18 Japanese Seafood Udon Soup Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese seafood udon soup is a popular and delicious dish that combines the flavors of fresh seafood and hearty udon noodles in a savory broth. This traditional Japanese soup is not only easy to make, but it also provides a comforting and satisfying meal for any occasion. In this article, we will share a professional and well-organized introduction to the Japanese seafood udon soup recipe, including tips and tricks to make this dish at home. So, get ready to elevate your cooking skills and impress your family and friends with this flavorful and authentic Japanese dish.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon
Udon with dashi is a classic Japanese dish that combines hearty udon noodles with a flavorful dashi broth. Dashi is a broth made from kombu seaweed and bonito flakes, giving it a rich umami flavor. This dish is perfect for a comforting and satisfying meal, especially on a chilly evening. To make this dish even more delicious, you can add shrimp tempura or tofu to the broth.
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Udon with Chicken and Vegetables
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
If you're looking for a healthy and balanced meal, udon with chicken and vegetables is the way to go. This dish is packed with protein from the chicken and a variety of vitamins and minerals from the vegetables. You can add any vegetables you like, but broccoli, carrots, and mushrooms are popular choices. The udon noodles provide a satisfying and filling base for this dish, making it a perfect option for a quick and easy dinner.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, or Japanese meat udon, is a popular dish that combines tender slices of beef with chewy udon noodles in a savory broth. This dish is perfect for meat lovers and is typically served with a side of tempura or gyoza. The broth is often flavored with soy sauce and mirin, giving it a slightly sweet and salty taste that pairs well with the beef.
For a simple yet delicious meal, you can't go wrong with Japanese udon noodle soup. This dish features thick and chewy udon noodles in a flavorful broth made from dashi, soy sauce, and sake. You can add your choice of protein, such as chicken, shrimp, or tofu, and a variety of vegetables to make it a well-rounded meal. This dish is perfect for a cold or rainy day, as it will warm you up from the inside out.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love the comforting taste of Japanese curry, you'll love it even more when paired with udon noodles. Japanese curry udon is a hearty and flavorful dish that combines the rich and spicy flavors of curry with the thick and chewy udon noodles. You can add your choice of protein, such as pork, beef, or chicken, and vegetables like potatoes, carrots, and onions to make it a complete meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This dish is a vegetarian-friendly option that features a flavorful broth made from onions and mushrooms. The broth is simmered for hours to bring out the deep and rich flavors, and the udon noodles are added in to soak up all the deliciousness. This dish is perfect for those looking for a lighter and healthier meal option.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're a fan of tofu, you'll love this dish. The tofu is lightly fried and added to a savory broth with udon noodles, creating a perfect balance of flavors and textures. You can also add vegetables like bok choy or spinach for added nutrients and a pop of color. This dish is not only delicious, but it's also a great source of plant-based protein.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso udon noodle soup is a classic Japanese dish that combines the rich flavors of miso with hearty udon noodles. This dish is perfect for a quick and easy meal, as miso paste is readily available in most grocery stores. You can add your choice of protein, such as tofu, chicken, or shrimp, and a variety of vegetables to make it a complete and healthy meal.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you love tempura, you'll love it even more when paired with udon noodles in a delicious broth. This dish features crispy shrimp tempura in a flavorful broth with udon noodles. The tempura adds a satisfying crunch to each bite, making this dish a crowd-pleaser. You can also add vegetable tempura for a vegetarian option.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This dish takes a Korean twist on the traditional Japanese udon soup by adding kimchi for a spicy kick. The kimchi adds a depth of flavor to the broth and pairs well with the udon noodles and tender chicken. This dish is perfect for those who love a little heat in their meals.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This dish is a simplified version of udon with dashi, perfect for those who want a quick and easy meal. The broth is made from instant dashi powder and soy sauce, and the udon noodles are added in to soak up all the flavors. You can add your choice of protein and vegetables to make it a complete meal.
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Homemade Udon Noodles with Mentsuyu Dipping Soup
Main Ingredients: Udon Noodles, Mirin, Soy Sauce, Sake, Kombu, Dried
If you're feeling adventurous, you can make your own udon noodles from scratch. This dish features homemade udon noodles served with a flavorful dipping sauce called mentsuyu. The noodles are typically served cold and are perfect for a hot summer day. You can also add tempura or tofu to the dish for added protein.
