15 Japanese Seafood Noodles Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Seafood is a staple in Japanese cuisine and one dish that showcases its flavors and freshness is the Japanese seafood noodles. This dish is a harmonious blend of noodles, seafood, and umami-rich sauces that will tantalize your taste buds. Not only is it delicious, but it is also easy to make and can be enjoyed by anyone, making it a great option for both weeknight dinners and special occasions. So, let's dive in and learn how to make this delectable Japanese seafood noodles recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe combines the fragrant flavors of lemongrass, shrimp, and miso with the heartiness of udon noodles. The lemongrass adds a refreshing citrusy note to the savory umami of the miso and shrimp. This soup is perfect for a chilly evening or when you're feeling under the weather. It's also a great way to introduce Japanese flavors to your family and friends.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This easy stir fry recipe is a crowd-pleaser with its bold garlic and shrimp flavors. The udon noodles add a chewy texture and soak up all the delicious sauce. You can also add in some vegetables like broccoli, bell peppers, or mushrooms to make it a complete and balanced meal. This dish is perfect for busy weeknights when you want something quick and tasty.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine, and this recipe showcases their earthy and nutty flavors. The noodles are cooked in a savory soy sauce-based broth and topped with sautéed shimeji mushrooms. This dish is perfect for vegetarians or anyone looking for a meatless option.
This classic Japanese udon noodle soup is a staple in many households. It's a simple recipe that highlights the umami flavors of the broth and the chewy texture of the udon noodles. You can add in your choice of protein such as chicken, beef, or tofu to make it a heartier meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this yaki udon recipe is a great place to start. It's a simple stir fry dish that combines the flavors of soy sauce, mirin, and oyster sauce with the chewy udon noodles. You can add in your favorite vegetables and protein to make it your own.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This teriyaki noodle recipe is a fusion of Japanese and Chinese flavors. The noodles are stir-fried in a sweet and savory teriyaki sauce and topped with your choice of protein. It's a great way to switch up your usual teriyaki dishes and add some variety to your meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly eaten in Japan. This recipe features soba noodles tossed in a creamy and nutty peanut sauce. It's a great option for a light and refreshing lunch or dinner, and it can be served warm or cold.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin, wheat-based noodles that are often served cold in the summertime. This dish is a refreshing and light option on a hot day. The noodles are typically served with a dipping sauce and topped with various toppings like green onions, seaweed, and thinly sliced egg omelet.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan, and it's a must-try for anyone visiting the country. This recipe recreates the flavors of yakisoba with sautéed noodles, vegetables, and protein, all coated in a tangy and savory sauce. It's a great way to bring the flavors of Japan into your own home.
This vegetarian pan noodle recipe is a hearty and flavorful option for vegetarians or anyone looking to reduce their meat intake. The noodles are stir-fried with a variety of vegetables and coated in a savory sauce. You can also add in your choice of protein if desired.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that features thinly sliced beef, vegetables, and noodles simmered in a sweet and savory broth. This recipe is a great way to enjoy the flavors of sukiyaki in a simpler and faster way. It's the perfect meal for a cozy night in.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic hot pot recipe is a great way to warm up on a chilly evening. It features a variety of ingredients like vegetables, tofu, seafood, and noodles, all cooked in a flavorful broth. You can customize the ingredients to your liking and make it your own.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light shrimp salad is a staple in Japanese cuisine. It features marinated shrimp, cucumber, and seaweed, all tossed in a tangy and sweet dressing. It's a great option for a light lunch or as a side dish for a larger meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a beloved dish in Japan, and this shoyu ramen recipe is a classic and well-loved version. The noodles are served in a savory soy sauce-based broth and topped with various toppings like pork, green onions, and soft-boiled eggs. It's a delicious and comforting meal that will transport you to the streets of Japan.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This unique recipe combines the flavors of Japanese curry with udon noodles. The curry adds a rich and aromatic element to the broth, and the udon noodles add a chewy and satisfying texture. This dish is perfect for curry lovers and those looking to try a new twist on a classic Japanese dish.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These fish meatballs, also known as tsukune, are a popular dish in Japanese izakayas. They are made with ground fish, vegetables, and spices, and then grilled or fried to perfection. They can be served as an appetizer or as part of a larger meal with noodles or rice.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty and satisfying dish features udon noodles in a savory broth with thinly sliced beef and various vegetables. It's a great option for meat lovers, and the beef adds a rich and flavorful element to the broth. You can also add in your choice of vegetables to make it a complete meal.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
This sous vide duck recipe is a fusion of Japanese and French cuisines. The duck is cooked to perfection using the sous vide method and then served with a flavorful and aromatic sauce. It's a great way to impress your dinner guests with a unique and delicious dish.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
This version of yosenabe features a spicy and flavorful broth that is perfect for warming you up on a cold night. The hot pot includes a variety of ingredients like seafood, vegetables, and noodles, all cooked together in the spicy broth. It's a great dish to share with friends and family.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This cold ramen dish is a popular summer dish in Japan. The noodles are served cold and topped with various colorful vegetables and a tangy dressing. It's a refreshing and light option for a hot day, and you can customize the toppings to your liking.
Ingredients You Will Need
1. Noodles
When it comes to Japanese seafood noodles, the type of noodles you use is crucial. The most commonly used noodles for this dish are udon noodles, which are thick and chewy, making them the perfect base for the other ingredients. However, you can also use soba noodles or even spaghetti if that's what you have on hand.
2. Seafood
As the name suggests, seafood is the star of this dish. You can use a variety of seafood, such as shrimp, squid, scallops, and mussels. Using a combination of different seafood not only adds more depth to the dish but also makes it visually appealing.
3. Vegetables
To balance out the flavors and add some crunch, this recipe calls for a mix of vegetables. You can use carrots, bell peppers, mushrooms, and spinach, but feel free to use any vegetables of your choice.
4. Seasonings
To achieve the authentic Japanese flavors, you will need soy sauce, mirin, sake, and dashi stock. These ingredients can easily be found in Asian grocery stores or online. You can also make your own dashi stock using kombu (dried kelp) and katsuobushi (dried bonito flakes).
Instructions to Make Japanese Seafood Noodles
Now that you have all your ingredients, let's get cooking!
Step 1: Prepare the Noodles
Cook the noodles according to the package instructions and set them aside. Make sure not to overcook them as they will continue to cook when added to the stir-fry later.
Step 2: Stir-Fry the Vegetables and Seafood
Heat some oil in a wok or a large pan and stir-fry the vegetables until they are slightly softened. Then add the seafood and continue to stir-fry until they are cooked through.
Step 3: Add the Noodles and Seasonings
Add the noodles to the wok and mix them with the vegetables and seafood. Then add the soy sauce, mirin, sake, and dashi stock and stir to combine. Keep stirring until the noodles are evenly coated with the sauce and all the ingredients are well combined.
Step 4: Serve and Enjoy!
Once everything is cooked and well combined, it's time to plate up your Japanese seafood noodles. Serve them hot and garnish with some green onions and sesame seeds for an extra burst of flavor.
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In Conclusion
Japanese seafood noodles are a tasty and versatile dish that is perfect for any occasion. With its combination of noodles, seafood, and flavorful sauces, it's sure to become a favorite in your household. So, gather your ingredients and give this recipe a try for a delicious and authentic taste of Japan.
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