20 Japanese Seafood Udon Noodle Soup Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Seafood udon noodle soup is a popular dish in Japan, known for its comforting and hearty flavors. This traditional recipe has been passed down for generations and has become a staple in Japanese cuisine. Made with a combination of fresh seafood, thick udon noodles, and a flavorful broth, this dish is a must-try for all noodle lovers. In this article, we will dive into the details of how to create this delicious and authentic Japanese seafood udon noodle soup right in your own kitchen.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're in the mood for a flavorful and hearty soup, this Lemongrass Shrimp and Miso Udon Soup is the perfect choice. The combination of tangy lemongrass and savory miso brings a burst of umami to this dish. The tender shrimp and chewy udon noodles add texture and protein, making it a satisfying meal on its own. This soup is also packed with nutrients, making it a great option for a healthy and delicious dinner.
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Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a vegetarian option, this Udon Noodle Soup with Chinese Broccoli & Seared Tempeh is a must-try. The combination of chewy udon noodles, crunchy Chinese broccoli, and flavorful seared tempeh creates a well-balanced and delicious meal. The broth is made with a blend of soy sauce, miso, and ginger, giving it a delightful Asian-inspired flavor. It's a great option for a quick and easy weeknight dinner.
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Udon with Dashi
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon
Dashi is a type of Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes). It's the base for many Japanese soups, including udon noodle soup. This Udon with Dashi recipe is a classic and simple version of udon soup that highlights the dashi broth. The key to making a great dashi is to let the ingredients steep for at least 30 minutes, allowing the flavors to infuse into the broth. The result is a delicate and flavorful soup that will warm you up on a cold day.
This Japanese Udon Noodle Soup is a versatile recipe that can be customized to your liking. You can add your choice of protein, such as chicken, beef, or tofu, and any vegetables you have on hand. The key to this soup is the flavorful broth made with a combination of soy sauce, mirin, and dashi. The udon noodles are added at the end and cooked in the broth, soaking up all the delicious flavors. It's a great option for a quick and satisfying meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso soup is a staple in Japanese cuisine, and for a good reason – it's delicious and nutritious. This Miso Udon Noodle Soup takes the classic miso soup to the next level by adding chewy udon noodles and protein-rich tofu. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a savory and flavorful base for the soup. This is a great option for a light and healthy lunch or dinner.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
If you're a fan of dashi broth, this Udon Noodle Soup Dashi is a must-try. The combination of dashi, soy sauce, and mirin creates a savory and flavorful broth that pairs perfectly with the chewy udon noodles. This soup also includes tender slices of pork and a variety of vegetables, making it a well-balanced and satisfying meal. It's a great way to switch up your udon soup game and try a new flavor profile.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup with Mock Abalone is a unique and delicious twist on traditional udon soup. The mock abalone is made from thinly sliced daikon radish, which is cooked in a flavorful broth until it becomes tender and resembles the texture of abalone. The miso broth is made with a combination of dashi, miso paste, and sake, adding a depth of flavor to the soup. It's a great option for a special and impressive meal.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
If you're a fan of ginger and mushrooms, you'll love this Ginger Miso Udon Noodle Soup with Roasted Mushrooms. The ginger adds a spicy and warming kick to the broth, while the roasted mushrooms add a meaty and earthy flavor. The udon noodles are cooked in the broth, soaking up all the delicious flavors. It's a great option for a cozy and comforting meal on a chilly evening.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a popular dish in Japan, and for a good reason – it's delicious and easy to make. This Japanese Curry Udon recipe combines the savory and spicy flavors of curry with the chewy udon noodles. The broth is made with a blend of curry powder, dashi, and soy sauce, creating a rich and flavorful base for the soup. This is a great option for a quick and satisfying meal that will warm you up on a cold day.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This Slurping-Good Miso Noodle Soup is a simple yet tasty option for a quick and easy meal. The miso broth is made with a combination of dashi, miso paste, and soy sauce, creating a savory and flavorful base for the soup. The udon noodles are then cooked in the broth, soaking up all the delicious flavors. This soup is perfect for when you want something comforting and satisfying without spending too much time in the kitchen.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're a meat lover, this Niku Udon (Japanese Meat Udon) is the perfect recipe for you. The combination of tender beef, chewy udon noodles, and flavorful broth creates a hearty and satisfying meal. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a savory and slightly sweet flavor. This is a great option for a filling and comforting dinner.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
If you're looking for a quick and easy meal, this Udon Noodle Soup with Miso is a great option. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a savory and flavorful base for the soup. The udon noodles are cooked in the broth, soaking up all the delicious flavors. This soup is also customizable – you can add your choice of protein and vegetables to make it even more filling and nutritious.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This Barley Miso Udon Noodle Soup is a unique and tasty twist on traditional udon soup. The broth is made with a combination of barley miso, soy sauce, and dashi, creating a rich and flavorful base for the soup. The udon noodles are cooked in the broth, soaking up all the delicious flavors. This soup also includes a variety of vegetables and tofu, making it a well-balanced and nutritious meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a simple yet satisfying option for a quick meal. The broth is made with a combination of dashi, soy sauce, and mirin, creating a savory and flavorful base for the soup. The udon noodles are cooked in the broth, soaking up all the delicious flavors. The tofu adds a protein-rich element to the soup, making it a well-balanced and nutritious dish.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of mushrooms, this Japanese Onion Mushroom Udon Soup is a must-try. The combination of savory mushrooms and sweet onions creates a delicious and hearty broth. The udon noodles are cooked in the broth, absorbing all the flavors. This soup also includes a protein-rich element – either tofu or chicken – making it a well-rounded and satisfying meal.