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Salmon Teriyaki Miso Soup with Udon and Spinach
Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso
This dish is a fusion of Japanese and Western flavors, featuring salmon teriyaki in a miso-based broth with udon noodles and spinach. The salmon adds a delicious and healthy protein source to this dish, while the teriyaki sauce adds a touch of sweetness. This dish is perfect for a quick and easy weeknight meal.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This dish is packed with bold and savory flavors, featuring roasted mushrooms in a ginger miso broth with udon noodles. The ginger adds a subtle heat to the dish, while the miso adds a depth of umami flavor. This dish is perfect for vegetarians looking for a hearty and satisfying meal.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
If you're looking for a unique and flavorful dish, try this miso udon noodle soup with mock abalone. The mock abalone is made from thinly sliced and marinated shiitake mushrooms, giving it a similar texture and taste to real abalone. The miso broth adds a rich and savory flavor to the dish, making it a delicious and satisfying meal.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
This dish is a seafood lover's dream, featuring a variety of seafood such as shrimp, mussels, and clams in a flavorful broth with udon noodles. The broth is typically made from a combination of dashi, soy sauce, and sake, giving it a delicious umami flavor. This dish is perfect for special occasions or when you want to impress your guests.
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Short Rib Beef Udon
Main Ingredients: Kombu, Water, Bonito Flakes, Beef Short Ribs, Salt
This dish is a hearty and indulgent option, featuring tender and flavorful short rib beef in a savory broth with udon noodles. The beef is typically marinated and slow-cooked to perfection, making it melt-in-your-mouth delicious. This dish is perfect for meat lovers looking for a comforting and satisfying meal.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
If you love tempura but want a vegetarian option, try this vegetable tempura udon. The udon noodles are served in a flavorful broth with a side of vegetable tempura, including eggplant, sweet potato, and zucchini. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This dish is a classic and simple option, featuring tender chicken in a savory broth with udon noodles. The broth is typically made from dashi, soy sauce, and mirin, giving it a rich and flavorful taste. This dish is perfect for a quick and easy meal, as it can be made in just a few minutes.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
If you're looking for a healthy and flavorful meal, try this veggie miso udon soup. The broth is made from miso paste, soy sauce, and sake, and is packed with a variety of vegetables such as carrots, broccoli, and mushrooms. You can also add your choice of protein, such as tofu or shrimp, to make it a complete meal.
Ingredients You Will Need
Udon Noodles
The star ingredient of this soup is the thick and chewy udon noodles. These wheat-based noodles are widely used in Japanese cuisine and can be found in most Asian grocery stores. For this recipe, you will need about 8 ounces of dried udon noodles, or you can also use fresh ones if available.
Seafood
As the name suggests, seafood plays a crucial role in this dish. You can use a variety of seafood, such as shrimp, scallops, squid, and clams, to add depth and flavor to the soup. You can either use fresh seafood or frozen, depending on what is available and convenient for you.
Broth
The broth is the base of the soup and brings all the flavors together. The traditional Japanese seafood udon soup recipe uses a combination of dashi (a type of Japanese stock made from dried kelp and bonito flakes) and mirin (a sweet rice wine) for the broth. However, you can also use a combination of chicken or vegetable broth with soy sauce and mirin to achieve a similar flavor.
Vegetables
To add some color, texture, and nutrients to the soup, you can include a variety of vegetables such as mushrooms, bok choy, carrots, and green onions. These vegetables not only enhance the flavor but also make the soup more visually appealing.
Instructions to Make Japanese Seafood Udon Soup
Step 1: Prepare the Broth
In a large pot, combine dashi, mirin, and soy sauce and bring it to a boil. You can adjust the amount of soy sauce and mirin according to your taste preference.
Step 2: Cook the Udon Noodles
In a separate pot, cook the udon noodles according to the package instructions. Once done, drain the noodles and rinse them under cold water to prevent them from sticking together.
Step 3: Add the Seafood and Vegetables
Add the seafood and vegetables of your choice to the broth and let them cook for a few minutes until they are tender. Make sure not to overcook the seafood as it can become rubbery.
Step 4: Assemble the Soup
In a large bowl, add the cooked udon noodles and ladle the broth with the seafood and vegetables over them. Garnish with some chopped green onions and serve hot.
In conclusion, Japanese seafood udon soup is a delicious and comforting dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and authentic Japanese meal that will impress your taste buds. So, follow these instructions and enjoy a steaming bowl of seafood udon soup in the comfort of your own home.
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