20 Japanese Scallop Soup Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and vibrant colors, and this Japanese scallop soup recipe is no exception. Made with simple yet flavorful ingredients, this soup is perfect for a cozy night in or as a starter for a dinner party. The main ingredient, scallops, adds a rich and buttery taste to the soup, making it a favorite among seafood lovers. Let's dive into the recipe and learn how to make this delicious Japanese scallop soup.
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
For a light and refreshing twist on the classic Beer Can Chicken, try this Japanese seaweed broth recipe. Made with kombu, a type of edible seaweed, this broth infuses the chicken with a delicate umami flavor. Serve with a side of rice and tsukemono, or Japanese pickled vegetables, for a complete meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This hot pot style dish is a popular choice for winter gatherings in Japan. The broth is made with a blend of dashi, a type of Japanese stock, and mizuna, a leafy vegetable. Loaded with an assortment of seafood such as shrimp, scallops, and clams, this hearty and comforting dish is perfect for sharing with friends and family.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon noodles are thick, chewy noodles made from wheat flour and are a staple in Japanese cuisine. This seafood udon recipe features a flavorful broth made with mirin, a type of sweet rice wine, and soy sauce. Top it off with a variety of seafood, including ebi or shrimp, and kanikama or imitation crab, for a satisfying and filling meal.
Another classic noodle dish in Japanese cuisine is udon noodle soup. This dish has a clear broth made with dashi and soy sauce, and is usually topped with negi, or Japanese green onions, and kamaboko, a type of fish cake. Add in some sliced aburaage, or fried tofu, for an extra texture and flavor boost.
No list of Japanese noodle dishes is complete without mentioning ramen. This popular dish has gained worldwide fame and has countless variations. One of the most popular types is tonkotsu ramen, which features a rich and creamy broth made from pork bones. Top it off with some chashu, or braised pork belly, and a naruto, a type of fish cake with a distinctive pink swirl, for a truly authentic experience.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Take a break from Japanese flavors and try out this San Francisco-inspired seafood cioppino. This hearty stew is made with an assortment of seafood, such as mussels, clams, and crab, in a tangy tomato-based broth. Serve with crusty bread for dipping and you have a satisfying and flavorful meal in just one pot.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're in the mood for a creamy and indulgent dish, look no further than this seafood chowder. Made with a combination of lobster, shrimp, and clams, this rich and decadent soup is perfect for special occasions or when you're craving something extra luxe. Don't forget to top it off with some crispy bacon for added texture and flavor.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a starter dish in meals. This easy miso soup recipe is made with just a few ingredients, including miso, a fermented soybean paste, and dashi. Customize it with your choice of tofu, seaweed, and scallions for a simple yet satisfying dish.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
Another option for a rich and creamy seafood chowder is this recipe that features a variety of white fish, salmon, and shrimp. The broth is made with a combination of chicken broth and heavy cream, resulting in a luxurious and decadent soup that is perfect for special occasions or when you're in the mood for something extra indulgent.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and nutritious soup is packed with kale, a leafy green vegetable that is full of vitamins and minerals. The broth is made with miso and dashi, and is topped off with tofu for some added protein and negi for a burst of flavor. It's the perfect dish for a light and refreshing meal.
If you like a bit of heat in your food, try out this spicy miso ramen recipe. The broth is made with spicy bean paste and miso, giving it a kick of flavor. Top it off with some chashu, corn, and bean sprouts for a complete and filling meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This easy and convenient slow cooker recipe is perfect for busy days. The broth is made with pork and dashi, and is packed with vegetables such as cabbage, carrots, and shiitake mushrooms. Simply set it and forget it for a delicious and hearty meal that is ready when you are.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian udon soup is perfect for those looking for a meat-free option. The broth is made with onion and mushrooms, and is flavored with soy sauce and mirin. It's a simple and flavorful dish that is perfect for weeknight meals.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This light and refreshing soup is perfect for warmer weather. The broth is made with dashi and mirin, and is loaded with tofu, spinach, and noodles. It's a nutritious and delicious dish that is sure to satisfy your cravings.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This simple and easy egg drop soup is a staple in Japanese households. The broth is made with dashi and soy sauce, and is thickened with cornstarch and eggs. Serve with some green onions and tofu for a complete and satisfying meal.
This vegetarian miso soup is packed with vegetables such as carrots, daikon, and shiitake mushrooms. The broth is made with dashi and miso, and is flavored with ginger and soy sauce. It's a nutritious and flavorful option for those looking for a meat-free meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
This versatile noodle soup base is a staple in Japanese cooking. Made with dashi, mirin, and soy sauce, this flavorful broth is perfect for making a variety of noodle dishes, including udon, soba, and ramen. Simply add in your choice of protein and vegetables for a customizable and delicious meal.
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Tonkotsu Miso Ramen
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
This rich and flavorful ramen recipe is a must-try for any ramen lover. The broth is made with pork bones and miso, giving it a creamy and umami-packed flavor. Top it off with some chashu, soft boiled eggs, and nori for a restaurant-quality ramen experience at home.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
This Malaysian-inspired soup is a fusion of flavors from both Japanese and Malaysian cuisines. The broth is made with coconut milk and curry paste, and is loaded with an assortment of seafood such as shrimp, mussels, and calamari. Serve with some rice noodles and bean sprouts for a flavorful and filling meal.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
Last but not least, we have a simple miso soup recipe that is perfect for quick and easy meals. The broth is made with just miso and dashi, and is topped off with some tofu, seaweed, and green onions. It's a nutritious and delicious option for busy days when you want something healthy and satisfying.
Ingredients:
1 pound fresh scallops
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 knob ginger, peeled and grated
2 cloves garlic, minced
1 cup sliced shiitake mushrooms
1 cup sliced bok choy
2 green onions, thinly sliced (for garnish)
1 tablespoon sesame oil
Salt and pepper to taste
Instructions:
Start by preparing the scallops. Remove any tough muscle from the side of each scallop and pat them dry with a paper towel. Sprinkle with salt and pepper on both sides.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for a minute until fragrant.
Add the sliced shiitake mushrooms and bok choy to the pot and sauté for another 2 minutes.
Pour in the chicken or vegetable broth and bring it to a simmer. Add the soy sauce, mirin, and sake and let it simmer for 5 minutes.
Gently add in the scallops and let them cook for 2-3 minutes until they turn opaque and are cooked through.
Taste the soup and adjust the seasoning with salt and pepper, if needed.
Serve the Japanese scallop soup hot, garnished with sliced green onions. Enjoy this flavorful and comforting soup as an appetizer or a main course.
This Japanese scallop soup is a must-try for seafood lovers. The combination of the delicate scallops, savory broth, and umami flavors from the soy sauce and sake make this soup a burst of flavors in every bite. The shiitake mushrooms and bok choy add a nice texture and balance to the dish. This soup is not only delicious but also very nutritious, making it a perfect addition to your weekly meal plan. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
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