17 Japanese Seafood With Tofu Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and flavorful dishes, often incorporating fresh seafood and tofu as key ingredients. One dish that perfectly captures the essence of Japanese seafood and tofu is the Japanese seafood with tofu recipe. Combining the bold flavors of seafood with the subtle creaminess of tofu, this dish is a must-try for any seafood lover. In this article, we will walk you through the steps of creating this delicious and healthy dish in the comfort of your own kitchen. Get ready to impress your family and friends with this authentic Japanese recipe.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

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Looking for a delicious and healthy alternative to traditional chicken broth? Look no further than this Vegan Japanese Broth recipe! Made with a combination of flavorful ingredients like kombu, shiitake mushrooms, and miso, this broth is packed with umami flavor and perfect for adding to soups, stews, and more.

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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Warm up on a chilly day with a comforting bowl of Japanese Udon Noodle Soup. This hearty soup features thick udon noodles, tender chicken, and a savory broth flavored with soy sauce, sake, and mirin. Customize it with your favorite toppings like green onions, seaweed, and soft-boiled eggs for a satisfying and delicious meal.

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Japanese Fried Tofu – Travel-Inspired Deliciousness

Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy

Get a taste of Japan with this Travel-Inspired Japanese Fried Tofu recipe. Crispy on the outside and tender on the inside, this tofu is seasoned with a flavorful blend of soy sauce, sake, and mirin before being fried to perfection. Serve it as an appetizer or as a protein-packed addition to your favorite stir-fry or noodle dish.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

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One of the most iconic Japanese dishes, Miso Soup is a staple in Japanese cuisine. This simple yet flavorful soup is made with a broth of dashi (a type of soup stock), miso paste, and a variety of ingredients like tofu, seaweed, and scallions. It's easy to make and perfect for a quick and comforting meal.

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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...

Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light

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Take your tofu to the next level with this Agedashi Tofu recipe. This traditional Japanese dish features lightly fried tofu served in a savory dashi broth and topped with bonito flakes, grated daikon radish, and shichimi spice. It's a delicious and flavorful way to enjoy tofu.

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Authentic Homemade Japanese Miso Soup (味噌汁)

Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu

For a truly authentic and flavorful bowl of Miso Soup, try this homemade recipe. Made with homemade dashi, miso paste, and a variety of traditional ingredients like kombu, tofu, and enoki mushrooms, this soup is a staple in Japanese households and perfect for a cozy night in.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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Ramen lovers, get ready for a new favorite! This Japanese Spicy Miso Ramen recipe combines the rich and savory flavors of traditional miso ramen with a spicy kick from chili garlic sauce. Top it off with your favorite ramen toppings like chashu pork, nori, and soft-boiled eggs for a satisfying and flavorful meal.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Cool off on a hot day with this refreshing and simple Hiyayakko recipe. This chilled tofu dish is a popular appetizer in Japan and features silky tofu topped with a variety of toppings like grated ginger, soy sauce, and katsuobushi. It's a light and delicious dish that's perfect for any occasion.

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Authentic & Easy Miso Soup

Main Ingredients: Cold Water, Kombu, Bonito Flakes, White Miso Paste

Craving a bowl of miso soup but short on time? This Authentic & Easy Miso Soup recipe is here to save the day. Made with just a handful of ingredients including dried shiitake mushrooms, sake, and dried wakame seaweed, this soup comes together in just 15 minutes and is perfect for a quick and satisfying meal.

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Miso Soba Soup

Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro

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Put a twist on traditional miso soup with this Miso Soba Soup recipe. Made with hearty soba noodles, this soup is packed with flavor from miso paste, mirin, and soy sauce. Top it off with your favorite veggies like bok choy, mushrooms, and carrots for a filling and delicious meal.

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Japanese Buddha Bowl

Main Ingredients: Cooked Brown Rice, Edamame Beans, Cabbage, Furikake

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Get your daily dose of nutrients with this healthy and flavorful Japanese Buddha Bowl recipe. Featuring a variety of nutritious ingredients like quinoa, edamame, avocado, and carrots, this bowl is not only delicious but also visually appealing. Drizzle it with a homemade sesame soy dressing for a finishing touch.

