15 Japanese Scallop Rice Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and intricate flavors, and one dish that embodies this is the Japanese scallop rice. This dish, also known as "hotategohan," is a simple yet delicious combination of plump and juicy scallops, fragrant rice, and umami-rich seasonings. It is a popular dish in Japanese households and is often enjoyed during special occasions. In this article, we will take a closer look at the steps to make this delectable dish and some tips on how to elevate its flavors.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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For a unique twist on traditional scallops, try this Asian style recipe. The scallops are marinated in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil before being pan-seared to perfection. Serve with a side of steamed vegetables and rice for a complete meal.

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Scallop with Apricot Sauce

Main Ingredients: Scallops, Olive Oil, Minced Ginger, Apricot Jam, Soy

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This delicious recipe combines the sweetness of apricot with the savory flavors of scallops. The scallops are first seared and then topped with a homemade apricot sauce made with apricot preserves, soy sauce, and a touch of honey. This dish is sure to impress your dinner guests.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

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In this simple dish, miso is combined with little more than scallops ...

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. In this recipe, the rice balls are stuffed with a flavorful mixture of miso, scallions, and sesame seeds before being fried to crispy perfection. Top with pan-seared scallops for a delicious and unique appetizer.

4 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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If you love sushi, you'll love these hand rolls filled with fresh scallops and avocado. The scallops are lightly seasoned with soy sauce and rice vinegar before being rolled up in nori sheets with avocado and sushi rice. Serve with a side of soy sauce for dipping.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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This Japanese seaweed broth is a simple and healthy recipe that makes a great appetizer or light meal. The broth is made with kombu seaweed, shiitake mushrooms, and green onions, and is packed with umami flavor. Serve with pan-seared scallops for added protein.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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This hearty and comforting hot pot is a staple in Japanese cuisine. Made with a variety of seafood, vegetables, and tofu, this hot pot is perfect for a cold winter evening. Add in some pan-seared scallops for extra protein and flavor.

7 of 20

Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

If you've ever been to a hibachi restaurant, you know how delicious their fried rice is. Now you can recreate it at home with this easy recipe. The key to the perfect hibachi-style fried rice is using day-old rice and a hot pan. Top with grilled scallops for a complete meal.

8 of 20

Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Okonomiyaki is a popular street food in Japan and is often referred to as a savory pancake. This version is made with a batter of flour, eggs, cabbage, and bacon and is topped with a flavorful sauce, mayonnaise, and bonito flakes. Add some pan-seared scallops on top for an extra protein boost.

9 of 20

Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed

These rice bowls are a healthy and delicious meal option. Top steamed rice with grilled salmon, avocado, and a drizzle of soy sauce and sriracha. Add in some pan-seared scallops for a seafood twist and extra protein.

10 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

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This classic Japanese dish is a simple and flavorful meal option. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of steamed rice. Top with some pan-seared scallops for a unique twist on this traditional dish.

11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri (Rice Balls) Recipe | Food Network

Rice balls, or onigiri, are a popular snack in Japan. This recipe takes things up a notch by stuffing the rice balls with a flavorful mixture of tuna, mayonnaise, and wasabi. Top with some pan-seared scallops for added protein and flavor.

12 of 20

Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

Miso Glazed Eggplant Scallops(Vegan) 2 - SunnysideHanne

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This simple and flavorful recipe is perfect for seafood lovers. The scallops are marinated in a mixture of miso paste, mirin, and sake before being quickly seared. Serve with a side of steamed vegetables and rice for a complete meal.

13 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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If you're not a fan of seafood, this chicken teriyaki recipe is a great alternative. Thinly sliced chicken is marinated in a homemade teriyaki sauce and stir-fried with vegetables before being served over a bed of rice. Add some pan-seared scallops on top for a surf and turf twist.

14 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

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Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

This hearty and comforting dish is a staple in Japanese cuisine. Breaded and fried pork cutlets are simmered in a flavorful sauce and served over a bed of steamed rice with a runny egg on top. Top with some pan-seared scallops for a unique twist on this classic dish.

15 of 20

Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

Quick Seafood and Pork Udon Noodle Soup – Scruff & Steph Pork Udon ...

Udon noodles are thick and chewy Japanese noodles that are perfect for hearty dishes like this seafood udon. Packed with shrimp, mussels, and scallops, this dish is full of flavor and protein. Serve with a side of steamed vegetables for a complete meal.

