If you're a seafood lover and enjoy trying out new and unique recipes, then this Japanese seafood pasta recipe is a must-try for you. This fusion of Japanese and Italian cuisines combines the freshness of seafood with the hearty flavors of pasta, making it a perfect dish for any occasion. Follow this professional and well-organized introduction article to learn how to make this delicious and mouth-watering dish in the comfort of your own home.
Ingredients
For the pasta:
• 1 pound linguine pasta
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 cup chicken or vegetable broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pound mixed seafood (shrimp, clams, squid, etc.)
• 2 tablespoons chopped green onions
• 2 tablespoons chopped cilantro
For the sauce:
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
Step 2: Make the sauce
In a small bowl, mix together the sake, soy sauce, mirin, and sugar.
Step 3: Cook the seafood
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the mixed seafood and cook until opaque, about 2-3 minutes.
Step 4: Add the sauce
Pour the sauce mixture into the skillet with the seafood and bring to a boil. Reduce the heat to medium and let it simmer for 2-3 minutes.
Step 5: Thicken the sauce
In a small bowl, mix together the cornstarch and water. Pour it into the skillet and stir until the sauce thickens.
Step 6: Combine the pasta and seafood
Add the cooked linguine to the skillet with the seafood and toss until well combined.
Step 7: Garnish and serve
Garnish the dish with chopped green onions and cilantro. Serve hot and enjoy your delicious Japanese seafood pasta!
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Ingredients
For the pasta:
• 1 pound linguine pasta
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 cup chicken or vegetable broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pound mixed seafood (shrimp, clams, squid, etc.)
• 2 tablespoons chopped green onions
• 2 tablespoons chopped cilantro
For the sauce:
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
Step 2: Make the sauce
In a small bowl, mix together the sake, soy sauce, mirin, and sugar.
Step 3: Cook the seafood
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the mixed seafood and cook until opaque, about 2-3 minutes.
Step 4: Add the sauce
Pour the sauce mixture into the skillet with the seafood and bring to a boil. Reduce the heat to medium and let it simmer for 2-3 minutes.
Step 5: Thicken the sauce
In a small bowl, mix together the cornstarch and water. Pour it into the skillet and stir until the sauce thickens.
Step 6: Combine the pasta and seafood
Add the cooked linguine to the skillet with the seafood and toss until well combined.
Step 7: Garnish and serve
Garnish the dish with chopped green onions and cilantro. Serve hot and enjoy your delicious Japanese seafood pasta!
