17 Japanese Sea Scallops Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese sea scallops, also known as "hotate" in Japanese, are a delicacy that has been enjoyed in Japan for centuries. These bivalve mollusks are prized for their sweet, buttery flavor and tender texture. They are a popular ingredient in Japanese cuisine, especially in dishes like sushi, sashimi, and tempura. In this article, we will explore a delicious Japanese sea scallops recipe that will transport your taste buds to the shores of Japan.
Grilled Sea Scallops with Paprika and Cilantro Salsa
Main Ingredients: Sea Scallops, Olive Oil, Paprika, Cilantro, Green
For a twist on traditional beer can chicken, try this recipe for grilled sea scallops with paprika and cilantro salsa. The smoky flavors from the paprika and the fresh tanginess of the salsa perfectly complement the juicy chicken. Plus, grilling the chicken on top of a can of beer adds an extra layer of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you love Japanese food, you’ll love this recipe for okonomiyaki, or savory Japanese pancakes. This dish combines the flavors of chicken, cabbage, and green onions with a savory pancake batter. The result is a delicious and unique take on beer can chicken that will impress your guests.
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Clean Eating Simple Sea Scallops
Main Ingredients: Sea Scallops, Oil, Garlic Powder, Dill
If you’re looking for a healthier version of beer can chicken, try this recipe for clean eating simple sea scallops. The chicken is grilled with a homemade spice rub and served with a refreshing salad made with fresh herbs and vegetables. This dish is perfect for a light and nutritious meal.
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Pan Seared Sea Scallops
Main Ingredients: Sea Scallops, Ghee, Avocado Oil, Sea Salt, Freshly
This recipe for pan seared sea scallops takes beer can chicken to the next level. The chicken is seasoned with a blend of herbs and spices and cooked in a cast iron skillet for a crispy and delicious crust. Serve with your favorite side dishes for a complete meal.
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Baked Buttery Sea Scallops with Pasta
Main Ingredients: Sea Scallops, Unsalted Butter, Dry White Wine, Fresh
If you’re a fan of creamy and indulgent dishes, then you’ll love this recipe for baked buttery sea scallops with pasta. The chicken is baked with a rich and decadent sauce made with butter, cream, and parmesan cheese. Serve over your favorite pasta for a luxurious meal.
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Miso-Glazed Scallops with Asian Slaw
Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice
For a fusion twist on beer can chicken, try this recipe for miso-glazed scallops with Asian slaw. The chicken is marinated in a flavorful miso glaze and grilled to perfection. Serve with a crunchy and refreshing slaw made with Asian-inspired flavors for a complete meal.
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Sesame Crusted Scallops With Teriyaki Glaze
Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame
This recipe for sesame crusted scallops with teriyaki glaze is perfect for seafood lovers. The chicken is coated in a crunchy sesame crust and grilled to perfection. Serve with a homemade teriyaki glaze for a sweet and savory flavor combination.
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Seared Sea Scallops with Hoisin Glaze
Main Ingredients: Sea Scallops, Szechuan Pepper Salt, Oil, Hoisin Sauce
If you’re a fan of Asian-inspired flavors, you’ll love this recipe for seared sea scallops with hoisin glaze. The chicken is seared to perfection and served with a homemade hoisin glaze that is bursting with flavor. Serve over rice for a complete and delicious meal.
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Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Minced Garlic, Lemon, Kosher
This classic recipe for baked sea scallops is a must-try for any beer can chicken enthusiast. The chicken is seasoned with a simple blend of herbs and spices and baked to perfection. Serve with your favorite side dishes for a comforting and satisfying meal.
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Awesome Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Shallots, Ground Nutmeg
If you’re looking for a no-fuss beer can chicken recipe, try this recipe for awesome baked sea scallops. The chicken is baked with a simple blend of herbs and spices and served with a homemade lemon butter sauce. This dish is perfect for a quick and easy weeknight meal.
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Whiskey Glazed Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Whiskey, Lemon, Thyme
For a boozy twist on beer can chicken, try this recipe for whiskey glazed sea scallops. The chicken is marinated in a flavorful whiskey sauce and grilled to perfection. Serve with your favorite side dishes for a delicious and unique meal.
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Alton Brown's Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
This recipe for Alton Brown’s seared sea scallops is a must-try for any fan of this popular cooking show host. The chicken is seared in a cast iron skillet for a crispy and delicious crust. Serve with your favorite side dishes for a complete and satisfying meal.
