17 Japanese Seafood Teriyaki Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Aside from being a staple in Japanese cuisine, seafood teriyaki is a flavorful and versatile dish that can be enjoyed by people from all over the world. With its rich history and cultural significance, this dish has made its way into countless kitchens and restaurants, becoming a beloved favorite for many. But what exactly is seafood teriyaki and how can you make it at home? Let's dive into the details and discover the perfect Japanese seafood teriyaki recipe.
Looking for a new twist on a classic grilling recipe? Look no further than this Japanese Zucchini dish. The zucchini is marinated in a homemade teriyaki sauce and grilled to perfection, giving it a deliciously sweet and savory flavor. This dish is perfect for a summer BBQ or a weeknight dinner, and is sure to be a crowd-pleaser.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese Teriyaki Chicken recipe is a must-try. The chicken is marinated in a flavorful teriyaki sauce and then grilled to juicy perfection. This dish is not only delicious, but also low in carbs and high in protein, making it a great option for any meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and satisfying dish that is perfect for a quick and easy dinner. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over a bowl of rice and top with your favorite veggies for a delicious and filling meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a seafood lover, you have to try this Salmon Teriyaki recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a flavorful and tender piece of fish that is perfect for a summer BBQ or a weeknight dinner.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Fresh Ginger, Water
No Japanese-inspired dish is complete without a delicious teriyaki sauce. This homemade version is easy to make and tastes even better than the store-bought kind. Made with soy sauce, brown sugar, garlic, and ginger, this teriyaki sauce is the perfect balance of sweet and savory.
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One Pot Teriyaki Shrimp Lo Mein
Main Ingredients: Sesame Oil, Broccoli Florets, Red Bell Pepper, Garlic
This One Pot Teriyaki Shrimp Lo Mein is a quick and easy weeknight meal that the whole family will love. The dish is loaded with shrimp, vegetables, and noodles, and is flavored with a homemade teriyaki sauce. Best of all, it can all be made in one pot for easy clean-up!
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Shrimp Teriyaki Over Rice Noodles
Main Ingredients: Teriyaki Sauce, Lime Juice, Garlic Cloves, Honey
If you're a fan of rice noodles, you have to try this Shrimp Teriyaki Over Rice Noodles recipe. The shrimp is marinated in a flavorful teriyaki sauce and then served over a bed of rice noodles. This dish is packed with flavor and is a great option for a quick and easy dinner.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
These Simple Teriyaki Noodles are a great side dish to any Japanese-inspired meal. Made with just a handful of ingredients, these noodles are full of flavor and can be whipped up in no time. Serve them alongside your favorite protein for a complete and delicious meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This Roasted Teriyaki Salmon is a show-stopping dish that is surprisingly easy to make. The salmon is marinated in a homemade teriyaki sauce and then roasted to perfection. The result is a tender and flavorful piece of fish that is perfect for any special occasion or dinner party.
