19 Japanese Seafood Shabu Shabu Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Shabu shabu is a popular Japanese hot pot dish that has gained popularity all over the world. It is a simple and healthy meal that is perfect for cold weather or when you have a craving for a warm and comforting meal. This dish is easy to make and can be enjoyed in the comfort of your own home. In this article, we will share a delicious Japanese seafood shabu shabu recipe that will take your taste buds on a journey to Japan.
In a pot, add the water, onion, garlic, ginger, and kombu sheet. Bring to a boil and let it simmer for 15 minutes.
Remove the kombu sheet and add the bonito flakes. Let it simmer for another 5 minutes.
Turn off the heat and add the miso paste, mirin, and soy sauce. Stir until well combined.
Strain the broth and discard the solids. Keep the broth warm on low heat.
2. Prepare the dipping sauce:
In a small bowl, mix together the ponzu sauce, sesame oil, soy sauce, and rice vinegar. Set aside.
3. Prepare the seafood:
Arrange the seafood on a platter.
In a separate pot, bring water to a boil and add the seafood. Cook for 2-3 minutes or until the seafood is cooked through.
Using chopsticks or a slotted spoon, transfer the cooked seafood to the warm broth.
4. Enjoy your Japanese seafood shabu shabu:
Dip the cooked seafood in the dipping sauce and enjoy with a bowl of steamed rice.
As you finish the seafood, you can add vegetables like nappa cabbage, shiitake mushrooms, and enoki mushrooms to the broth and let them cook for a few minutes before enjoying them with the remaining broth.
This Japanese seafood shabu shabu is a fun and interactive meal that is perfect for family gatherings or dinner parties. The warm and comforting broth combined with the fresh and succulent seafood will surely delight your taste buds. Give this recipe a try and experience the flavors of Japan in your own home.
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