20 Japanese Scotch Egg Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Looking to add some international flair to your next brunch or appetizer spread? Look no further than this Japanese Scotch Egg recipe. This twist on the classic English dish combines the rich and savory flavors of a soft-boiled egg with the crispy crunch of panko breadcrumbs and the umami taste of Japanese seasonings. Follow along for a step-by-step guide on how to create this unique and delicious dish.
Japanese Pork Katsu is a delicious dish that features crispy breaded pork cutlets, known as tonkatsu, served with a savory sauce and rice. This dish is a popular comfort food in Japan and has gained popularity around the world for its simple yet satisfying flavors. The key to making the perfect Japanese Pork Katsu is using high-quality pork and mastering the art of frying the cutlets to achieve the perfect crispy texture. Try this recipe for a taste of Japan in your own kitchen.
Japanese Style Pancakes, also known as "hotcakes," are a fluffy and airy version of traditional American pancakes. These pancakes are made with a combination of flour, eggs, milk, and sugar, but what sets them apart is the addition of Japanese mayo in the batter. The mayo adds a unique umami flavor and helps create a light and fluffy texture. These pancakes are typically served with maple syrup and butter, but you can also top them with fresh fruit or Nutella for a decadent twist.
Okonomiyaki is a savory pancake-like dish that originated in Osaka, Japan. It is made with a batter of flour, grated yam, eggs, and shredded cabbage, and can be customized with various toppings such as pork belly, octopus, shrimp, and cheese. The name "okonomiyaki" translates to "whatever you like, grilled," making it a versatile and customizable dish. It is often served with okonomiyaki sauce, mayonnaise, and bonito flakes for added flavor and texture.
Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has become popular in recent years. This type of cheesecake is made with cream cheese, eggs, sugar, and cornstarch, and is known for its delicate and airy texture. The secret to achieving the "cotton" texture is by carefully folding in beaten egg whites into the batter. This cheesecake is perfect for those who prefer a lighter and less dense dessert option.
Ramen is a popular Japanese noodle dish that has gained worldwide recognition. This soul-warming dish typically consists of wheat noodles, broth, pork belly, egg, and various toppings such as green onions, nori, and bamboo shoots. The broth is the star of the dish, and there are various types of ramen broths, including pork, chicken, and vegetable-based. Making ramen from scratch takes time and effort, but the end result is a bowl of deliciousness that is worth it.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, is made with sliced pork cutlets, onions, and eggs served over a bed of rice. The cutlets are breaded and fried to perfection, then simmered in a sweet and savory sauce before being topped with a fluffy egg. This dish is a comfort food staple in Japan and is relatively easy to make at home. Serve it with a side of miso soup for a complete Japanese meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This version of Okonomiyaki uses sweet potatoes in the batter, giving it a unique and delicious flavor. The sweet potatoes add a subtle sweetness and soft texture to the pancake, making it a perfect alternative for those who don't enjoy the traditional cabbage-based version. Top it with bonito flakes, okonomiyaki sauce, and mayonnaise for a flavorful and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a lighter and healthier version of ramen, try making it with chicken instead of pork. This ramen recipe uses a chicken-based broth and is topped with chicken breast, bok choy, egg, and green onions. The end result is a bowl of ramen that is just as flavorful and satisfying as the traditional pork version. Add a sprinkle of shichimi togarashi for a spicy kick.
Tonkatsu, a popular Japanese dish, consists of pork cutlets that are breaded and deep-fried to perfection. The key to making the perfect tonkatsu is using high-quality pork and mastering the art of frying. The result is a crispy and juicy cutlet that is served with a savory tonkatsu sauce and a side of cabbage. This dish is best enjoyed with a bowl of rice and a cold beer.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as "beef bowl," is a popular Japanese dish that features thinly sliced beef cooked in a sweet and savory sauce, served over a bed of rice. This dish is quick and easy to make, making it a favorite among busy families. You can also add vegetables such as onions and shiitake mushrooms for added flavor and nutrients.
If you're a fan of spicy food, you'll love this Japanese Spicy Miso Ramen. This dish features a miso-based broth that is kicked up a notch with the addition of spicy chili bean paste. Top it with pork belly, bok choy, egg, and green onions for a hearty and flavorful meal. This ramen is perfect for cold winter days when you're craving something warm and comforting.
Japanese-Style Sweet Bun Dough is a versatile recipe that can be used to make various types of sweet bread, such as melon pan and anpan. This dough is made with a combination of milk, eggs, sugar, and butter and has a soft and fluffy texture. Use this dough to make your favorite Japanese sweet bread or get creative and add your own twist to it.
