17 Japanese Seafood Salad Dressing Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese cuisine is known for its fresh and flavorful dishes, and one of the most popular dishes is the seafood salad. This dish is a perfect combination of crunchy vegetables and succulent seafood, tossed in a flavorful dressing that brings all the ingredients together. In this article, we will be sharing a delicious Japanese seafood salad dressing recipe that you can easily make at home. With just a few simple ingredients, you can create a professional and well-organized salad dressing that will elevate the taste of your seafood salad.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of sushi, then you'll love these Salmon and Black Sesame Onigiri. These Japanese rice balls are a perfect blend of savory salmon, nutty black sesame seeds, and sticky rice. They make for a great snack or even a light meal.
Okonomiyaki is a savory Japanese pancake made with a batter of eggs, flour, and shredded cabbage. The toppings can vary, but popular choices include pork belly, shrimp, and scallions. This dish is a must-try for anyone looking to experience authentic Japanese cuisine.
3of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a staple in Japanese cuisine and is often used as a quick and easy snack or meal. These rice balls are typically filled with ingredients such as pickled plum, salmon, or tuna. Not only are they delicious, but they're also fun to make and can be customized to your liking.
4of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you're craving sushi but don't want to go through the hassle of rolling it, try making a sushi bowl instead. Simply cook some sushi rice, add your favorite toppings such as raw fish, avocado, and cucumber, and drizzle with soy sauce and wasabi. It's a quick and easy way to satisfy your sushi cravings.
5of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular stir-fried noodle dish in Japan. It's made with thick udon noodles, vegetables, and protein such as chicken or shrimp. This dish is perfect for beginners, as it's simple to make and full of flavor.
6of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a healthy and filling meal that's perfect for any time of day. It's made with marinated salmon, sticky rice, and a variety of vegetables, all topped with a zesty soy sauce dressing. It's a great option for those looking to incorporate more seafood into their diet.
7of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodle Stir Fry is a flavorful and satisfying dish that's perfect for a quick weeknight meal. It's made with udon noodles, succulent shrimp, and garlicky vegetables, all stir-fried in a savory sauce.
This Japanese Sesame Salad Dressing is a versatile and creamy dressing that pairs well with a variety of salads. It's made with toasted sesame seeds, soy sauce, and zesty rice vinegar. Drizzle it over your favorite greens for a burst of flavor.
9of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki-style glazed salmon is a classic Japanese dish that's both delicious and easy to make. The salmon is marinated in a sweet and savory sauce, then broiled to perfection. Serve it with a side of rice and steamed vegetables for a complete meal.
Sushi rolls, also known as makizushi, are a popular dish in Japan and around the world. They consist of a sheet of seaweed filled with sushi rice and various toppings, such as raw fish, avocado, and cucumber. Making your own sushi rolls at home is a fun and delicious experience.
11of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Japanese cabbage salad, also known as coleslaw, is a refreshing and crunchy side dish that is often served alongside Japanese dishes. It's made with shredded cabbage, carrots, and a zesty dressing. Add some sesame seeds for an extra nutty flavor.
12of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular seafood dish in Latin America, but the Japanese have their own unique take on it. Japanese-style ceviche is made with fresh fish, soy sauce, and tangy citrus juice. It's a light and refreshing dish that's perfect for hot summer days.
13of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory pancake that's a popular street food in Japan. It's made with a batter of eggs, flour, and shredded cabbage, then topped with a variety of ingredients such as savory pork belly, shrimp, and cheese. It's a must-try for anyone visiting Japan.
14of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
In Japan, it's not uncommon to find food that is both delicious and fun to make. Okonomiyaki is a prime example of this. These savory Japanese pancakes are often cooked at the table on a hotplate and can be customized with your choice of fillings. It's a great option for a group meal.
This Japanese Ginger Salad Dressing is a light and refreshing dressing that pairs well with any salad. It's made with grated ginger, soy sauce, and tangy rice vinegar. It's a great option for those looking for a healthier alternative to store-bought dressings.
16of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Making your own onigiri at home is easier than you might think. Simply cook some sushi rice, add your desired fillings, and shape the rice into a ball or triangle. You can even wrap it in nori for an authentic touch. It's a great option for a quick and tasty snack.
17of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or cold tofu, is a simple yet delicious Japanese appetizer. It's made by topping a block of chilled tofu with soy sauce, green onions, and umami-packed bonito flakes. It's a great option for a hot summer day or as a side dish with your meal.
Japanese omelette, or tamagoyaki, is a popular breakfast dish in Japan. It's made by rolling layers of seasoned eggs into a rectangular shape, then slicing it into bite-sized pieces. It's a great option for those looking for a hearty and protein-packed breakfast.
Another variation of okonomiyaki, this Japanese cabbage pancake is made by mixing shredded cabbage and other ingredients into a batter, then cooking it on a hotplate. It's a delicious and satisfying dish that can be enjoyed as a snack or a meal.
20of 20
1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki can be intimidating to make, but this simple 1 egg tamagoyaki recipe is perfect for beginners. It's made by whisking together one egg, soy sauce, and sweet mirin, then cooking it in a rectangular pan. It's a delicious and flavorful addition to any Japanese-style breakfast.
Ingredients for Japanese Seafood Salad Dressing
1. Soy Sauce
One of the key ingredients in this Japanese seafood salad dressing is soy sauce. This savory sauce adds a rich umami flavor to the dressing and gives it a distinct Japanese taste. You can use either light or dark soy sauce, depending on your preference.
2. Rice Vinegar
Rice vinegar is another essential ingredient in Japanese cuisine. It has a mild and slightly sweet flavor that balances out the saltiness of the soy sauce. You can also use apple cider vinegar if you don't have rice vinegar on hand.
3. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dressing, making it more complex and flavorful. It also adds a smooth and silky texture to the dressing, making it perfect for coating the salad ingredients.
4. Honey
To balance out the tanginess of the vinegar, we will be adding some honey to the dressing. It adds a touch of sweetness and brings all the flavors together. You can also use maple syrup or agave syrup as a substitute.
5. Garlic and Ginger
Garlic and ginger are two key ingredients in Japanese cuisine that add depth and flavor to any dish. They also have many health benefits, making this Japanese seafood salad dressing not only delicious but also nutritious.
Instructions for Making Japanese Seafood Salad Dressing
1. In a small bowl, mix together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 minced garlic clove, and 1 teaspoon of grated ginger.
2. Whisk the ingredients together until well combined.
3. Taste the dressing and adjust the seasonings according to your preference.
4. Pour the dressing over your seafood salad and toss until all the ingredients are evenly coated.
5. Serve immediately and enjoy your delicious Japanese seafood salad dressing!
With this simple recipe, you can create a professional and flavorful dressing that will take your seafood salad to the next level. So next time you're craving a taste of Japan, whip up this dressing and enjoy a delicious and healthy seafood salad at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
