful marinade, you can enjoy these eggs in a variety of dishes. So why not give this Japanese seasoned soft boiled egg recipe a try and elevate your cooking game today!
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