If you're in the mood for a comforting and flavorful soup, give this Japanese Noodle Soup a try. Made with chicken broth, udon noodles, and a homemade teriyaki sauce, this soup is bursting with flavor and is perfect for a chilly evening or a quick and easy lunch.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This Teriyaki Glazed Grilled Salmon on Pineapple Planks is a beautiful and delicious dish that is sure to impress. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of a pineapple plank, giving it a unique and delicious flavor. Serve it up at your next BBQ or dinner party for a show-stopping main course.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These Teriyaki Chicken Skewers are a fun and tasty twist on classic grilled chicken. The chicken is marinated in a flavorful teriyaki sauce and then skewered with vegetables for a complete meal on a stick. These skewers are perfect for a summer BBQ or a quick and easy dinner.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburger, is a flavorful and juicy burger that is sure to satisfy. The burger is topped with a tangy sauce made with soy sauce, ketchup, and Worcestershire sauce, giving it a unique and delicious flavor. Serve it up with some rice and veggies for a complete and tasty meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian twist on a classic Japanese dish, try this Japanese Style Baked Tofu Schnitzel. The tofu is coated in panko breadcrumbs and then baked to crispy perfection. Serve it up with a side of rice and veggies for a delicious and healthy meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
This Teriyaki Spam Musubi is a popular Hawaiian snack that is perfect for any occasion. The spam is marinated in a homemade teriyaki sauce and then grilled before being wrapped in a layer of rice and nori. This dish is easy to make and is packed with flavor.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
If you're in need of a tasty appetizer for your next party or gathering, look no further than these Teriyaki Chicken Appetizers. The chicken is marinated in a homemade teriyaki sauce and then wrapped in wonton wrappers before being baked to crispy perfection. These bite-sized snacks are sure to be a hit.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
If you want to take your homemade teriyaki dishes to the next level, try making this Tasty Homemade Teriyaki Sauce. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Use it to marinate meats, drizzle over vegetables, or as a dipping sauce for your favorite snacks.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
These Vegan Teriyaki Meatballs are a delicious and healthy alternative to traditional meatballs. Made with a mixture of lentils, mushrooms, and oats, these meatballs are packed with protein and flavor. Drizzle them with a homemade teriyaki sauce for the perfect finishing touch.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
For a fun and unique twist on classic sushi rolls, try these Chicken Teriyaki Rolls. The rolls are filled with chicken, avocado, cucumber, and carrots, and then drizzled with a homemade teriyaki sauce. Serve them up at your next sushi night for a delicious and flavorful surprise.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
This Grilled Squid with Teriyaki Sauce is a delicious and unique dish that is sure to impress. The squid is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it up as an appetizer or main course for a tasty and memorable meal.
The Origins of Seafood Teriyaki
Teriyaki is a cooking technique that involves grilling or broiling meat or fish and then glazing it with a sweet and savory sauce. It originated in Japan in the 17th century and was first used to preserve fish by brushing it with a mixture of soy sauce, sake, and mirin. The word "teriyaki" comes from the Japanese words "teri," meaning luster or shine, and "yaki" meaning grilled or broiled. Over the years, this cooking method has evolved and become a popular way to prepare various meats and seafood, with seafood teriyaki being one of the most popular variations.
The Perfect Combination of Flavors
The key to a delicious seafood teriyaki dish lies in the balance of flavors. The salty and savory notes from the soy sauce, the sweetness from the mirin, and the tanginess from the sake all work together to create a mouth-watering glaze that complements the delicate flavors of the seafood. When choosing your seafood, opt for fresh and high-quality options like salmon, shrimp, or scallops. These seafood choices are not only delicious, but they also have the perfect texture to soak up the teriyaki sauce.
Making Your Own Seafood Teriyaki at Home
While you can easily find pre-made teriyaki sauces in stores, nothing beats the taste of homemade teriyaki sauce. To make your own, simply mix soy sauce, mirin, sake, brown sugar, and garlic in a saucepan and let it simmer until it thickens. Then, marinate your choice of seafood in the sauce for at least 30 minutes before grilling or broiling it. You can also add some sesame oil or sesame seeds for an extra nutty flavor. Serve your seafood teriyaki with steamed rice and your choice of vegetables for a complete and satisfying meal.
The Versatility of Seafood Teriyaki
One of the best things about seafood teriyaki is its versatility. You can use it as a glaze for grilled seafood, as a marinade for stir-fries, or even as a dipping sauce for sushi. You can also experiment with different types of seafood and vegetables to create your own unique teriyaki dishes. For a healthier option, you can also use low-sodium soy sauce and substitute sugar with honey or maple syrup.
In Conclusion
In conclusion, seafood teriyaki is more than just a delicious dish. It is a representation of the rich culture and history of Japan and a testament to the versatility of Japanese cuisine. With its perfect balance of flavors and endless possibilities, it's no wonder that this dish has become a favorite all around the world. So why not try making your own seafood teriyaki at home and experience the deliciousness for yourself?
