20 Japanese Seafood Pancake Okonomiyaki Recipe Taste The Magic Today!
Published on: Mar 26, 2024
For seafood lovers, there's nothing quite like the taste of a fresh and flavorful Japanese seafood pancake, also known as okonomiyaki. This popular dish originated in Osaka and has since become a staple in Japanese cuisine. Made with a variety of ingredients and toppings, okonomiyaki is versatile and can be customized to suit individual tastes. In this article, we'll explore the history of okonomiyaki and walk you through a professional and well-organized recipe for making this delectable dish at home. So gather your ingredients and get ready to discover the mouthwatering world of okonomiyaki.
If you're looking for a unique twist on traditional beer can chicken, try this Japanese-inspired recipe for Okonomiyaki. This savory pancake is made with shredded cabbage, flour, and eggs, and can be customized with your choice of meats and vegetables. It's the perfect dish for a summer BBQ or a cozy night in with friends.
2of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, which translates to "grilled as you like it," is a popular street food in Japan. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and is topped with a variety of ingredients such as meat, seafood, and vegetables. It's then grilled until crispy and served with a sweet and tangy sauce, mayo, and bonito flakes.
This version of Okonomiyaki is made with a combination of shredded cabbage and thinly sliced pork belly. The cabbage adds a nice crunch to the pancake, while the pork adds a rich and savory flavor. It's a great option for those who prefer a heartier pancake.
4of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This savory pancake is a staple in Japanese cuisine and can be found in many restaurants and street food stalls. It's made with a batter of flour, eggs, and shredded cabbage, and can be topped with anything from seafood and meat to cheese and kimchi. It's a versatile dish that can be customized to suit your taste preferences.
5of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki hails from the city of Hiroshima and is known for its unique layering technique. Instead of mixing the ingredients together, the batter and toppings are layered on top of each other, creating a thick and hearty pancake. This version also includes yakisoba noodles, making it a filling and satisfying meal.
6of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe for Okonomiyaki combines two popular dishes in Japan – Okonomiyaki and Takoyaki. The pancake is made with a batter of flour, eggs, and cabbage, and is topped with pieces of octopus, just like Takoyaki. It's a fun and delicious twist on the traditional Okonomiyaki.
7of 20
Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
If you're following a low carb diet, you can still enjoy the delicious flavors of Okonomiyaki with this recipe. Instead of using flour, this version uses a combination of almond flour and coconut flour. It's a great option for those looking for a healthier version of this Japanese dish.
8of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This recipe for Okonomiyaki uses a combination of shrimp and scallops for a seafood twist on the traditional dish. The pancake is topped with a creamy mayo and tangy okonomi sauce, and is garnished with green onions and bonito flakes. It's a delicious and indulgent option for any seafood lover.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a simple and portable meal for your next picnic or outdoor adventure, try these Japanese rice balls, also known as Onigiri. They are made with sticky rice and can be filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. They are a great option for a quick and easy meal on the go.
10of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This version of Okonomiyaki is made with a combination of chicken and bacon, giving it a rich and smoky flavor. The pancake is topped with a sweet and tangy sauce, mayo, and bonito flakes, and is served with a side of steamed rice. It's a hearty and comforting dish that is perfect for a cold winter night.
11of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This version of Okonomiyaki is made with a combination of beef and kimchi, giving it a spicy kick. The pancake is topped with a generous amount of cheese, which melts and creates a gooey and delicious topping. It's a great option for those who enjoy a bit of heat in their meals.
12of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you're a sushi lover but don't have the time or skills to make your own rolls, try this easy sushi bowl. It's made with sushi rice, your choice of raw fish, and various toppings such as avocado, cucumber, and pickled ginger. It's a quick and tasty alternative to traditional sushi.
13of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe for Japanese pancakes can be made two ways – sweet or savory. The sweet version is made with a batter of flour, eggs, milk, and sugar, and is topped with fruit and whipped cream. The savory version is made with a batter of flour, eggs, and cabbage, and is topped with your choice of meat or vegetables.
