16 Japanese Seasoned Egg Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Japanese seasoned eggs, also known as Ajitsuke Tamago, are a staple in Japanese cuisine and are often served as a side dish or used as a topping for various dishes such as ramen and donburi. These eggs are marinated in a flavorful mixture of soy sauce, mirin, and other seasonings, giving them a savory and slightly sweet taste. In this article, we will take a closer look at the traditional Japanese seasoned egg recipe and learn how to make this delicious dish at home.

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Japanese Sweet Potato Okonomiyaki

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Japanese Ramen with Chicken

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Seasoned Japanese Rice with Furikake

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Ingredients

Gather the following ingredients to make Japanese seasoned eggs:

  • 4 large eggs
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup water
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tsp sugar
  • 1 tsp sesame oil

For garnish:

  • green onions, thinly sliced
  • sesame seeds

Instructions

Step 1: Boil the eggs

Start by boiling the eggs in a pot of water for 6-7 minutes. Once cooked, remove them from the heat and place them in a bowl of ice water to stop the cooking process. This will also make it easier to peel the eggs.

Step 2: Prepare the marinade

In a small saucepan, combine the soy sauce, mirin, water, garlic, ginger, sugar, and sesame oil. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Turn off the heat and let the marinade cool down.

Step 3: Marinate the eggs

Peel the boiled eggs and place them in a ziplock bag or a container with a lid. Pour the cooled marinade over the eggs, making sure they are fully submerged. Seal the bag or container and let the eggs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

Step 4: Serve and garnish

Once marinated, remove the eggs from the fridge and let them come to room temperature. Serve the eggs as a side dish or use them as a topping for your favorite Japanese dishes. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Final Thoughts

Making Japanese seasoned eggs at home is easy and the end result is a flavorful and versatile dish that can elevate any meal. These eggs are also a great source of protein and can be enjoyed by anyone, making them a perfect addition to any diet. So why not give this traditional recipe a try and add a taste of Japan to your cooking repertoire?

16 japanese seasoned egg recipe Dive into deliciousness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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