18 Japanese Seafood Porridge Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Seafood porridge, also known as "zousui" in Japanese, is a popular dish that is commonly enjoyed for breakfast or as a comforting meal on a rainy day. This versatile dish can be made with a variety of seafood, making it perfect for those who love seafood or are looking for a new way to enjoy it. In this article, we will share a delicious Japanese seafood porridge recipe that is easy to make and full of flavor. So, put on your apron and let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular and versatile dish in Japan. They are essentially balls of rice with various fillings, often wrapped in seaweed or coated with sesame seeds. One popular variation is salmon and black sesame onigiri, which combines the rich flavor of salmon with the nutty crunch of black sesame seeds.
To make this dish, start by cooking short-grain Japanese rice according to package instructions. Once the rice is cooked, mix in some flaked salmon and toasted black sesame seeds. Then, shape the mixture into small balls and wrap them in sheets of nori (seaweed). These onigiri can be enjoyed as a snack or as part of a larger meal.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The name of the dish translates to "grilled as you like it," as it can be customized with various toppings and fillings. The base of the pancake is made with flour, eggs, shredded cabbage, and bonito flakes. It is then cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. Additional toppings such as pork belly, shrimp, and vegetables can also be added for extra flavor and texture.
3of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple food in Japan and are commonly eaten as a quick and convenient snack. They are typically made with short-grain Japanese rice and can be filled with a variety of ingredients such as tuna, pickled plums, or seasoned seaweed. The rice balls are often shaped into triangles or balls and are sometimes wrapped in nori (seaweed) for easier handling.
4of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you're craving sushi but don't have the time or skills to make traditional rolls, try a sushi bowl instead. This dish combines all the delicious flavors of sushi in an easy-to-make bowl. Start by cooking sushi rice and seasoning it with rice vinegar. Then, top the rice with your choice of sushi ingredients such as raw salmon, avocado, cucumbers, and crab meat. Drizzle with soy sauce and sriracha for extra flavor.
5of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fry dish made with thick wheat noodles, vegetables, and a savory sauce. To make this dish, start by sautéing sliced pork or chicken with garlic and ginger. Then, add in udon noodles and vegetables such as cabbage, mushrooms, and carrots. Finish off with a drizzle of oyster sauce and soy sauce, and enjoy this hearty and flavorful meal.
6of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls are a popular dish in Japan and are often served as a healthy lunch option. To make this dish, start by marinating salmon fillets in a mixture of soy sauce, mirin, sake, and honey. Then, broil the salmon until it is cooked through. Serve the salmon over a bed of sushi rice and top with avocado slices, shredded carrots, and pickled ginger. Drizzle with sriracha mayo for an extra kick of flavor.
7of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. They are often served in a stir-fry dish, such as this garlic shrimp udon noodles stir fry. To make this dish, start by stir-frying shrimp with garlic and vegetables such as bell peppers and broccoli. Then, add in the cooked udon noodles and toss with a mixture of soy sauce, oyster sauce, and sesame oil. Sprinkle with sesame seeds and green onions and serve hot.
8of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular Japanese cooking technique where meats or vegetables are coated in a sweet and savory glaze and then grilled or broiled. This teriyaki-style glazed salmon is a flavorful and simple dish that can be made at home. Start by marinating salmon fillets in a mixture of soy sauce, mirin, sake, and honey. Then, broil the salmon until it is cooked through and the glaze is caramelized. Serve with a side of steamed rice and steamed vegetables.
Sushi rolls, also known as makizushi, are a popular form of sushi that is commonly enjoyed in Japan. They are made with a sheet of nori (seaweed) wrapped around sushi rice and various fillings such as raw fish, crab meat, avocado, and cucumber. Sushi rolls can be made in a variety of styles, including California rolls, spicy tuna rolls, and tempura rolls.
10of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad, also known as coleslaw, is a popular side dish in Japanese cuisine. It is made with shredded cabbage, carrots, and sometimes other vegetables such as bell peppers and cucumbers. The salad is dressed with a tangy and slightly sweet dressing made with rice vinegar, mirin, sugar, and mayonnaise. This refreshing and crunchy side dish is a perfect accompaniment to any Japanese meal.
11of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin America that has been adapted and enjoyed in many other countries. In Japan, ceviche is often made with fresh raw fish marinated in a mixture of citrus juice, soy sauce, and spices. The acidity in the marinade "cooks" the fish, giving it a slightly firm texture and tangy flavor. This dish can be served as an appetizer or as a light and refreshing main course.
12of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or vegetables. The pancake is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It is often referred to as "Japanese pizza" due to its shape and toppings.
