19 Japanese Seafood Soup Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Seafood soup is a staple dish in many Japanese households, as it is not only delicious but also incredibly nutritious. This dish is a perfect combination of fresh seafood, umami-rich broth, and hearty vegetables, making it a comforting and satisfying meal. In this article, we will share with you a traditional Japanese seafood soup recipe that is easy to make and will surely impress your taste buds. So, put on your apron and get ready to create a bowl of divine goodness!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a unique twist on traditional chicken soup, try this Lemongrass Shrimp and Miso Udon Soup. It combines the bold flavors of lemongrass and miso with juicy shrimp and hearty udon noodles. The result is a comforting and flavorful soup that will warm you up on even the coldest of days.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
For a taste of authentic Japanese cuisine, try making this Donabe Clay Pot Seafood Soup. Donabe is a traditional Japanese clay pot used for cooking, and it imparts a deliciously earthy flavor to this seafood soup. Packed with fresh seafood and a rich broth, this soup is perfect for a cozy night in.
No Japanese recipe is complete without a good stock, and this Japanese Stock recipe is the perfect base for all your Japanese cooking needs. Made with a combination of dashi, soy sauce, and mirin, this stock adds depth and umami to any dish it's used in.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Upgrade your noodle game with this Mentsuyu, a flavorful Japanese noodle soup base. Made with a blend of dashi, soy sauce, and mirin, this versatile sauce can be used in a variety of noodle dishes, from udon to soba. Plus, it's easy to make and can be stored in the fridge for future use.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is perfect for sharing with family and friends. This Basic Japanese Hot Pot, or Yosenabe, is made with a variety of ingredients such as seafood, vegetables, and tofu, and is cooked in a flavorful broth. It's a fun and interactive way to enjoy a meal together.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This Japanese Seaweed Broth is a simple and healthy soup that is packed with flavor. Made with kombu, a type of edible kelp, this broth is rich in minerals and has a slight sweetness to it. It can be enjoyed on its own or used as a base for other soups and dishes.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Dashi is a type of Japanese stock that is essential in Japanese cooking. Made with kombu and bonito flakes, this Basic Japanese Sea Stock is the key to achieving that umami flavor in your dishes. It's easy to make and can be used in a variety of Japanese recipes.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
For all the vegans out there, this Vegan Japanese Broth is a must-try. Made with shiitake mushrooms, kombu, and soy sauce, this broth is full of savory and earthy flavors. Use it as a base for vegan versions of Japanese dishes or enjoy it on its own as a light and healthy soup.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love the comforting flavors of Japanese curry, then you'll love this Japanese Curry Udon. The thick and chewy udon noodles are coated in a rich and flavorful curry sauce, making for a hearty and satisfying meal. Serve it with your favorite toppings, like chicken, vegetables, or a soft-boiled egg.
Udon noodle soup is a classic Japanese dish that is loved by many. This Japanese Udon Noodle Soup recipe is simple yet delicious, with a flavorful broth, chewy udon noodles, and your choice of toppings. It's perfect for a quick and comforting meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen lovers, this one's for you. Shoyu Ramen is a popular type of ramen that is made with a soy sauce-based broth. This recipe shows you how to make the broth from scratch, as well as the other components of this classic Japanese noodle soup, such as the noodles, toppings, and soft-boiled egg.
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Dashi (Japanese Stock)
Main Ingredients: Water, Kombu, Bonito Flakes, Katsuobushi
This Dashi recipe is a basic and essential ingredient in Japanese cooking. Made with kombu and bonito flakes, it adds a depth of flavor and umami to dishes like miso soup, udon noodles, and hot pot. Once you learn how to make it, you'll never want to go back to store-bought dashi again.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku Udon, or Japanese Meat Udon, is a hearty and satisfying dish that is perfect for a cold winter day. Tender slices of beef are simmered in a flavorful broth and served with thick and chewy udon noodles. Add some vegetables and a soft-boiled egg for a complete meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl, or Gyudon, is a popular and comforting dish in Japan. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bowl of steamed rice. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Home Style Japanese Dashi Stock
Main Ingredients: Water, Konbu, Katsuobushi
This Home Style Japanese Dashi Stock recipe is a simplified version of traditional dashi. It uses only kombu and water, making it perfect for vegetarians or those who are looking for a quick and easy dashi recipe. Use it as a base for your favorite Japanese dishes.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a type of Japanese hot pot that is filled with a variety of seafood and vegetables. This Yosenabe recipe is made with a flavorful broth and a mix of seafood such as shrimp, clams, and fish. It's a fun and tasty way to enjoy a meal with friends and family.
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How To Make Japanese Dashi Broth
Main Ingredients: Water, Kombu, Dried Bonito Flakes
If you're new to Japanese cooking, learning how to make dashi broth is a must. This recipe breaks down the process step by step, making it easy to follow along. Once you've mastered dashi, you'll be able to make a wide range of delicious Japanese dishes.
Ramen is a popular Japanese dish that has taken the world by storm. This Japanese Ramen recipe shows you how to make a rich and flavorful broth from scratch, as well as the noodles and toppings. Customize it to your liking with your favorite meats and vegetables.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine, and this Miso Soup recipe is a great introduction to Japanese cooking. Made with miso paste, tofu, and vegetables, it's a simple and healthy soup that can be enjoyed as a side dish or a light meal.
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Basic Japanese Stock - Kombu and Bonito Dashi
Main Ingredients: Cold Water, Kombu, Katsuobushi
This Basic Japanese Stock is a combination of kombu and bonito dashi, making it a flavorful and versatile base for a variety of dishes. Use it in soups, stews, and sauces for a boost of umami and depth of flavor. Once you have this stock on hand, you'll be ready to tackle any Japanese recipe that comes your way.
Ingredients
To make this mouth-watering Japanese seafood soup, you will need the following ingredients:
1. Seafood
- 1 pound of shrimp, peeled and deveined
- 1 pound of mussels
- 1 pound of clams
- 1 pound of firm white fish, such as cod or halibut
- 1 pound of squid, cleaned and cut into rings
2. Broth
- 6 cups of water
- 2 cups of dashi broth (made from kombu and bonito flakes)
- 1 tablespoon of mirin (sweet rice wine)
- 1 tablespoon of soy sauce
- 1 tablespoon of sake (Japanese rice wine)
3. Vegetables
- 1 onion, sliced
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 1 cup of chopped daikon (Japanese radish)
4. Garnishes
- 4 green onions, chopped
- 1 tablespoon of sesame seeds
- Nori (dried seaweed) sheets, cut into strips
Instructions
1. In a large pot, bring the water and dashi broth to a boil.
2. Add the mirin, soy sauce, and sake.
3. Add the onion, carrots, and celery to the pot and let it simmer for 5 minutes.
4. Add the clams and mussels to the pot and let it cook for 3 minutes.
5. Next, add the fish, shrimp, and squid to the pot and let it cook for an additional 3 minutes.
6. Finally, add the bok choy and daikon to the pot and let it cook for 2 minutes.
7. Once everything is cooked, remove the pot from the heat.
8. Ladle the soup into bowls and garnish with chopped green onions, sesame seeds, and strips of nori.
9. Serve hot and enjoy your delicious homemade Japanese seafood soup!
This Japanese seafood soup recipe is not only tasty, but it is also packed with essential nutrients. The combination of fresh seafood and vegetables provides a good source of protein, vitamins, and minerals. The broth, made from dashi, adds a rich umami flavor and is known to have many health benefits. So, not only is this soup delicious, but it is also good for you! Give this recipe a try and impress your friends and family with your culinary skills.
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