16 of 20

Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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This elegant and flavorful dish is perfect for a special occasion or dinner party. The scallops are pan-seared and then topped with a homemade mustard miso sauce made with white miso, Dijon mustard, and honey. Serve with a side of steamed rice and vegetables.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Miso ...

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For a vegan twist on traditional scallops, try this recipe made with king oyster mushrooms. The mushrooms are marinated in a flavorful miso glaze and served over a bed of soba noodles. Top with some sliced green onions and sesame seeds for added flavor and texture.

18 of 20

Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

Gyudon Japanese beef bowl | Recipe in 2020 | Japanese beef, Beef bowls ...

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This flavorful and hearty dish is a staple in Japanese cuisine. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of steamed rice. Top with some pan-seared scallops for a unique twist on this traditional dish.

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

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This simple and delicious recipe is perfect for a quick and easy weeknight meal. The scallops are pan-seared in a mixture of miso paste and butter, creating a rich and flavorful dish. Serve with a side of steamed vegetables and rice for a complete meal.

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Cantonese Chicken and Shiitake Mushroom Rice Cooker...

Main Ingredients: Dried Shiitake Mushrooms, Rice, Dried Shrimp, Scallops

Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life

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If you have a rice cooker, you can easily make this delicious Cantonese-style chicken and mushroom dish. The chicken and mushrooms are cooked with a flavorful sauce made with oyster sauce, ginger, and garlic, and then served over a bed of steamed rice. Top with some pan-seared scallops for added protein and flavor.

Ingredients:

1. Fresh Scallops

The star of this dish, fresh scallops are essential to achieve the perfect Japanese scallop rice. Look for scallops that are plump, firm, and have a sweet aroma. Ensure that they are sustainably sourced for an eco-friendly option. You can also opt for frozen scallops, but make sure to thaw them properly before cooking.

2. Japanese Short Grain Rice

The type of rice used in this dish is crucial as it provides a sticky texture that holds the other ingredients together. Opt for high-quality Japanese short grain rice, such as Koshihikari or Sasanishiki. These types of rice have a slightly sweet flavor and absorb flavors well, making them perfect for this dish.

3. Dashi Stock

Dashi stock is a staple in Japanese cuisine and provides a savory and umami-rich flavor to the dish. You can make a quick and easy dashi stock by dissolving bonito flakes and kombu in hot water. You can also use ready-made dashi stock if you're short on time.

4. Soy Sauce

Soy sauce is another essential ingredient in Japanese cooking, and it adds a salty and savory flavor to the dish. Use high-quality soy sauce, preferably Japanese brands like Kikkoman or Yamasa, for a more authentic taste.

5. Sake

Sake, a Japanese rice wine, adds a subtle sweetness and depth of flavor to the dish. If you don't have sake, you can substitute it with dry sherry or Chinese rice wine.

6. Mirin

Mirin, a sweet rice wine, balances out the savory flavors in the dish and adds a subtle sweetness. If you can't find mirin, you can use a combination of sugar and sake as a substitute.

Instructions:

1. Prepare the Rice

Rinse the rice until the water runs clear and drain. Add the rice to a rice cooker and add the dashi stock, soy sauce, sake, and mirin. Gently mix the rice and ingredients together. Let the rice soak in the liquid for 30 minutes before turning on the rice cooker.

2. Cook the Scallops

While the rice is cooking, prepare the scallops. Pat them dry with a paper towel and season with salt and pepper. Heat a pan over medium-high heat and add a little oil. Sear the scallops for 1-2 minutes on each side or until they have a golden brown crust. Set aside.

3. Combine the Rice and Scallops

When the rice is cooked, fluff it with a fork and add the seared scallops on top. Cover the rice cooker and let it sit for 5-10 minutes to allow the scallops to steam. This will infuse the scallops' flavors into the rice.

4. Serve and Enjoy

When the rice is ready, gently mix the scallops with the rice. Serve the Japanese scallop rice in individual bowls and top with some additional soy sauce or green onions for garnish. Enjoy this delicious and comforting dish with a side of miso soup and some pickled vegetables. In conclusion, Japanese scallop rice is a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and techniques, you can recreate this dish in the comfort of your own home. So why not give it a try and discover the delicate flavors of this traditional Japanese dish? Remember to use sustainable and high-quality ingredients to elevate the dish's flavors and create a more authentic experience.