16 Japanese Seafood Noodle Soup Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Looking for a comforting and flavorful dish to warm up your soul on a cold day? Look no further than this delicious Japanese seafood noodle soup recipe. Bursting with umami flavors and packed with nutritious ingredients, this soup is a popular dish in Japan and is loved by many around the world. Whether you're a seafood lover or simply looking to add more variety to your noodle soup repertoire, this recipe is a must-try. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're a fan of Asian flavors and looking for a new twist on classic soup recipes, this Lemongrass Shrimp and Miso Udon Soup is a must-try. It combines the fragrant and refreshing taste of lemongrass with the umami-rich miso and hearty udon noodles, creating a delicious and satisfying dish that will warm your soul.
Udon noodle soup is a staple in Japanese cuisine and for good reason. The thick, chewy udon noodles paired with a flavorful broth and an assortment of toppings make for a comforting and delicious meal. This recipe for Japanese Udon Noodle Soup is simple yet full of flavor, making it the perfect dish for a cozy night in.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or "nabe" in Japanese, is a popular dish during the colder months in Japan. It's a communal meal where everyone gathers around a pot of simmering broth and cooks various ingredients together. This Basic Japanese Hot Pot, also known as Yosenabe, is a great introduction to hot pot and a fun way to share a meal with friends and family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then Jjamppong is the perfect dish for you. This Korean-Chinese fusion noodle soup is packed with heat and flavor from a variety of seafood, vegetables, and spices. It's a hearty and satisfying meal that will warm you up from the inside out.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a beloved dish all over the world, and for good reason. This Japanese noodle soup is a comforting and flavorful meal that can be customized with different toppings and broths. This recipe for Shoyu Ramen features a soy sauce-based broth that is rich and savory, making it a delicious and easy meal to whip up at home.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a popular dish in Japan that combines the comforting flavors of udon noodles and Japanese curry. This recipe for Japanese Curry Udon takes the classic dish to the next level by adding in tender chicken and vegetables for a hearty and satisfying meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
For those meat lovers out there, Niku Udon is the perfect dish. This Japanese Meat Udon combines tender beef, flavorful broth, and chewy udon noodles for a hearty and delicious meal. It's a great way to switch up your usual udon routine and add some protein to your soup.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
As mentioned earlier, Yosenabe is a basic hot pot dish that can be customized with various ingredients. This recipe for Japanese Seafood Hot Pot, or Yosenabe, is a seafood lover's dream. It features an assortment of seafood, vegetables, and tofu cooked in a flavorful broth, resulting in a warm and comforting meal that is perfect for sharing.
Another classic ramen recipe, this Japanese Ramen is a must-try for any noodle soup lover. It features a rich and flavorful broth, chewy noodles, and a variety of toppings such as tender pork, soft-boiled eggs, and green onions. It's a delicious and satisfying meal that will transport you to the streets of Japan.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Combining two of the most popular Japanese ingredients, this Miso Udon Noodle Soup is a delicious and simple dish that is perfect for a quick and easy meal. Miso paste adds a rich and savory flavor to the broth, while the udon noodles provide a hearty and chewy texture.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
As the name suggests, this Miso Noodle Soup is truly "slurping-good". It features a flavorful miso broth, chewy noodles, and a variety of toppings such as tofu, mushrooms, and green onions. It's a quick and easy meal that is perfect for those busy weeknights.
For those who love a bit of heat in their ramen, this Japanese Spicy Miso Ramen is the perfect dish. It combines the rich and savory flavors of miso with a spicy kick from chili oil and a variety of toppings. It's a delicious and satisfying meal that will warm you up on a cold day.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. This recipe for Japanese Soba Noodle Soup with Tofu and Greens combines the nutty flavor of soba noodles with a flavorful broth and healthy greens for a nourishing and delicious meal.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
Soba soup is a simple yet satisfying dish that can be enjoyed any time of the year. This Miso Soba Soup features a rich and flavorful broth, chewy soba noodles, and a variety of toppings such as tofu and green onions. It's a quick and easy meal that is perfect for those busy days.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese Miso, Kale, and Tofu Soup is a healthy and delicious meal that is packed with nutrients and flavor. The miso broth adds a savory depth to the soup, while the kale and tofu provide a nutritious boost. It's a perfect dish for those looking for a lighter and healthier option.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, then this Slow Cooker Japanese Pork and Ramen Soup is a must-try. It's a set-it-and-forget-it meal that results in tender and flavorful pork, a rich broth, and chewy ramen noodles. It's a great way to enjoy a bowl of ramen without all the work.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a light and refreshing dish that is perfect for those looking for a healthier option. The udon noodles provide a satisfying texture, while the tofu adds protein and nutrients. It's a simple and flavorful meal that can be enjoyed any time of the day.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of mushrooms, then this Japanese Onion Mushroom Udon Soup is the perfect dish for you. The combination of earthy mushrooms, sweet onions, and chewy udon noodles creates a flavorful and satisfying soup that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe takes a bit more time and effort, but the end result is worth it. The flavorful broth, tender pork, and chewy noodles make for a delicious and comforting meal that will impress your family and friends.
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Miso Soup with Pork and Udon
Main Ingredients: Kombu, Dried Bonito Flakes, Vegetable Oil, Pork, White
This Miso Soup with Pork and Udon is a hearty and flavorful dish that is perfect for a cold day. The miso broth adds a rich and savory flavor, while the pork and udon noodles make it a satisfying and filling meal. It's a great way to switch up your usual miso soup routine.
Ingredients
For the broth:
1 piece of dried kombu seaweed
1 cup dried bonito flakes
1 onion, roughly chopped
2 cloves of garlic, crushed
1-inch piece of ginger, sliced
4 cups of water
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sake
For the seafood:
1 lb of assorted seafood (such as shrimp, clams, mussels, and squid), cleaned and deveined
1 tablespoon of vegetable oil
Salt and pepper to taste
For the noodles:
12 oz of ramen noodles
4 cups of water
Instructions
1. Prepare the broth
In a pot, combine the dried kombu, dried bonito flakes, onion, garlic, ginger, and water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Remove the pot from the heat and strain the broth through a fine-mesh strainer.
Stir in the soy sauce, mirin, and sake. Set aside.
2. Cook the seafood
In a pan, heat the vegetable oil over medium-high heat.
Add the assorted seafood and season with salt and pepper.
Sauté for 2-3 minutes until the seafood is cooked through.
Remove from heat and set aside.
3. Cook the noodles
In a separate pot, bring 4 cups of water to a boil.
Add the ramen noodles and cook according to package instructions.
Drain and rinse the noodles with cold water to prevent them from sticking together.
4. Assemble the soup
Divide the cooked noodles into 4 serving bowls.
Top with the cooked seafood.
Bring the broth to a boil and then pour it over the noodles and seafood.
Garnish with your choice of toppings, such as chopped scallions, nori strips, or sesame seeds.
Serve hot and enjoy this mouth-watering Japanese seafood noodle soup. This recipe can easily be adjusted to your preferences, so feel free to add or substitute different types of seafood and vegetables. It's a versatile and customizable dish that is perfect for any occasion. We hope you give this recipe a try and savor every delicious bite.
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