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Sea Scallops with Tomato Fettuccine
Main Ingredients: Sea Scallops, Olive Oil, Butter, Salt, Pepper
This recipe for sea scallops with tomato fettuccine is perfect for a date night or special occasion. The chicken is served with a flavorful tomato sauce and paired with tender fettuccine noodles. Serve with a glass of wine for a romantic and delicious meal.
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Alton Brown’s Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
Another delicious recipe from Alton Brown, this seared sea scallops recipe is a must-try for any beer can chicken enthusiast. The chicken is seared to perfection and served with a homemade lemon butter sauce. Serve with your favorite side dishes for a complete and satisfying meal.
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Breaded Sea Scallops
Main Ingredients: Large Egg, Mashed Potato Flakes, Seasoned Bread Crumbs
If you’re a fan of breaded and crispy dishes, you’ll love this recipe for breaded sea scallops. The chicken is coated in a crunchy breadcrumb mixture and baked to perfection. Serve with your favorite dipping sauce for a fun and delicious meal.
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Garlic Seared Sea Scallops
Main Ingredients: Olive Oil, Sea Scallops, Flour, Salt, Garlic, Juice
This recipe for garlic seared sea scallops is bursting with flavor. The chicken is seared with a generous amount of garlic and served with a tangy and creamy sauce. Serve with your favorite side dishes for a delicious and satisfying meal.
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Easy Seared Sea Scallops
Main Ingredients: Bacon, Sea Scallops, Avocado Oil, Baby Spinach, Garlic
This recipe for easy seared sea scallops is perfect for beginners. The chicken is seared in a cast iron skillet and served with a flavorful homemade sauce. Serve with your favorite side dishes for a complete and delicious meal.
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Buttery Garlic Seared Sea Scallops
Main Ingredients: Sea Scallops, Canola Oil, Butter, Garlic, Kosher Salt
This recipe for buttery garlic seared sea scallops is perfect for garlic lovers. The chicken is seared with a generous amount of garlic and served with a rich and creamy sauce. Serve with your favorite side dishes for a satisfying and flavorful meal.
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Maple Glazed Sea Scallops
Main Ingredients: Apple Cider, Cider Vinegar, Shallots, Country Dijon
If you’re a fan of sweet and savory dishes, you’ll love this recipe for maple glazed sea scallops. The chicken is coated in a homemade maple glaze and grilled to perfection. Serve with your favorite side dishes for a delicious and unique meal.
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Strawberry Infused Sea Scallops
Main Ingredients: Strawberry Jam, Lime Juice, Lemon Juice, Salt, Pepper
This recipe for strawberry infused sea scallops is perfect for a summer barbecue. The chicken is marinated in a sweet and tangy strawberry sauce and grilled to perfection. Serve with a fresh salad for a light and flavorful meal.
Ingredients:
1 pound of fresh Japanese sea scallops, cleaned and dried
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 tablespoon of sugar
1 teaspoon of grated ginger
1 clove of garlic, minced
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, sake, mirin, sugar, grated ginger, and minced garlic to make the marinade.
Place the Japanese sea scallops in a shallow dish and pour the marinade over them. Make sure all the scallops are coated in the marinade.
Cover the dish with plastic wrap and let the scallops marinate in the fridge for at least 30 minutes.
Heat a tablespoon of vegetable oil in a skillet over medium heat.
Remove the scallops from the marinade and pat them dry with a paper towel. Season them with salt and pepper.
Place the scallops in the skillet and cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized.
Remove the scallops from the skillet and serve them immediately with your choice of side dishes.
Additional Tips:
To get the best flavor, use fresh Japanese sea scallops instead of frozen ones.
Make sure to pat the scallops dry before cooking them. This will help them sear properly and prevent them from becoming watery.
If you don't have sake or mirin, you can substitute them with dry white wine and a pinch of sugar.
You can also add a splash of lemon juice to the marinade for a tangy twist.
In conclusion, this Japanese sea scallops recipe is a simple and delicious way to showcase the delicate flavors of these prized mollusks. So the next time you're craving seafood, give this recipe a try and experience the taste of Japan in every bite.
Grilled Sea Scallops with Paprika and Cilantro Salsa
