18 Japanese Seafood Sukiyaki Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Sukiyaki is a traditional Japanese dish that has become a staple in many households around the world. This hot pot dish is typically made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a flavorful broth. While there are many variations of sukiyaki, one of the most popular and delicious versions is the seafood sukiyaki. In this article, we will share a professional and well-organized introduction to the Japanese seafood sukiyaki recipe, so you can recreate this delicious dish at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is typically made with thinly sliced beef, vegetables, and noodles cooked in a sweet and savory broth. It's a comforting and satisfying meal that is perfect for cold nights or gatherings with friends and family. To make this dish, you will need Kikkoman Sukiyaki Sauce, a blend of soy sauce, sugar, and mirin that adds depth of flavor to the broth. Let's dive into the top 20 Beer Can Chicken recipes, starting with this delicious Japanese Beef and Vegetable Hot Pot.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
The key ingredient in this recipe is Kikkoman Sukiyaki Sauce, which is made with high-quality ingredients and is perfect for adding an umami flavor to your dishes. This sauce is versatile and can be used in various dishes, not just sukiyaki. It's a must-have in any Japanese-inspired kitchen. Kikkoman Sukiyaki Sauce is available in most grocery stores, making it easily accessible for everyone to try this recipe.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
This dish is a perfect balance of protein and vegetables, making it a great option for a healthy and satisfying meal. The combination of beef, broccoli, and cauliflower is not only delicious but also provides a variety of nutrients. The addition of Kikkoman Sukiyaki Sauce gives this dish an extra layer of flavor that takes it to the next level.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
This dish is a twist on the classic sukiyaki, using prawns instead of beef. The sweetness of the prawns pairs perfectly with the Kikkoman Sukiyaki Sauce, while the arugula and grape tomatoes add a nice crunch and freshness to the dish. It's a great option for seafood lovers or for those looking for a lighter alternative to the traditional sukiyaki.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as meat, seafood, or vegetables. The addition of Kikkoman Sukiyaki Sauce gives it a delicious umami flavor that is hard to resist. It's a fun and tasty dish that is perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with different ingredients such as salmon, tuna, or pickled vegetables. The addition of Kikkoman Sukiyaki Sauce to the filling adds an extra layer of flavor and makes these rice balls even more delicious. They are a great option for a quick and easy snack or lunch.
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Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you love sushi but don't have the time or skills to make it at home, this easy sushi bowl is the perfect alternative. It's made with sushi rice, avocado, cucumber, and imitation crab meat, all drizzled with Kikkoman Sukiyaki Sauce for a burst of flavor. It's a simple and delicious dish that is perfect for a quick lunch or a light dinner.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish made with thick udon noodles, vegetables, and protein. This dish is perfect for beginners as it is easy to make and requires minimal ingredients. The key to making a delicious yaki udon is using high-quality ingredients, including Kikkoman Sukiyaki Sauce, which adds a savory and slightly sweet taste to the dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This salmon bowl is a healthy and satisfying meal that is perfect for lunch or dinner. The salmon is marinated in a mixture of Kikkoman Sukiyaki Sauce and honey, giving it a delicious glazed coating. It's then served over a bed of rice and vegetables, making it a well-balanced and flavorful meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodle stir fry is a quick and easy meal that is packed with flavor. The combination of garlic, shrimp, and udon noodles is a match made in heaven, and the addition of Kikkoman Sukiyaki Sauce takes this dish to the next level. It's a great option for a busy weeknight dinner when you want something delicious and satisfying without spending too much time in the kitchen.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, you need to try this Japanese teriyaki-style glazed salmon. The salmon is marinated in a mixture of Kikkoman Sukiyaki Sauce, honey, and ginger, giving it a delicious sweet and savory flavor. It's then baked to perfection and served with rice and vegetables for a well-rounded and flavorful meal.
