19 Japanese Scallop Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. Among the many delicious dishes in Japanese cuisine, scallops hold a special place. These plump, succulent mollusks are a staple in coastal regions and are enjoyed by seafood lovers all over the world. In this article, we will explore a traditional Japanese scallop recipe that is easy to make, yet bursting with flavor. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're looking for a unique and flavorful way to cook your beer can chicken, try this Asian-inspired recipe. The combination of soy sauce, ginger, and sesame oil will give your chicken a delicious umami flavor that will have everyone coming back for seconds. To make this dish, simply mix together the marinade ingredients and let your chicken sit in it for a few hours or overnight. Then, place your chicken on a beer can and cook it on the grill or in the oven until it's crispy and golden brown. Serve alongside some stir-fried vegetables and rice for a complete meal.
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Scallop with Apricot Sauce
Main Ingredients: Scallops, Olive Oil, Minced Ginger, Apricot Jam, Soy
This recipe takes a classic beer can chicken and elevates it with a sweet and tangy apricot glaze. The combination of honey, Dijon mustard, and apricot preserves creates a delicious sauce that pairs perfectly with the smoky flavors of the chicken. To make this dish, mix together the glaze ingredients and brush it over your chicken before cooking. As the chicken cooks, the glaze will caramelize and create a deliciously sticky coating. Serve with some grilled vegetables and a cold beer for a perfect summer meal.
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Scallop Horseradish Finger Food
Main Ingredients: Scallops, Cucumber, Beet Horseradish, Oil, Scallion
If you're looking for a fun and unique appetizer to serve at your next barbecue, this beer can chicken recipe is perfect for you. Instead of cooking a whole chicken, this recipe calls for using chicken drumsticks and serving them as finger food. The horseradish adds a spicy kick to the chicken, while the beer keeps it moist and tender. These finger-licking good chicken drumsticks are sure to be a hit at your next party.
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Scallop with Mustard Miso Sauce
Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice
For a flavorful twist on traditional beer can chicken, try this recipe with a tangy mustard miso sauce. The combination of Dijon mustard, miso paste, and honey creates a savory and slightly sweet sauce that pairs perfectly with the chicken. Simply mix together the ingredients and brush it over your chicken before cooking. As the chicken cooks, the sauce will infuse into the meat, creating a delicious flavor profile that will have your taste buds singing.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe that incorporates the flavors of a traditional seaweed broth. The broth is made with kombu seaweed, soy sauce, and mirin, which give it a rich and savory taste. This broth is then used to marinate the chicken before cooking, infusing it with delicious umami flavors. Serve the chicken with some steamed rice and a side of seaweed salad for a truly authentic Japanese meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This beer can chicken recipe takes inspiration from a popular Japanese hot pot dish called yosenabe. The chicken is cooked in a flavorful broth made with dashi, soy sauce, and sake, and is filled with a variety of vegetables and seafood. As the chicken cooks, it will absorb all the delicious flavors from the broth and become incredibly tender and flavorful. Serve this dish with some noodles and enjoy a taste of Japan in the comfort of your own home.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of savory pancakes, you'll love this beer can chicken recipe inspired by the Japanese dish okonomiyaki. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and are filled with diced chicken and topped with a tangy sauce. To make this dish, simply mix together the batter and pour it over the chicken on the beer can. As the chicken cooks, the batter will turn into a crispy and flavorful pancake that you won't be able to resist.
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Miso-glazed Scallops
Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil
This beer can chicken recipe is perfect for seafood lovers. The scallops are marinated in a miso glaze made with sake, mirin, and miso paste, and are then cooked alongside the chicken. As the scallops cook, the glaze will caramelize and create a deliciously sweet and savory coating on the scallops. Serve the chicken and scallops together for a surf and turf meal that will impress your guests.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon noodles are a popular dish in Japan, and this beer can chicken recipe incorporates them in a unique and delicious way. The noodles are cooked in a broth made with dashi, soy sauce, and mirin, and are filled with a variety of seafood, including shrimp and scallops. The chicken is then placed on top of the noodles to cook, infusing them with its delicious flavor. Serve this dish with some steamed vegetables for a complete and satisfying meal.
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Fried Onigiri with Miso Scallops
Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste
This beer can chicken recipe takes inspiration from Japanese street food, specifically fried onigiri. The onigiri, or rice balls, are filled with diced chicken and are coated in panko breadcrumbs before being fried until crispy and golden brown. The miso scallops are then served alongside the onigiri, creating a delicious and unique meal that is perfect for sharing with friends and family.