13of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular dish in Japan that consists of savory pancakes filled with a variety of ingredients. It is a versatile dish that can be customized to suit different tastes, and is often enjoyed as a quick and satisfying meal. The pancakes are typically made with a batter of flour, eggs, and shredded cabbage, and can be filled with meat, seafood, or vegetables. They are then topped with a variety of sauces and condiments, such as okonomiyaki sauce, mayonnaise, and bonito flakes.
14of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular and convenient snack in Japan. They are easy to make and can be filled with a variety of ingredients. To make onigiri, start by cooking short-grain Japanese rice according to package instructions. Then, mix in your choice of fillings such as tuna, pickled plums, or seasoned seaweed. Shape the rice into balls or triangles and wrap with sheets of nori (seaweed) for a delicious on-the-go snack.
15of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing dish that is often enjoyed as an appetizer or side dish in Japan. It consists of silken tofu topped with various seasonings and condiments, such as green onions, soy sauce, and sesame seeds. It is a light and healthy dish that is perfect for hot summer days.
Japanese omelette, also known as tamagoyaki, is a rolled omelette that is a popular breakfast dish in Japan. It is made by rolling layers of beaten eggs in a rectangular pan, creating a thin and fluffy omelette. The omelette is often flavored with soy sauce and sugar, and can be filled with ingredients such as crab meat or vegetables. It is typically served with a side of steamed rice and miso soup.
Okonomiyaki, also known as Japanese cabbage pancakes, are a popular street food in Japan. They are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or vegetables. The pancakes are cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. They are often served with a side of steamed rice and miso soup.
18of 20
1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki, or Japanese omelette, is a staple breakfast dish in Japan. It is made by rolling layers of beaten eggs in a rectangular pan, creating a thin and fluffy omelette. The omelette is flavored with soy sauce and sugar, and can be filled with ingredients such as crab meat or vegetables. This recipe uses just 1 egg, making it a perfect single serving dish.
19of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular dish in Japan and are often enjoyed as a quick and healthy meal. This variation combines the rich flavor of salmon with the creamy texture of avocado for a delicious and satisfying meal. Simply cook sushi rice according to package instructions, and top it with grilled or broiled salmon, avocado slices, and shredded carrots. Drizzle with soy sauce and sriracha for extra flavor.
20of 20
My Mom's Simple Japanese Okra
Main Ingredients: Okra, Katsuo Bushi, Soy Sauce
Okra, also known as ladyfingers, is a popular vegetable in many cuisines, including Japanese. This simple and flavorful dish is a family recipe that has been passed down for generations. To make it, sauté okra with garlic and sesame oil until the okra is tender and slightly charred. Season with a sprinkle of soy sauce and chili flakes for a delicious side dish that pairs well with any Japanese meal.
Preparing the Ingredients
Gathering the Key Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. For this seafood porridge, you will need rice, water, dried bonito flakes, soy sauce, mirin, sake, and an assortment of seafood such as shrimp, squid, and scallops. These ingredients can be easily found at your local Asian grocery store or online. It's important to use high-quality seafood for the best flavor and texture in your porridge.
Preparing the Rice
The key to a delicious seafood porridge is using the right type of rice. In this recipe, we will be using Japanese short-grain rice, also known as "sushi rice". Rinse the rice in water until the water runs clear, and then let it soak for about 30 minutes. This will help the rice absorb more water and cook evenly. After soaking, drain the rice and set it aside.
Cooking the Seafood Porridge
Making the Dashi
Dashi is a traditional Japanese stock that is used in many dishes, including seafood porridge. To make the dashi, add 4 cups of water and 1 cup of dried bonito flakes to a pot and bring it to a simmer. Let it simmer for 5 minutes, then strain the liquid to remove the bonito flakes. This will be the base of your porridge.
Cooking the Porridge
In a separate pot, add the soaked rice and dashi and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot. Next, add in the seafood of your choice and let it cook for 5 minutes. Finally, add in 1 tablespoon of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake. Let the porridge simmer for an additional 5 minutes, or until the seafood is fully cooked.
Serving the Seafood Porridge
Once the porridge is done cooking, let it cool for a few minutes before serving. This will allow the flavors to fully develop. Serve the porridge hot in bowls and garnish with green onions and nori (seaweed) for some added flavor and texture. You can also add a raw egg yolk to the porridge and mix it in for a richer and creamier texture. Enjoy your homemade Japanese seafood porridge!
In Conclusion
With this easy and delicious Japanese seafood porridge recipe, you can enjoy a comforting and flavorful meal in the comfort of your own home. Experiment with different types of seafood and toppings to create your own unique version of zousui. This dish is perfect for any seafood lover and is a great way to incorporate more seafood into your diet. So, gather your ingredients and give this recipe a try today!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
