17 Japanese Seasoned Rice Vinegar Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese seasoned rice vinegar is a versatile and flavorful ingredient that is a staple in many Japanese dishes. It is made by fermenting rice and then adding salt and other seasonings to create a tangy and slightly sweet vinegar. This vinegar is not only delicious, but it also has many health benefits, making it a popular choice among health-conscious individuals. In this article, we will discuss the traditional Japanese method of making seasoned rice vinegar and provide a simple recipe for you to try at home.
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, soy sauce, rice vinegar, and a touch of sugar, this sunomono is the perfect accompaniment to any meal. The tangy and slightly sweet flavors balance out the richness of the beer can chicken and make for a well-rounded and delicious meal.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Rice is a staple in Japanese cooking, and this seasoned rice dish with furikake is a must-try. Furikake is a Japanese seasoning made with dried seaweed, sesame seeds, and other flavorful ingredients. The added crunch and umami flavor from the furikake pairs perfectly with the tender and juicy beer can chicken. This dish is sure to be a hit at your next gathering.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No Japanese meal is complete without some delicious gyoza dumplings. These savory and juicy dumplings are filled with a mixture of ground pork, garlic, ginger, and soy sauce, then pan-fried until crispy. Serve them as an appetizer or as a side dish to your beer can chicken for a taste of Japan in every bite.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a vegetarian option, try grilling some Japanese eggplant alongside your beer can chicken. Brushed with a miso glaze and topped with sesame seeds, this dish is bursting with flavor. The smoky and slightly sweet taste of the grilled eggplant pairs perfectly with the rich and juicy chicken, making for a delicious and well-balanced meal.
If you're new to Japanese cooking, this simple and flavorful yaki udon recipe is a great place to start. Made with thick udon noodles, vegetables, and a soy sauce-based sauce, this dish can be whipped up in no time. And the best part? It pairs perfectly with beer can chicken for a complete and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This salmon bowl is packed with Japanese flavors and is a great way to switch up your usual beer can chicken dinner. The salmon is marinated in a teriyaki-style glaze and grilled to perfection. Served over a bed of rice and steamed vegetables, this dish is a healthy and delicious way to enjoy Japanese cuisine.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a more traditional take on teriyaki salmon, try this recipe that uses a homemade teriyaki sauce. Made with soy sauce, mirin, sake, and sugar, this teriyaki sauce adds a depth of flavor to the salmon. Serve this alongside your beer can chicken for a meal that is sure to impress.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This creamy and tangy sauce is a staple in Japanese hibachi restaurants, and now you can make it at home to serve with your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and a few other ingredients, this sauce is perfect for dipping your chicken or drizzling over a rice bowl.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This sesame dressing is a popular and versatile dressing in Japanese cuisine. Made with sesame oil, soy sauce, and rice vinegar, this dressing can be used on salads, as a marinade, or as a dipping sauce for your beer can chicken. Its nutty and slightly sweet flavor adds a delicious twist to any dish.
If you're feeling adventurous, try making your own gyoza from scratch. These dumplings may take a bit more time and effort, but the end result is well worth it. Fill them with a mixture of pork, garlic, ginger, and cabbage, then pan-fry until crispy. Serve them alongside your beer can chicken for a complete Japanese-inspired meal.
Cabbage is a staple in Japanese cooking, and this simple cabbage salad is a great way to incorporate it into your beer can chicken dinner. Thinly sliced cabbage is dressed in a tangy and slightly sweet sesame dressing, making for a light and refreshing side dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Japanese mayonnaise is a must-have condiment for any Japanese-inspired meal. Made with rice vinegar and mirin, this mayonnaise has a slightly sweeter and tangier taste than traditional mayonnaise. Use it as a dipping sauce for your beer can chicken or as a spread for sandwiches.
If you're a fan of sushi, try making your own sushi rolls at home. Fill them with your favorite ingredients, such as crab, avocado, and cucumber, then serve them alongside your beer can chicken. This is a fun and creative way to add some Japanese flair to your meal.