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Udon Noodle Soup
Main Ingredients: Udon Noodles, Boiling Water, Dashi Stock Powder, Light
This classic Udon Noodle Soup is a must-have in your recipe arsenal. The broth is made with a combination of dashi, soy sauce, and mirin, creating a savory and flavorful base for the soup. The udon noodles are cooked in the broth, soaking up all the delicious flavors. This soup is also highly customizable – you can add your choice of protein and vegetables to make it even more filling and nutritious.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon is a hearty and flavorful soup that is perfect for a chilly day. The broth is made with a combination of dashi, soy sauce, and mirin, creating a rich and savory base for the soup. The udon noodles are cooked in the broth, soaking up all the delicious flavors. The tender chicken adds a protein-rich element to the soup, making it a well-balanced and satisfying meal.
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Miso Soup with Pork and Udon
Main Ingredients: Kombu, Dried Bonito Flakes, Vegetable Oil, Pork, White
If you're in the mood for a soup that is both hearty and flavorful, this Miso Soup with Pork and Udon is the perfect choice. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a savory and umami-packed base for the soup. The udon noodles are cooked in the broth, absorbing all the delicious flavors. The tender pork adds a protein-rich element to the soup, making it a well-rounded and filling meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
This Shiitake Mushroom Udon Noodle Soup is a delicious and nutritious option for a quick and easy meal. The broth is made with a combination of dashi, soy sauce, and mirin, creating a savory and flavorful base for the soup. The shiitake mushrooms add an earthy and meaty flavor to the broth, while the udon noodles add a chewy texture. This soup is a great option for a light and healthy lunch or dinner.
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Salmon Teriyaki Miso Soup with Udon and Spinach
Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso
This Salmon Teriyaki Miso Soup with Udon and Spinach is a unique and flavorful twist on traditional udon soup. The teriyaki sauce adds a sweet and savory element to the broth, while the salmon adds a protein-rich and flavorful element. The udon noodles are cooked in the broth, soaking up all the delicious flavors. The spinach adds a nutritious touch to the soup, making it a well-balanced and satisfying meal.
Ingredients for Japanese Seafood Udon Noodle Soup
Broth
The broth is the base of any good noodle soup, and for this Japanese seafood udon noodle soup, it is essential to use high-quality ingredients. The key to a flavorful broth is using a combination of dashi, a Japanese stock made from dried kelp and bonito flakes, and mirin, a sweet rice wine. These two ingredients give the broth a rich umami flavor that elevates the dish.
Seafood
Any type of seafood can be used in this recipe, but some popular options include shrimp, clams, mussels, and crab. Make sure to use fresh and high-quality seafood for the best results. To save time, you can also use frozen seafood, but make sure to thaw it properly before cooking.
Udon Noodles
Udon noodles are thick and chewy wheat noodles that are perfect for soups. They can be found at most Asian grocery stores or can be made from scratch using flour, salt, and water. If using store-bought noodles, make sure to follow the package instructions for cooking.
Other Ingredients
To add more depth of flavor to the soup, you can also add shiitake mushrooms, green onions, and seaweed. These ingredients are commonly used in Japanese cuisine and complement the seafood and broth perfectly.
Instructions
Step 1: Prepare the Broth
Start by making the broth for the udon noodle soup. In a pot, combine 4 cups of water, 2 cups of dashi, and 1/4 cup of mirin. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to develop.
Step 2: Cook the Seafood
In a separate pan, heat some oil and add the seafood. Cook for a few minutes until they are fully cooked. Set aside.
Step 3: Cook the Udon Noodles
In the same pot as the broth, add the udon noodles and cook for 3-4 minutes until they are soft and tender. Drain the noodles and set aside.
Step 4: Assemble the Soup
Add the cooked seafood, mushrooms, and green onions to the pot with the broth. Let it simmer for a few minutes until the mushrooms are tender. Then, add the cooked udon noodles. Stir gently to combine all the ingredients.
Step 5: Serve and Enjoy!
Once everything is heated through, it's time to serve the Japanese seafood udon noodle soup. Ladle the soup into bowls and top with some seaweed for an extra touch of flavor and texture. Serve hot and enjoy the comforting flavors of this traditional Japanese dish.
In conclusion, this Japanese seafood udon noodle soup recipe is a perfect blend of umami flavors and textures. With the right ingredients and proper cooking techniques, you can create this delicious dish right in your own kitchen. So, gather your ingredients and give this recipe a try - you won't be disappointed!
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