17 Japanese Scallop Recipe Honey Red Pepper Discover Culinary Perfection!

Published on: Mar 26, 2024

When it comes to seafood, scallops are a delicacy that is highly sought after for their delicate flavor and succulent texture. In Japan, scallops are a popular ingredient in many dishes, and one of the most delicious ways to prepare them is with a sweet and spicy twist. This Japanese scallop recipe with honey and red pepper is a perfect combination of flavors that will tantalize your taste buds and leave you wanting more. Not only is this dish easy to make, but it also uses simple and fresh ingredients that are readily available. So let's dive into the recipe and discover how to create this mouth-watering dish.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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If you're craving a dish with a perfect balance of sweet and savory flavors, look no further than these Asian style scallops. The scallops are seared to perfection and served with a delicious sauce made from soy sauce, honey, and mirin – a sweet Japanese cooking wine. It's a dish that will impress your friends and family with its elegant presentation and delicious taste.

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Ceviche De Los Andes

Main Ingredients: Prawns, Scallops, Red Pepper, Green Pepper, Grapes

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Take your taste buds on a journey to the Andes with this flavorful ceviche dish. Made with fresh seafood, lime juice, and aji amarillo – a Peruvian yellow chili pepper, this ceviche is bursting with bright and tangy flavors. Serve it as a refreshing appetizer or light lunch and transport yourself to the beautiful mountains of Peru.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

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Warm up on a chilly evening with a comforting bowl of Japanese seaweed broth. This simple and nourishing soup is made with dashi – a broth made from dried seaweed and fish – and is filled with vegetables, tofu, and your choice of seafood. It's a light yet satisfying meal that will leave you feeling warm and content.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

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In Japan, hot pot dishes are a popular way to gather with friends and family and share a meal together. This Yosenabe recipe features a flavorful broth made with chicken stock, soy sauce, and sake – a Japanese rice wine. Add in an assortment of seafood, vegetables, and noodles, and you have a hearty and delicious meal that everyone will love.

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Japanese Seafood Stew

Main Ingredients: Squid, Chicken, Ginger, Mushrooms, Sauce, Sherry, Red

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Cozy up with a bowl of this Japanese seafood stew on a cold night. The combination of umami-rich dashi broth, tender seafood, and hearty vegetables makes for a satisfying and nourishing meal. Serve it with a side of rice and some togarashi – a Japanese spice blend – for an extra kick of flavor.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Looking for a fun and delicious way to use up leftover seafood? Try making Okonomiyaki – a savory Japanese pancake that's filled with an assortment of toppings such as seafood, cabbage, and green onions. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a burst of flavor in every bite.

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Tropical Teriyaki Pineapple Pepper Shrimp

Main Ingredients: Shrimp, Tamari, Pineapple Juice, Garlic, Sesame Oil

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Transport yourself to a tropical paradise with this delicious and easy teriyaki shrimp recipe. The combination of sweet and tangy teriyaki sauce, juicy pineapple, and colorful peppers makes for a visually stunning and flavorful dish. Serve it over a bed of rice for a complete and satisfying meal.

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Tropical Gluten Free Teriyaki Shrimp

Main Ingredients: Shrimp, Tamari, Pineapple Juice, Garlic, Sesame Oil

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For those with gluten sensitivities, this tropical teriyaki shrimp recipe is the perfect option. Made with a gluten-free teriyaki sauce, this dish is packed with flavor and can be enjoyed by everyone. Add in some tropical fruits and vegetables for a colorful and tasty meal that's sure to please.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

For an elegant and delicious dish, try these miso-glazed scallops. The scallops are cooked to perfection and then topped with a flavorful glaze made from miso paste, mirin, and soy sauce. Serve them with a side of rice and vegetables for a complete and impressive meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

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Warm up with a comforting bowl of seafood udon. This Japanese noodle soup is packed with tender seafood, vegetables, and thick and chewy udon noodles. The broth is made with dashi and soy sauce, giving it a rich and savory flavor. It's a hearty and satisfying meal that will warm you up from the inside out.

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Itsu-style, Crab and Scallop Sushi Bowl

Main Ingredients: Sushi Rice, Honey, Salt, Rice Vinegar, Crab, Chilli

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Craving sushi but don't want to deal with the fuss of rolling it? Try this Itsu-style, crab and scallop sushi bowl. It's made with all the ingredients you would find in a traditional sushi roll – crab, scallops, avocado, cucumber, and nori – but in a deconstructed form. It's a quick and easy way to enjoy all the flavors of sushi without the hassle.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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Take your scallop game to the next level with this flavorful and unique dish. The scallops are seared and then topped with a sauce made from misozuke – a type of miso that is aged with sake and mirin – and Japanese mustard. It's a dish that will impress even the most seasoned seafood lovers.