Ramen eggs, also known as nitamago, are a popular topping for ramen. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a sweet and savory flavor. The eggs are then sliced in half and served on top of ramen, adding a creamy and rich element to the dish. These eggs are also great as a snack or topping for rice bowls.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that has a milder and sweeter flavor compared to other types of curry. This dish is made with a curry roux, vegetables, and meat such as chicken or pork. The result is a hearty and comforting stew-like dish that is typically served over a bed of rice. You can also add spices such as garam masala or shichimi togarashi for a spicier kick.
Japanese cheesecake, also known as chiffon cheesecake, is a lighter and fluffier version of traditional cheesecake. This cake is made with cream cheese, eggs, sugar, and cornstarch, but what sets it apart is the addition of a meringue that is carefully folded into the batter. This creates a light and airy texture that is unlike any other cheesecake. Serve it with a drizzle of fresh fruit coulis for a delicious and elegant dessert.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Japanese Garlic Fried Rice, also known as garlic butter rice, is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. This dish is made with rice, garlic, butter, and soy sauce, creating a savory and umami-packed flavor profile. You can also add vegetables such as carrots and peas or protein such as chicken or shrimp to make it a more filling meal.
Japanese mayonnaise, also known as Kewpie mayonnaise, is a staple condiment in Japanese cuisine. It has a richer and more umami flavor compared to traditional mayonnaise and is made with rice vinegar and egg yolks. Japanese mayonnaise is commonly used as a topping for dishes such as okonomiyaki and takoyaki, but it is also delicious as a dipping sauce for fried foods or as a spread for sandwiches.
Japanese fried rice, also known as yakimeshi, is a simple and flavorful dish that is perfect for using up leftover rice. This dish is made by stir-frying rice with vegetables, protein such as chicken or shrimp, and seasonings such as soy sauce and sesame oil. It is a versatile dish that you can customize to your liking by adding your favorite ingredients.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a fusion dish that combines the crispy and flavorful chicken katsu with the comforting and hearty Japanese curry. This dish is made by topping a bed of rice with chicken katsu and then pouring the curry sauce over it. It is a delicious and satisfying meal that is perfect for those who enjoy a combination of textures and flavors.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Strawberry Shortcake is a popular dessert in Japan that is enjoyed year-round but is especially popular during the spring and summer months when strawberries are in season. This cake is made with layers of sponge cake, whipped cream, and fresh strawberries, creating a light and refreshing dessert. Japanese strawberry shortcake is also commonly used as a birthday cake in Japan.
Ingredients
Eggs
To make this Japanese Scotch Egg recipe, you will need eggs, of course. Make sure to use fresh and high-quality eggs to ensure the best results. You will need one egg per serving.
Ground Pork
Next, you will need ground pork to create the outer layer of the Scotch Egg. You can also use ground chicken or turkey if you prefer.
Panko Breadcrumbs
The crispy coating of the Scotch Egg comes from panko breadcrumbs. These breadcrumbs are larger and lighter than traditional breadcrumbs, giving the dish a crunchy texture.
Seasonings
To add the Japanese flavors to this dish, you will need a variety of seasonings. These may include soy sauce, sake, mirin, and Japanese seven-spice blend, also known as shichimi togarashi.
Instructions
Step 1: Soft-Boil the Eggs
To create the perfect soft-boiled eggs, place eggs in a saucepan and cover with cold water. Bring the water to a boil, then reduce to a simmer and cook for 6-7 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. Peel the eggs once they are cool.
Step 2: Season the Ground Pork
In a mixing bowl, combine ground pork with your desired seasonings. Mix well until all ingredients are evenly incorporated.
Step 3: Wrap the Eggs
Take a handful of the seasoned ground pork and flatten it in the palm of your hand. Place a peeled soft-boiled egg in the center and wrap the pork around it, ensuring the egg is completely covered.
Step 4: Coat with Panko Breadcrumbs
Roll the egg and pork mixture in panko breadcrumbs until it is fully coated.
Step 5: Fry the Scotch Eggs
In a deep fryer or a deep saucepan, heat oil to 375 degrees Fahrenheit. Carefully place the coated eggs in the hot oil and fry for 3-4 minutes, or until the outer layer is golden brown and crispy.
Step 6: Serve and Enjoy
Remove the Scotch Eggs from the oil and let them cool for a few minutes before serving. These can be enjoyed warm or at room temperature and make a delicious addition to any brunch or appetizer spread.
In just a few simple steps, you can create these mouthwatering Japanese Scotch Eggs. The combination of the soft-boiled egg, savory pork, and crunchy panko breadcrumbs make for a unique and delicious dish that will impress your guests. So why not give this recipe a try at your next gathering? Your taste buds will thank you.
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