16 Japanese Seasoned Egg Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese seasoned eggs, also known as Ajitsuke Tamago, are a staple in Japanese cuisine and are often served as a side dish or used as a topping for various dishes such as ramen and donburi. These eggs are marinated in a flavorful mixture of soy sauce, mirin, and other seasonings, giving them a savory and slightly sweet taste. In this article, we will take a closer look at the traditional Japanese seasoned egg recipe and learn how to make this delicious dish at home.
Japanese pork katsu, also known as tonkatsu, is a popular dish in Japan and around the world. This deep-fried pork cutlet is crispy on the outside and juicy on the inside, making it a delicious addition to any meal. To make this dish, thinly sliced pork is coated in panko breadcrumbs and fried to perfection. It can be served with rice, salad, or as a sandwich. There are many variations of this dish, but one thing is for sure – it's a crowd pleaser.
Japanese style pancakes, also known as soufflé pancakes, are a fluffy and delicious treat that has taken the world by storm. These pancakes are made by separating the egg whites and beating them until stiff peaks form. The batter is then folded in gently, creating a light and airy texture. These pancakes are typically served with fruit, whipped cream, or maple syrup. They are perfect for a weekend brunch or as a sweet treat any time of day.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings such as pork belly, seafood, or cheese. The name of this dish literally means "grilled as you like it," and that's because you can add any ingredients you desire. It's a fun and delicious dish that is perfect for sharing.
Japanese 'cotton' cheesecake, also known as soufflé cheesecake, is a light and fluffy version of the classic cheesecake. This delicate dessert is made with cream cheese, eggs, and cornstarch, giving it a cotton-like texture. It's often served with fruit or whipped cream on top. This cheesecake is a perfect balance of sweet and tangy and will have you going back for seconds (or thirds).
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This noodle soup dish is made with a flavorful broth, thin wheat noodles, and a variety of toppings such as pork, egg, and vegetables. There are many variations of ramen, but some popular types include tonkotsu (pork bone broth), miso (fermented soybean paste broth), and shoyu (soy sauce-based broth). This comforting and satisfying dish is perfect for any weather.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a delicious rice bowl dish that consists of rice, deep-fried pork cutlet, and egg. The pork cutlet is typically coated in panko breadcrumbs and fried until crispy, then served on top of a bed of rice and topped with a sweet and savory sauce and a beaten egg. The egg is then cooked with the residual heat of the rice and pork, creating a creamy and rich texture. This dish is a favorite among many and is a must-try for any Japanese food lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you'll love this variation of okonomiyaki. Instead of using regular cabbage, this dish uses grated Japanese sweet potatoes in the batter. This gives the pancakes a slightly sweet flavor and a softer texture. It's a unique twist on a classic dish that is sure to impress your taste buds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who prefer a lighter and healthier version of ramen, try making it with chicken broth instead of pork. This dish is still packed with flavor and can be topped with grilled chicken, vegetables, and soft-boiled eggs. It's a great option for those looking for a lighter meal without sacrificing taste.
Tonkatsu, also known as Japanese pork cutlet, is a popular dish in Japan and is often served as a main course or as a topping for rice bowls. The pork is coated in panko breadcrumbs and fried until golden and crispy. It's typically served with a sauce made with soy sauce, rice vinegar, sugar, and other seasonings. This is a must-try dish for any pork lover.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular dish in Japan that consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bed of rice. This dish is quick and easy to make, making it a great option for a weeknight dinner. It's also a popular choice for a quick lunch at many Japanese fast-food chains.
If you like a little heat in your ramen, then you'll love this spicy miso ramen. This dish features a spicy miso broth, thin wheat noodles, and toppings such as pork belly, corn, and green onions. The spiciness of the broth can be adjusted to your liking, making it a versatile and delicious option for any spice lover.
Japanese-style sweet bun dough, also known as milk bread, is a versatile dough that is used in many popular Japanese pastries such as melon pan and anpan. This dough is made with flour, milk, and butter, giving it a soft and fluffy texture. It's perfect for making a variety of sweet and savory treats.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen dishes. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sugar, giving them a flavorful and slightly sweet taste. They are a delicious addition to any ramen dish and can also be enjoyed as a snack on their own.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious dish that differs from traditional Indian curry. It's thicker and sweeter, and typically made with curry powder, chicken, and vegetables. It's often served over a bed of rice and can be customized with different toppings such as fried chicken or tempura. It's a hearty and comforting dish that is perfect for a cold day.
Japanese cheesecake, also known as soufflé cheesecake, is a light and fluffy version of the classic cheesecake. It's made with cream cheese, eggs, and cornstarch, and is often served with a layer of whipped cream on top. This cheesecake has a delicate and airy texture and is a must-try for any cheesecake lover.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, then you'll love this Japanese-style garlic fried rice. This dish is made with rice, garlic, soy sauce, and other seasonings, and can be customized with vegetables and meat of your choice. It's a simple and flavorful dish that can be enjoyed on its own or as a side dish.
Japanese mayonnaise, also known as Kewpie mayo, is a staple condiment in Japanese cuisine. This mayo is made with egg yolks, rice vinegar, and mustard, giving it a tangy and slightly sweet taste. It's often used as a topping for dishes like okonomiyaki or takoyaki, and can also be used in dressings or sauces.
Japanese fried rice, also known as chahan, is a popular dish in Japan and is often served at teppanyaki restaurants. This dish is made with rice, egg, vegetables, and meat of your choice, all stir-fried together in a hot pan. It's a simple and delicious dish that is perfect for using up leftover rice.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the crispy and juicy texture of chicken katsu with the flavorful and slightly sweet taste of Japanese curry. The chicken is typically served on top of a bed of rice and topped with the curry sauce. It's a delicious and satisfying dish that is popular among both children and adults.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a Japanese seasoning that is often sprinkled on top of rice. It's made with a variety of ingredients such as seaweed, sugar, and sesame seeds, giving it a unique and delicious flavor. This seasoning can also be used to add flavor to other dishes like soups or stir-fries. It's a must-try for anyone looking to add some extra flavor to their meals.
Ingredients
Gather the following ingredients to make Japanese seasoned eggs:
4 large eggs
1/4 cup soy sauce
1/4 cup mirin
1/4 cup water
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp sugar
1 tsp sesame oil
For garnish:
green onions, thinly sliced
sesame seeds
Instructions
Step 1: Boil the eggs
Start by boiling the eggs in a pot of water for 6-7 minutes. Once cooked, remove them from the heat and place them in a bowl of ice water to stop the cooking process. This will also make it easier to peel the eggs.
Step 2: Prepare the marinade
In a small saucepan, combine the soy sauce, mirin, water, garlic, ginger, sugar, and sesame oil. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Turn off the heat and let the marinade cool down.
Step 3: Marinate the eggs
Peel the boiled eggs and place them in a ziplock bag or a container with a lid. Pour the cooled marinade over the eggs, making sure they are fully submerged. Seal the bag or container and let the eggs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Step 4: Serve and garnish
Once marinated, remove the eggs from the fridge and let them come to room temperature. Serve the eggs as a side dish or use them as a topping for your favorite Japanese dishes. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
Final Thoughts
Making Japanese seasoned eggs at home is easy and the end result is a flavorful and versatile dish that can elevate any meal. These eggs are also a great source of protein and can be enjoyed by anyone, making them a perfect addition to any diet. So why not give this traditional recipe a try and add a taste of Japan to your cooking repertoire?
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