15 Japanese Seafood Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

For seafood lovers, Japanese cuisine is a must-try. With its rich flavors and unique cooking techniques, Japanese seafood dishes are a true reflection of the country's culture and traditions. One of the key components that elevate the taste of these dishes is the Japanese seafood sauce. Made with a combination of umami-rich ingredients, this sauce adds depth and complexity to any seafood dish. In this article, we will take a closer look at the Japanese seafood sauce recipe and how you can make it at home to enhance the flavor of your seafood dishes.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and it's no surprise that it's a perfect marinade for beer can chicken. The combination of soy sauce, mirin, and sugar creates a sweet and savory glaze that will have your taste buds dancing. For an even deeper flavor, add in some minced garlic and ginger to the sauce before marinating the chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick, tangy sauce that is typically used for dipping fried foods. However, it also makes a delicious marinade for beer can chicken. Made with Worcestershire sauce, ketchup, and soy sauce, this sauce adds a unique flavor to the chicken that will have your guests asking for the recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

This dipping sauce is a must-have for any Japanese dumpling lover, but it also works wonders as a marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to the chicken. For some extra heat, add in some sriracha or chili paste.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Also known as shrimp sauce, this creamy and slightly sweet sauce is a popular condiment in Japanese steakhouses. But it's not just for dipping your hibachi vegetables and shrimp - it also makes a delicious marinade for beer can chicken. The combination of mayo, ketchup, and rice vinegar creates a unique flavor that will take your chicken to the next level.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Kewpie mayonnaise is a Japanese mayo that has a slightly sweeter and tangier flavor than traditional mayonnaise. It's made with rice vinegar and apple cider vinegar, giving it a unique taste that pairs perfectly with beer can chicken. Use it as a marinade or mix it with some sriracha for a spicy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you love the flavors of okonomiyaki (Japanese savory pancake) and yakisoba (Japanese stir-fried noodles), then you'll love this sauce as a marinade for beer can chicken. Made with Worcestershire sauce, soy sauce, and oyster sauce, this sauce adds a savory and tangy flavor to the chicken that will have you coming back for seconds.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce for sushi and sashimi. But it also makes a great marinade for beer can chicken. Made with a combination of rice vinegar, soy sauce, and citrus juice, this sauce adds a refreshing and tangy flavor to the chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a popular condiment for Japanese-style steaks, but it also works perfectly as a marinade for beer can chicken. Made with sesame oil, sesame seeds, and soy sauce, this sauce adds a rich and nutty flavor to the chicken. For some extra heat, add in some chili flakes.

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Japanese Shrimp Sauce II

Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce

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Similar to yum yum sauce, this Japanese-style shrimp sauce is creamy and slightly sweet. Made with mayo, rice vinegar, and mirin, this sauce adds a unique flavor to beer can chicken. For some extra depth of flavor, mix in some sesame oil and soy sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls. But it also makes a delicious glaze for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce adds a rich and sweet flavor to the chicken that will have your guests asking for seconds.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you love teriyaki sauce, then you'll love this variation with salmon. The fatty and rich salmon is a perfect match for the sweet and savory teriyaki sauce. Simply marinate the salmon in the sauce and grill it on the beer can chicken for a delicious and healthy meal.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy sauce is a perfect match for seafood, but it also adds a delicious flavor to beer can chicken. Made with heavy cream, white wine, and soy sauce, this sauce adds a rich and tangy flavor to the chicken. For some extra depth, mix in some Dijon mustard and chopped herbs.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This sauce is a versatile and delicious addition to any meal. Made with soy sauce, rice vinegar, and mirin, this sauce adds a tangy and slightly sweet flavor to beer can chicken. Use it as a marinade or as a dipping sauce for your favorite noodles and tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For those who are vegan or gluten-free, this Korean-style teriyaki sauce is a great alternative. Made with soy sauce, rice vinegar, and maple syrup, this sauce adds a sweet and savory flavor to the chicken. For some extra heat, mix in some gochujang or chili paste.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura dipping sauce is a classic Japanese sauce that is perfect for dipping fried foods. But it also makes a delicious marinade for beer can chicken. Made with mirin, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to the chicken. For some extra depth, mix in some grated ginger and minced garlic.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a refreshing and delicious dish, especially in the summer. This dipping sauce is a must-have for dipping the noodles, but it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to the chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is typically used for dipping katsu (Japanese breaded cutlets). But it also makes a delicious marinade for beer can chicken. Made with Worcestershire sauce, tomato paste, and honey, this sauce adds a unique flavor to the chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori (grilled chicken skewers), then you'll love this sauce as a marinade for beer can chicken. Made with soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to the chicken. For some extra depth, mix in some grated ginger and minced garlic.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This is the classic sauce used for yakitori. It's a thick and slightly sweet sauce that is perfect for dipping grilled chicken. But it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, and sake, this sauce adds a rich and savory flavor to the chicken.

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Japanese Shrimp Sauce

Main Ingredients: Mayonnaise, White Sugar, Rice Vinegar, Melted Butter

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This sauce is similar to yum yum sauce, but with a few extra ingredients that make it stand out. Made with mayo, soy sauce, and mirin, this sauce adds a tangy and slightly sweet flavor to the chicken. For some extra depth, mix in some grated ginger and minced garlic.

The Ingredients for Japanese Seafood Sauce

To make the perfect Japanese seafood sauce, you will need a few key ingredients that are easily available in most grocery stores. These include soy sauce, mirin, sake, rice vinegar, and bonito flakes. Soy sauce is the base of this sauce and provides the salty and savory flavor. Mirin and sake add a subtle sweetness and depth to the sauce, while rice vinegar provides a tangy kick. Bonito flakes, which are made from dried and shaved fish, give the sauce its distinct umami flavor.

Making the Sauce

To make the Japanese seafood sauce, start by combining equal parts of soy sauce, mirin, and sake in a saucepan. Bring the mixture to a simmer over medium heat. Next, add a tablespoon of rice vinegar and a handful of bonito flakes to the saucepan. Let the sauce cook for a few minutes until the bonito flakes have fully dissolved and the sauce has thickened to your desired consistency.

Variations of Japanese Seafood Sauce

While the traditional Japanese seafood sauce recipe is made with the ingredients mentioned above, there are some variations that you can try to add your own twist to the sauce. For a spicier version, you can add some chili flakes or sriracha sauce to the mixture. You can also experiment with different types of vinegars such as apple cider vinegar or balsamic vinegar to give the sauce a unique flavor. Additionally, you can add a pinch of sugar or honey to balance out the flavors and add a touch of sweetness.

Using Japanese Seafood Sauce

Japanese seafood sauce can be used in a variety of dishes. It pairs well with any type of seafood, from grilled fish to sushi. You can also use it as a dipping sauce for tempura or drizzle it over a seafood stir-fry. For a vegetarian option, you can use this sauce to elevate the flavor of tofu or vegetable dishes.

In Conclusion

Japanese seafood sauce is a versatile and flavorful addition to any seafood dish. With a few simple ingredients and some experimentation, you can create a delicious sauce that will take your seafood dishes to the next level. So why not give this recipe a try and experience the rich and complex flavors of Japanese cuisine in the comfort of your own home?