This chicken katsu curry is a popular dish in Japan and is sure to be a hit at your dinner table. The chicken is breaded and fried until crispy, then served with a curry sauce made with vegetables and curry powder. Serve it alongside your beer can chicken for a meal that is full of bold and delicious flavors.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another delicious vegetarian option, this miso eggplant is a great side dish to serve with your beer can chicken. The eggplant is marinated in a mixture of miso paste, mirin, and sake, then grilled until tender and caramelized. The sweet and savory flavors of the marinade pair perfectly with the rich flavors of the beer can chicken.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Mushrooms are a popular ingredient in Japanese cooking, and this marinated mushroom dish is a great way to enjoy them. Made with a mixture of soy sauce, mirin, and sake, these mushrooms are full of flavor and make for a delicious side dish to your beer can chicken.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
For a light and refreshing side dish, try making this Japanese-style ceviche. Made with tilapia, citrus juice, soy sauce, and sesame oil, this dish is packed with flavor and pairs perfectly with the rich and savory flavors of the beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This fried chicken is a popular dish in Japan and is a great alternative to traditional beer can chicken. The chicken is coated in a crispy and flavorful batter, then fried until golden and crispy. Serve it alongside some steamed rice and vegetables for a complete and satisfying meal.
Pickled vegetables are a staple in Japanese cuisine, and these pickled cucumbers are a delicious and easy side dish to serve with your beer can chicken. Simply marinate sliced cucumbers in a mixture of rice vinegar, sugar, and soy sauce, and let them sit for a few hours for the flavors to develop. The tangy and sweet flavors of the pickles add a refreshing element to your meal.
The Traditional Method of Making Japanese Seasoned Rice Vinegar
The Ingredients
To make Japanese seasoned rice vinegar, you will need three main ingredients: rice, water, and koji. Koji is a type of fungus that is essential in the fermentation process. You can purchase koji at most Asian grocery stores or online. You will also need a large glass jar or ceramic crock, a clean cloth, and a rubber band.
The Process
1. Begin by washing 2 cups of short-grain rice thoroughly and then draining it.
2. Place the rice in a large pot and add 4 cups of water.
3. Bring the water to a boil and then reduce the heat to low.
4. Cover the pot and let the rice simmer for 20 minutes.
5. After 20 minutes, turn off the heat and let the rice cool until it is warm but not hot.
6. Transfer the rice to a large glass jar or ceramic crock and add ¼ cup of koji.
7. Mix the rice and koji together until well combined.
8. Cover the jar or crock with a clean cloth and secure it with a rubber band.
9. Let the mixture sit at room temperature for 7-10 days, stirring once a day.
10. After 7-10 days, the mixture will have a strong fermented smell and will be ready to use.
Health Benefits of Japanese Seasoned Rice Vinegar
Japanese seasoned rice vinegar is not only delicious in dishes, but it also has many health benefits. It contains amino acids, vitamins, and minerals that are beneficial to the body. It is also known to aid in digestion and improve gut health. The fermentation process also creates probiotics, which can help boost the immune system.
A Simple Recipe for Japanese Seasoned Rice Vinegar
Now that you know the traditional method of making Japanese seasoned rice vinegar, here is a simple recipe for you to try at home.
Ingredients:
- 2 cups of short-grain rice
- 4 cups of water
- ¼ cup of koji
Instructions:
1. Follow steps 1-4 from the traditional method listed above.
2. Transfer the cooled rice to a large glass jar or ceramic crock and add ¼ cup of koji.
3. Mix the rice and koji together until well combined.
4. Cover the jar or crock with a clean cloth and secure it with a rubber band.
5. Let the mixture sit at room temperature for 7-10 days, stirring once a day.
6. After 7-10 days, transfer the mixture to a saucepan and bring it to a boil.
7. Reduce the heat and let it simmer for 10 minutes.
8. Let the mixture cool and then strain it through a fine-mesh strainer.
9. Transfer the strained vinegar to a clean glass jar and store it in the refrigerator.
In conclusion, making Japanese seasoned rice vinegar may seem like a daunting task, but it is actually a simple and rewarding process. Not only is it a delicious addition to many dishes, but it also has numerous health benefits. So why not give this recipe a try and incorporate this flavorful and nutritious vinegar into your cooking?
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