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Festive Seafood Pizza

Main Ingredients: Frozen Puff Pastry, Shrimp, Scallops, Butter, Garlic

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Put a twist on traditional pizza with this festive seafood pizza. The crust is made with okara – a byproduct of soy milk – and is topped with a delicious seafood and vegetable mixture. The flavors of the seafood are enhanced by a sprinkle of shichimi – a Japanese spice blend – and a drizzle of umeboshi – a salty and tangy plum paste.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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Onigiri – Japanese rice balls – are a popular snack in Japan, and this recipe takes them to a whole new level. The onigiri are filled with a flavorful mixture of fried rice and miso scallops, giving them a delicious and unexpected twist. They make for a perfect appetizer or snack and are sure to be a hit at any gathering.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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For a vegan twist on miso-glazed scallops, try this recipe using king oyster mushrooms. The mushrooms are marinated in a flavorful miso glaze and then pan-seared to perfection. Serve them over a bed of soba noodles for a satisfying and delicious meal.

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Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red

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Satisfy your cravings for noodles with this Japanese pork yakisoba recipe. The pork is marinated in a flavorful sauce made from tonkatsu – a thick and savory Japanese sauce – and is then stir-fried with vegetables and soba noodles. It's a quick and easy meal that is full of flavor.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Take your sushi game to the next level with these sushi hand rolls. They are filled with your choice of seafood, avocado, cucumber, and nori and are perfect for those who struggle with sushi rolling techniques. Serve them as a fun and interactive meal with friends and family.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Add a new spin to your noodle game with these Japanese soba noodles with peanut sauce. The noodles are tossed in a creamy and flavorful peanut sauce and topped with your choice of protein, vegetables, and togarashi. It's a delicious and satisfying meal that's perfect for a busy weeknight.

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Easy Shrimp and Scallop Pasta

Main Ingredients: Fettuccini Pasta, Scallops, Shrimp, Broccoli Florets

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In need of a quick and easy weeknight meal? Try this easy shrimp and scallop pasta recipe. It's made with a simple yet flavorful sauce made from white wine, lemon juice, and garlic, and is filled with tender seafood and al dente pasta. It's a dish that will please the whole family and can be on the table in under 30 minutes.

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Sundried Tomato Seafood Linguine

Main Ingredients: Linguine, Olive Oil, Minced Garlic, Shrimp, Scallops

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For a burst of flavor in every bite, try this sundried tomato seafood linguine. The combination of sweet and tangy sundried tomatoes, tender seafood, and al dente linguine makes for a delicious and satisfying meal. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete and comforting dish.

Ingredients You Will Need

1. Japanese Scallops

The star of this dish is, of course, the Japanese scallops. You can use either fresh or frozen scallops, but make sure they are of high quality and free of any grit or sand. Scallops are a great source of protein and are low in calories, making them a healthy addition to any meal.

2. Honey

The sweetness in this dish comes from honey, which is a natural sweetener and adds a depth of flavor to the scallops. You can use any type of honey, but locally sourced and organic honey would be the best choice for a more authentic taste.

3. Red Pepper

The spiciness in this dish comes from red pepper flakes, which add a subtle heat and vibrant color to the dish. You can adjust the amount of red pepper flakes according to your preference for spice.

4. Soy Sauce

Soy sauce is a staple in Japanese cooking and adds a savory and umami flavor to the dish. Opt for low-sodium soy sauce to keep the dish healthy.

5. Garlic and Ginger

These two ingredients are the base of many Japanese dishes and add a delicious aroma and flavor to the scallops. Using fresh garlic and ginger will enhance the taste of the dish.

Instructions

Step 1: Marinate the Scallops

In a mixing bowl, combine the scallops, honey, soy sauce, garlic, ginger, and red pepper flakes. Let the scallops marinate for 20-30 minutes in the refrigerator.

Step 2: Cook the Scallops

Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the marinated scallops and cook for 2-3 minutes on each side, until they are golden brown and cooked through.

Step 3: Serve and Enjoy

Once the scallops are cooked, remove them from the heat and serve them hot. You can garnish with some chopped green onions and sesame seeds for added flavor and presentation. This dish goes well with a side of steamed rice and some stir-fried vegetables. In conclusion, this Japanese scallop recipe with honey and red pepper is a perfect balance of sweet and spicy flavors, making it a crowd-pleasing dish. It is a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. So why not give it a try and impress your friends and family with this delicious and healthy seafood dish?