18 Japanese Seafood Okonomiyaki Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Are you a fan of Japanese cuisine and seafood? Then you must try this mouth-watering recipe for Japanese seafood okonomiyaki! This popular dish originated from Osaka, Japan and has become a staple in many Japanese households and restaurants. It's a savory pancake made with a variety of fresh seafood and vegetables, topped with a delicious combination of sauces and toppings. Not only is it a delicious and filling meal, but it's also a fun and interactive dish to make at home. So, put on your apron and let's get cooking!
If you're tired of the same old beer can chicken recipes, why not try something new and exciting? Japanese Okonomiyaki is a savory pancake that will take your taste buds on a journey to Japan. This dish is perfect for those who love bold flavors and unique textures. With a crispy exterior and a soft, flavorful center, this dish is sure to be a crowd-pleaser at your next cookout. So grab a cold beer and get ready to impress your friends and family with this delicious recipe.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular dish in Japan, and for good reason. It's a savory pancake that is packed with flavor and is incredibly versatile. The word "okonomiyaki" translates to "what you like, grilled," which means you can customize the ingredients to your liking. This dish typically consists of a batter made with flour, eggs, and shredded cabbage, which is then topped with various meats, seafood, and vegetables. The toppings are then drizzled with a sweet and tangy sauce, mayonnaise, and topped with bonito flakes and green onions. It's a delicious combination of flavors and textures that will leave you wanting more.
Cabbage is a staple ingredient in Japanese cuisine, and it's no surprise that it's a star ingredient in Okonomiyaki. The shredded cabbage adds a nice crunch to the pancake and pairs well with the other ingredients. The key to making a delicious okonomiyaki is to make sure the cabbage is evenly distributed in the batter. You don't want to end up with clumps of cabbage in one bite and none in the other. Another tip is to make sure the cabbage is cooked through before flipping the pancake. This will ensure that the cabbage is tender and adds the perfect texture to the dish.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
One of the best things about okonomiyaki is that it's such a versatile dish. You can add any ingredients you like, making it a great way to use up any leftovers in your fridge. Some popular toppings for okonomiyaki include bacon, shrimp, squid, pork belly, and corn. You can also add vegetables like mushrooms, bell peppers, and carrots for an extra boost of flavor and nutrition. The possibilities are endless, and you can get as creative as you want with your toppings.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're looking to add some protein to your okonomiyaki, there are plenty of options to choose from. Some popular choices include chicken, beef, and tofu. These proteins not only add flavor but also make the dish more filling. You can also mix and match different proteins to create a unique and delicious combination. For example, shrimp and bacon go great together, and pork belly and beef make a hearty and satisfying topping.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Don't let the name fool you, okonomiyaki is not your traditional sweet pancake. It's a savory dish that is often enjoyed as a meal rather than a dessert. The batter is made with flour, eggs, and dashi (a Japanese fish broth), which gives it a unique umami flavor. You can also add mirin to the batter for a touch of sweetness. The combination of savory and sweet flavors makes okonomiyaki a delicious and satisfying dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're following a low-carb or gluten-free diet, you can still enjoy the delicious flavors of okonomiyaki. Simply substitute the flour with almond flour or coconut flour and use coconut aminos instead of soy sauce. You can also use zucchini noodles instead of shredded cabbage to make a low-carb version of this dish. It's a great way to satisfy your cravings for Japanese flavors while sticking to your dietary restrictions.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
There are two main types of okonomiyaki - Osaka-style and Hiroshima-style. Hiroshima-style okonomiyaki is made by layering the ingredients on top of each other, while Osaka-style is mixed together in the batter. Hiroshima-style okonomiyaki is also known for its addition of ramen noodles, which adds a unique texture and flavor to the dish. This version of okonomiyaki is a must-try for any ramen lovers out there.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you prefer a more traditional approach to okonomiyaki, then Osaka-style is for you. This version is made by mixing all the ingredients together in the batter and cooking it on a griddle or frying pan. The result is a crispy and savory pancake that is filled with delicious ingredients. This recipe for Osaka-style shrimp okonomiyaki is a great place to start if you're new to making this dish at home.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
As mentioned earlier, you can easily make a low-carb version of okonomiyaki by substituting the flour and adding in some low-carb ingredients. This recipe for low-carb okonomiyaki uses shredded zucchini, coconut flour, and coconut aminos to create a delicious and healthier version of the dish. It's a great option for those who are watching their carb intake but still want to enjoy the flavors of Japanese cuisine.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
If you're a fan of sweet potatoes, then you'll love this Japanese sweet potato okonomiyaki recipe. The addition of shredded sweet potatoes to the batter gives this dish a slightly sweeter flavor and a softer texture. It's a great alternative to regular okonomiyaki and is perfect for those who prefer a milder taste.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a fun and easy way to enjoy Japanese cuisine, then onigiri is the perfect option. These rice balls are a popular snack in Japan and are often filled with various ingredients such as pickled plum, salmon, or tuna. They are also a great addition to any bento box or picnic. You can make them in advance and store them in the fridge for a quick and delicious snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For those who are short on time or don't want to hassle with making a batter, this recipe for okonomiyaki is for you. It uses pancake mix as a base, making it a quick and easy dish to whip up. You can still add your favorite toppings and drizzle it with the traditional okonomiyaki sauce and mayonnaise. It's a great option for those who want to try out this dish without spending too much time in the kitchen.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
If you love sushi but don't want to go through the trouble of rolling it, this easy sushi bowl recipe is for you. It's a deconstructed version of sushi that is packed with all the traditional ingredients like sushi rice, avocado, cucumber, and raw salmon. You can also add other toppings like crab meat, shrimp, or egg to make it your own. It's a quick and easy way to satisfy your sushi cravings.