14of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular noodle dish in Japan and is made with thick and chewy udon noodles stir-fried with a variety of ingredients such as meat, vegetables, and sauce. This recipe is great for beginners and can be customized with your choice of proteins and vegetables.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This version of Okonomiyaki is inspired by the flavors of Osaka, a city known for its street food. It's made with a batter of flour, eggs, and cabbage, and is topped with shrimp and a variety of other ingredients such as green onions, pickled ginger, and mayo. It's a delicious and satisfying meal that is perfect for sharing.
16of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you follow a vegan diet, you can still enjoy the delicious flavors of Okonomiyaki with this recipe. Instead of using eggs and meat, this version is made with a combination of shredded vegetables such as carrots, zucchini, and mushrooms. It's a healthy and tasty option for anyone looking to incorporate more plant-based meals into their diet.
17of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of Okonomiyaki is made with a combination of ground pork and shrimp, giving it a nice balance of flavors. The pancake is topped with a generous amount of okonomi sauce and mayo, and is garnished with green onions and bonito flakes. It's a delicious and filling meal that can be enjoyed on its own or with a side of rice.
18of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a popular fish in Japanese cuisine and is often served in a variety of dishes, including sushi and sashimi. This recipe for a Japanese salmon bowl is a great way to enjoy this fish in a different way. It's made with marinated salmon, rice, and various toppings such as avocado, cucumber, and pickled ginger.
19of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of Okonomiyaki is made with a combination of chicken and shrimp, creating a flavorful and protein-packed pancake. The pancake is topped with a generous amount of okonomi sauce, mayo, and bonito flakes, and is served with a side of steamed rice. It's a great option for a quick and easy weeknight meal.
20of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe for garlic shrimp udon noodles is a delicious and easy stir fry dish that is perfect for a busy weeknight meal. The udon noodles are stir-fried with garlic, shrimp, and a variety of vegetables, and are coated in a savory and flavorful sauce. It's a satisfying and hearty dish that will leave you wanting more.
History of Okonomiyaki
The Origins
Okonomiyaki has a rich history that dates back to the Edo period in Japan. However, the dish as we know it today was first created in Osaka in the late 1800s. It was originally known as "issenyoshoku" or "one-yen meal" and was a simple pancake made with flour, eggs, and cabbage. It was a popular street food among the working class due to its affordability and filling nature. Over time, the dish evolved and became known as okonomiyaki, meaning "grilled as you like it."
The Evolution
As okonomiyaki gained popularity, different regions in Japan put their own spin on the dish. In Hiroshima, the okonomiyaki was made with layers of soba noodles, while in Tokyo, it was topped with a variety of seafood. Today, there are two main types of okonomiyaki: Kansai-style and Hiroshima-style. Kansai-style is the original recipe and consists of a batter made with flour, eggs, and shredded cabbage, topped with pork or seafood, and drizzled with okonomiyaki sauce and mayonnaise. Hiroshima-style, on the other hand, includes layers of noodles and a variety of toppings, including pork, seafood, and vegetables.
The Recipe
Now that you know the history of okonomiyaki, it's time to try your hand at making it. Here's a simple and delicious recipe to get you started.
Ingredients
1 cup all-purpose flour
1 cup dashi stock (or substitute with chicken or vegetable stock)
1 egg
1 cup shredded cabbage
1/4 cup chopped green onions
1/4 cup cooked and chopped shrimp (or substitute with your choice of seafood)
1/4 cup sliced pork belly (or substitute with your choice of meat)
Okonomiyaki sauce
Mayonnaise
Katsuobushi (dried bonito flakes)
Aonori (dried seaweed flakes)
Instructions
In a large mixing bowl, whisk together the flour, dashi stock, and egg until well combined.
Add in the shredded cabbage, green onions, shrimp, and pork belly and mix until evenly distributed.
Heat a large non-stick pan or griddle over medium heat and lightly grease with oil.
Pour the batter onto the pan and shape it into a round pancake, about 1 inch thick.
Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes until both sides are golden brown and the pancake is cooked through.
Transfer the okonomiyaki to a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
Serve hot and enjoy your homemade Japanese seafood pancake!
In Conclusion
With its rich history and customizable nature, okonomiyaki is a must-try dish for any seafood lover. This Japanese pancake is not only delicious, but it also offers a glimpse into the cultural and culinary traditions of Japan. So why not give this okonomiyaki recipe a try and experience the flavors of Japan in the comfort of your own home?