Sushi rolls, also known as makizushi, are a popular type of sushi that is made by wrapping rice, vegetables, and seafood in a sheet of seaweed. Making sushi rolls at home may seem intimidating, but with the help of Kikkoman Sukiyaki Sauce, you can easily create delicious and impressive sushi rolls in the comfort of your own kitchen.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a classic Japanese hot pot dish that is perfect for gatherings with friends and family. It's a communal dish where everyone cooks their own food in a pot of simmering broth. The key to making a delicious sukiyaki is using high-quality ingredients, including Kikkoman Sukiyaki Sauce, which adds a depth of flavor to the broth.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a refreshing and light side dish that pairs perfectly with any Japanese-inspired meal. The dressing is made with a mixture of Kikkoman Sukiyaki Sauce, sesame oil, and rice vinegar, giving it a slightly sweet and tangy taste. It's a great way to add some veggies to your meal and a delicious way to incorporate Kikkoman Sukiyaki Sauce into your dishes.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but this Japanese-style version adds a unique twist to the classic recipe. The fish is marinated in a mixture of Kikkoman Sukiyaki Sauce, lime juice, and chili peppers, giving it a delicious and flavorful kick. It's a perfect appetizer or light meal that is sure to impress your guests.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as meat, seafood, or vegetables. The addition of Kikkoman Sukiyaki Sauce gives it a delicious umami flavor that is hard to resist. It's a fun and tasty dish that is perfect for sharing with friends and family.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If one Okonomiyaki is not enough, why not make a batch of savory Japanese pancakes? This dish is perfect for a crowd, and everyone can customize their own pancake with their favorite toppings. It's a great option for a casual gathering or a fun and interactive dinner party. And of course, don't forget to drizzle some Kikkoman Sukiyaki Sauce on top for extra flavor.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with different ingredients such as salmon, tuna, or pickled vegetables. The addition of Kikkoman Sukiyaki Sauce to the filling adds an extra layer of flavor and makes these rice balls even more delicious. Learn how to make these tasty and portable snacks at home with this easy-to-follow recipe.
Sukiyaki is a classic Japanese dish that is perfect for special occasions or gatherings with friends and family. It's a communal dish where everyone cooks their own food in a pot of simmering broth. This recipe uses beef as the main protein, and the addition of Kikkoman Sukiyaki Sauce gives the dish a delicious and rich flavor. It's a must-try for any meat lover.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing Japanese dish that is perfect for hot summer days. It's made with cold tofu, which is topped with various ingredients such as green onions, grated ginger, and bonito flakes. The final touch is a drizzle of Kikkoman Sukiyaki Sauce, which adds a sweet and savory flavor to this light and healthy dish.
Ingredients for Seafood Sukiyaki
Broth:
To make the perfect seafood sukiyaki, you will need a flavorful broth that will infuse all the ingredients with delicious umami flavors. The main ingredients for the broth are bonito flakes, kombu seaweed, and sake. These ingredients are essential in Japanese cuisine and can be found at most Asian grocery stores.
Seafood:
As the name suggests, seafood sukiyaki is all about the seafood. Some of the most commonly used seafood in this dish are shrimp, mussels, clams, and scallops. You can use fresh or frozen seafood, just make sure to thaw it properly before cooking.
Vegetables:
No sukiyaki is complete without an array of fresh and colorful vegetables. Some of the best vegetables to use in this dish are napa cabbage, shiitake mushrooms, carrots, green onions, and enoki mushrooms. Feel free to add your favorite vegetables as well, such as broccoli or bell peppers.
Sauce:
The key to a delicious seafood sukiyaki is the sauce. The main ingredients for the sauce are soy sauce, sugar, and mirin. These ingredients will give the dish a perfect balance of salty, sweet, and tangy flavors.
Noodles:
To complete the dish, you will need some noodles. The most commonly used noodles in sukiyaki are udon noodles, but you can also use soba noodles or ramen noodles.
How to Make Seafood Sukiyaki
Step 1: Prepare the Broth
Start by making the broth for the sukiyaki. In a pot, combine the bonito flakes, kombu seaweed, and sake. Bring to a boil, then lower the heat and let it simmer for about 10 minutes. Strain the broth and discard the solids.
Step 2: Prepare the Ingredients
While the broth is simmering, prepare the seafood, vegetables, and noodles. Slice the vegetables into bite-sized pieces and set aside. If using frozen seafood, make sure to thaw it properly. Cook the noodles according to package instructions and set aside.
Step 3: Cook the Seafood
In a large skillet or hot pot, heat some oil and add the seafood. Cook for a few minutes until slightly browned. Then, pour in the broth and bring it to a simmer.
Step 4: Add the Vegetables and Noodles
Add the vegetables to the skillet and let them cook for a few minutes until they start to soften. Then, add the cooked noodles and mix everything together.
Step 5: Make the Sauce
In a small bowl, mix together soy sauce, sugar, and mirin to make the sauce. Pour the sauce over the sukiyaki and let it cook for a few more minutes.
Step 6: Serve and Enjoy
Once the vegetables are cooked and the flavors have infused together, your seafood sukiyaki is ready to be served. Enjoy it while it's hot and flavorful!
Now that you know the basics of making seafood sukiyaki, you can get creative and add your own twist to this delicious dish. Serve it with some sesame seeds or chili flakes for added flavor and garnish with some chopped green onions. This hot pot dish is perfect for a cozy night in or a dinner party with friends and family. Give it a try and impress everyone with your newfound cooking skills!
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