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Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple and delicious stir-fry dish that is made with udon noodles, vegetables, and protein. You can use any vegetables you have on hand, making it a great way to use up leftovers. You can also add chicken, beef, or tofu for some extra protein. This recipe is perfect for beginners and is a great way to introduce yourself to Japanese flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This Japanese salmon bowl is a perfect option for a quick and healthy meal. It's made with sushi rice, grilled salmon, avocado, and vegetables, making it a well-balanced and nutritious dish. You can also add edamame, seaweed, or pickled vegetables for some extra flavor and texture. It's a great option for those who are looking for a lighter meal without sacrificing taste.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This garlic shrimp udon noodle stir-fry is a flavorful and satisfying dish that is perfect for a weeknight dinner. The udon noodles are stir-fried with shrimp, garlic, and vegetables, and then tossed in a delicious soy sauce-based sauce. The result is a flavorful and filling dish that will satisfy your cravings for Japanese flavors.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of teriyaki sauce, then you'll love this Japanese teriyaki-style glazed salmon recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a tender and flavorful piece of fish that is perfect for a light and healthy dinner. You can also serve it with some steamed rice and vegetables to complete the meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
No meal is complete without a side dish, and this Japanese cabbage salad is the perfect accompaniment to any Japanese-inspired meal. It's made with shredded cabbage, carrots, and radishes, and dressed with a tangy rice vinegar-based dressing. It's a refreshing and light dish that pairs well with any savory main dish.
The Perfect Combination of Seafood and Flavors
Choose Your Seafood
When it comes to making okonomiyaki, the main ingredient is the seafood. You can use a variety of seafood such as shrimp, squid, scallops, and crab meat. The key is to use fresh and high-quality seafood to ensure the best flavors in your dish. If you have access to a Japanese supermarket, you can even find pre-packaged okonomiyaki seafood mix, which makes the process even easier.
Vegetables for Added Texture and Nutrients
Along with seafood, okonomiyaki also includes a variety of vegetables to add crunch and nutrients to the dish. Some traditional vegetables used in this recipe are cabbage, green onions, and carrots. You can also add your own twist by using other vegetables such as mushrooms, bell peppers, or bean sprouts. Don't be afraid to experiment and find your favorite combination of veggies.
The Secret to the Perfect Batter
The batter is what gives okonomiyaki its unique texture and flavor. The main ingredients for the batter are flour, eggs, and dashi (Japanese soup stock). However, the secret ingredient that takes this dish to the next level is yamaimo, a type of Japanese mountain yam. This ingredient adds a creamy and sticky texture to the batter, making the pancake fluffy and flavorful. You can find yamaimo at Asian supermarkets or substitute it with grated potatoes.
Delicious Toppings and Sauces
Once your okonomiyaki is cooked, it's time to add the finishing touches with toppings and sauces. Traditional toppings include bonito flakes, mayonnaise, and okonomiyaki sauce. You can also add other toppings like seaweed flakes, pickled ginger, or tempura flakes. The key is to add a variety of textures and flavors to your dish for the ultimate experience.
Time to Dig In!
Now that your Japanese seafood okonomiyaki is ready, it's time to enjoy it! Cut it into small pieces and use chopsticks or a spatula to eat it. As you take a bite, you'll experience a burst of flavors and textures from the fresh seafood, veggies, and sauces. This dish is perfect for a family meal or a dinner party with friends. It's also a great way to introduce Japanese cuisine to those who are new to it.
In Conclusion
Japanese seafood okonomiyaki is not just a dish, it's a culinary experience. The combination of fresh seafood, vegetables, and flavorful sauces make it a must-try for seafood lovers and Japanese cuisine enthusiasts. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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