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Rissoles with Japanese twist

Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt

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Add a Japanese twist to a classic dish with these Rissoles with Japanese twist. Made with a flavorful blend of ground beef, panko breadcrumbs, and soy sauce, these patties are packed with umami flavor. Serve them over rice with a side of Japanese potato salad for a complete meal.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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Warm up on a cold night with this Basic Japanese Hot Pot recipe. Also known as Yosenabe, this hot pot features a variety of ingredients like shrimp, taro, mushrooms, and tofu cooked in a flavorful broth made with fish sauce and soy sauce. It's a comforting and delicious meal that's perfect for sharing with friends and family.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

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For a hearty and healthy soup, try this Japanese Vegetable Miso Soup recipe. Packed with a variety of veggies like carrots, spinach, and daikon radish, this soup is a great way to get your daily dose of nutrients. Plus, the addition of mirin and sesame oil gives it a delicious Japanese twist.

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Yosenabe (Japanese Hot Pot)

Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets

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For a flavorful and comforting meal, give this Yosenabe (Japanese Hot Pot) recipe a try. This hot pot features a variety of ingredients like chicken, taro, mushrooms, and noodles cooked in a broth flavored with soy sauce and sake. It's a great way to warm up on a cold night and enjoy a delicious meal with friends and family.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

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Seafood lovers, this one's for you. This Yosenabe - Japanese Seafood Hot Pot recipe is packed with a variety of seafood like shrimp, scallops, and mussels cooked in a flavorful broth made with fish stock and mirin. Add in some noodles and vegetables for a complete and delicious meal.

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Low Carb Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions

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Satisfy your cravings for Japanese street food with this Low Carb Okonomiyaki recipe. This savory pancake is made with a batter of shrimp, bacon, and cabbage, making it a healthier version of the traditional dish. Top it off with okonomiyaki sauce and kewpie mayonnaise for a flavorful and satisfying meal.

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Sumashijiru

Main Ingredients: Water, Kombu, Katsuobushi, Soy Sauce, Sake, Salt, Tofu

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For a warm and comforting soup, try this Sumashijiru recipe. Made with a light and flavorful broth of dashi, soy sauce, and mirin, this soup is perfect for a chilly day. Add in your favorite ingredients like tofu, green onions, and enoki mushrooms for a delicious and customizable meal.

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Miso Soup

Main Ingredients: Kombu, Water, Bonito Flakes, Red Miso, Tofu, Shiitake

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Simple yet satisfying, this Miso Soup recipe is a must-try for any miso lover. Made with just a handful of ingredients including dried bonito flakes, silken tofu, and green onions, this soup comes together in just 15 minutes and is perfect for a quick and comforting meal.

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Kimchi Udon Chicken Soup

Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin

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For a delicious fusion of Japanese and Korean flavors, try this Kimchi Udon Chicken Soup recipe. Made with spicy kimchi, thick udon noodles, and tender chicken, this soup is packed with flavor and perfect for a cold day. Top it off with scallions and nori for an added touch of Japanese flair.

Ingredients

To make this Japanese seafood with tofu dish, you will need the following ingredients:

For the marinade:

- Soy sauce - 2 tablespoons - Mirin - 2 tablespoons - Sake - 2 tablespoons - Sugar - 1 tablespoon - Grated ginger - 1 teaspoon - Minced garlic - 1 teaspoon

For the dish:

- Firm tofu - 1 block - Assorted seafood (such as shrimp, scallops, squid, and mussels) - 1 pound - Vegetable oil - 1 tablespoon - Green onions - 2, thinly sliced - Sesame seeds - 1 tablespoon

Instructions

1. Prepare the marinade

In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Set aside.

2. Marinate the tofu

Cut the firm tofu into small cubes and place them in a shallow dish. Pour the marinade over the tofu and gently toss to ensure the tofu is evenly coated. Let it marinate for at least 30 minutes.

3. Prepare the seafood

Clean and prepare the assorted seafood of your choice. If using shrimp, make sure to devein them.

4. Cook the seafood

In a large pan, heat the vegetable oil over medium heat. Add in the seafood and cook until they are just slightly opaque, about 2-3 minutes. Remove the seafood from the pan and set aside.

5. Cook the tofu

In the same pan, add in the marinated tofu and cook for 2-3 minutes until slightly browned.

6. Combine the tofu and seafood

Add the cooked seafood back into the pan with the tofu. Gently mix them together and let it cook for another 1-2 minutes.

7. Serve

Transfer the Japanese seafood with tofu to a serving dish and top with sliced green onions and sesame seeds.

Final Thoughts

This Japanese seafood with tofu recipe is a harmonious blend of flavors and textures, making it a perfect dish for any occasion. The marinade adds a depth of umami flavor to the dish, while the tofu adds a creamy and delicate touch. The assorted seafood brings a variety of textures and flavors, making each bite a delightful experience. So next time you're craving Japanese cuisine, give this recipe a try and impress your taste buds with this delectable dish.