15 Japanese Seafood Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Seafood is a staple in Japanese cuisine, and one of the most popular dishes is the Japanese seafood pancake, also known as "okonomiyaki". This savory and satisfying dish is a must-try for seafood and pancake lovers alike. The combination of fresh seafood, vegetables, and a flavorful batter creates a unique flavor and texture that is sure to please your taste buds. In this article, we will provide you with a professional and well-organized introduction to the Japanese seafood pancake recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
This classic beer can chicken recipe is elevated with a zesty lemon-herb rub. The combination of fresh herbs and tangy lemon adds a burst of flavor to the chicken, making it the perfect dish for a summer BBQ.
2of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Sweet and spicy, this honey sriracha beer can chicken is sure to be a crowd-pleaser. The honey and sriracha create a delicious glaze that pairs perfectly with the smoky flavors of the grill.
No beer can chicken list would be complete without a classic BBQ version. This recipe uses a homemade BBQ rub and sauce to create a mouthwatering chicken that will have everyone coming back for seconds.
For those who like a little kick to their chicken, this cajun beer can chicken is the perfect choice. The blend of spices creates a flavorful and slightly spicy dish that is sure to impress.
5of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Why not turn your beer can chicken into fajitas? This recipe uses the chicken as the base for delicious and flavorful fajitas. Serve with your favorite toppings and enjoy a unique twist on a classic dish.
6of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Simple yet delicious, this garlic and rosemary beer can chicken is a must-try. The combination of garlic and rosemary creates a savory and aromatic chicken that will have your taste buds dancing.
7of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
Who says beer can chicken can't be fancy? This recipe combines the flavors of beer can chicken with a creamy and rich Alfredo sauce for a decadent meal that will leave you wanting more.
8of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Tacos are always a crowd favorite, and this beer can chicken version is no exception. The chicken is shredded and seasoned with taco spices, making it the perfect filling for delicious and easy-to-make tacos.
9of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
For a unique and mouthwatering combination, try beer can chicken and waffles. The crispy and savory chicken pairs perfectly with the sweet and fluffy waffles, creating a delicious and unexpected dish.
10of 20
Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
If you love citrus flavors, this lemon garlic beer can chicken is a must-try. The lemon and garlic create a tangy and flavorful chicken that is perfect for any occasion.
11of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking for a hearty and comforting dish? Beer can chicken chili is the answer. The chicken adds a delicious and smoky flavor to the chili, making it even more delicious.
12of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Nachos are always a crowd-pleaser, and adding beer can chicken takes them to the next level. Layer the chicken on top of your favorite chips, add your favorite toppings, and enjoy a delicious and easy-to-make snack.
13of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a healthier option, try this beer can chicken cobb salad. The chicken adds protein and flavor to the salad, making it a filling and delicious meal.
14of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Quesadillas are a quick and easy meal, and adding beer can chicken makes them even better. The chicken is shredded and combined with cheese and your favorite toppings for a mouthwatering quesadilla.
15of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Pizza night just got a whole lot tastier with this beer can chicken pizza. The chicken is used as a topping along with your favorite pizza sauce and cheese for a delicious and unique pizza.
Upgrade your ramen game with beer can chicken ramen. The chicken adds a depth of flavor to the broth, creating a delicious and hearty meal.
17of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
A classic Caesar salad gets a tasty upgrade with beer can chicken. The chicken is added to the salad for a flavorful and filling twist on this beloved dish.
18of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Tostadas are a fun and easy meal, and beer can chicken adds a delicious twist. The chicken is shredded and combined with your favorite toppings for a tasty and satisfying meal.
19of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
For a fun and unique appetizer, try these beer can chicken and waffle sliders. The chicken is placed between two mini waffles and topped with your favorite toppings for a delicious and bite-sized treat.
20of 20
How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Take your stir fry game to the next level with beer can chicken. The chicken is cooked with your favorite vegetables and sauce for a flavorful and easy-to-make meal.
The Ingredients
To make a delicious Japanese seafood pancake, you will need a few key ingredients that are easily accessible and can be found at your local grocery store. The main ingredients include flour, eggs, cabbage, and a variety of seafood such as shrimp, squid, and scallops. These ingredients are essential in creating the base of the pancake, which is then topped with other ingredients such as green onions, pickled ginger, and mayonnaise. The combination of these ingredients gives the Japanese seafood pancake its unique and flavorful taste.
Choosing the Right Seafood
When it comes to choosing the seafood for your pancake, it is important to select the freshest and highest quality ingredients. Shrimp is a popular choice for its sweet and delicate flavor, while squid adds a chewy and slightly salty element to the dish. Scallops are another great option, as they have a tender and buttery texture that pairs well with the other ingredients. You can also get creative and add other types of seafood such as crab or octopus to make the pancake even more flavorful and unique.
The Batter
The batter is a crucial component of the Japanese seafood pancake, as it holds all the ingredients together and adds a delicious and crispy texture. To make the perfect batter, you will need flour, eggs, dashi stock or water, and tenkasu (crunchy bits of deep-fried tempura batter). The batter should have a smooth and slightly thick consistency. You can also add other ingredients such as bonito flakes or soy sauce to enhance the flavor of the batter.
Cooking the Pancake
To cook the Japanese seafood pancake, you will need a flat griddle or a non-stick pan. Heat the pan on medium heat and add a little oil. Once the pan is hot, pour the batter onto the pan and spread it evenly. Add the seafood and vegetables on top of the batter and let it cook for a few minutes. Once the bottom is golden brown, carefully flip the pancake and let it cook for a few more minutes. Once both sides are cooked, remove the pancake from the pan and top it with mayonnaise, okonomiyaki sauce, and any other desired toppings.
Final Thoughts
In conclusion, the Japanese seafood pancake is a delicious and unique dish that is perfect for seafood lovers. With the right ingredients and cooking techniques, you can recreate this popular Japanese dish in your own kitchen. So next time you're in the mood for a tasty and satisfying meal, give this recipe a try and impress your family and friends with your culinary skills.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