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Miso Glazed Vegan Scallops Over Soba Noodles
Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple
If you're looking for a vegan option for your beer can chicken, try this recipe that uses tofu instead. The tofu is marinated in a miso glaze and served on top of soba noodles, creating a flavorful and satisfying meal. The soba noodles are cooked in a broth made with dashi, soy sauce, and mirin, and are filled with a variety of vegetables. Top it off with some crispy tofu and a sprinkle of sesame seeds for a delicious and healthy meal.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
For a fun and interactive meal, try this beer can chicken recipe that incorporates the flavors of sushi hand rolls. Instead of using rice, this recipe calls for using shredded chicken on the beer can, and topping it with a variety of sushi fillings, such as avocado, cucumber, and crab. Each person can then fill their own hand roll with their favorite toppings, making for a fun and delicious dining experience.
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Miso butter scallops
Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter
This beer can chicken recipe is all about the sauce. The combination of butter and miso paste creates a rich and creamy sauce that pairs perfectly with the scallops. The chicken is cooked with the sauce on top, infusing it with its delicious flavors. Serve this dish with some rice or noodles and a side of steamed vegetables for a satisfying and flavorful meal.
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Itsu-style, Crab and Scallop Sushi Bowl
Main Ingredients: Sushi Rice, Honey, Salt, Rice Vinegar, Crab, Chilli
This beer can chicken recipe takes inspiration from the popular sushi restaurant Itsu and their delicious sushi bowls. The chicken is cooked in a flavorful broth made with dashi, soy sauce, and sake, and is then served on top of sushi rice with a variety of toppings, including crab and scallops. This dish is easy to make and is perfect for a quick and healthy meal.
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Scallop Risotto
Main Ingredients: Chicken Stock, Olive Oil, Garlic Cloves, Kosher Salt
This beer can chicken recipe takes a classic Italian dish and gives it a seafood twist. The risotto is made with chicken broth and white wine, and is filled with diced chicken and scallops. As the chicken cooks on the beer can, it will infuse the risotto with its delicious flavors, creating a creamy and flavorful dish that is sure to impress.
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Scallop Shrimp Pasta with Burst Cherry Tomatoes
Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
If you're a fan of seafood pasta dishes, you'll love this beer can chicken recipe that incorporates both scallops and shrimp. The pasta is cooked with a variety of vegetables and is topped with the chicken, giving it a burst of flavor. The cherry tomatoes add a sweet and tangy element to the dish, making it a well-rounded and delicious meal.
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Lemon Garlic Scallop Pasta
Main Ingredients: Linguini, Scallops, Kosher Salt, Freshly Ground Black
This beer can chicken recipe takes a simple and classic approach to cooking scallops. The scallops are cooked in a lemon garlic sauce and served over a bed of pasta. The light and refreshing flavors of the lemon and garlic complement the chicken perfectly, creating a dish that is both delicious and easy to make.
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Shrimp and Scallop Kabobs
Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
Kabobs are a fun and easy way to cook a variety of meats and vegetables, and this beer can chicken recipe is no exception. The shrimp and scallops are marinated in a tangy and spicy sauce and are then skewered alongside the chicken. As the kabobs cook, the flavors will infuse into the meat, creating a delicious and flavorful meal.
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Scallop pasta with garlic and white wine #SundaySupper
Main Ingredients: Pasta, Garlic, Butter, Olive Oil, Scallops, White Wine
This beer can chicken recipe is perfect for Sunday supper with the family. The chicken is cooked in a white wine and garlic sauce, infusing it with delicious flavors. Serve the chicken over a bed of pasta and enjoy a comforting and satisfying meal with your loved ones.
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Garlic Butter Scallop Bowls
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Freshly Ground
This beer can chicken recipe is all about simplicity and flavor. The scallops are cooked in a garlic butter sauce and served in individual bowls with the chicken on top. The combination of garlic and butter creates a rich and savory sauce that pairs perfectly with the scallops. Serve this dish with a side of crusty bread to soak up all the delicious sauce.
Ingredients:
1 pound of fresh Japanese scallops
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 tablespoon of vegetable oil
1 tablespoon of grated ginger
1 clove of garlic, minced
1 tablespoon of butter
1 tablespoon of chopped scallions for garnish
Salt and pepper to taste
Instructions:
Prepare the scallops: Begin by rinsing the scallops under cold water and pat dry with paper towels. Season with salt and pepper on both sides and set aside.
In a small bowl, mix together the soy sauce, sake, and mirin. This will be the marinade for the scallops.
Marinate the scallops: Place the scallops in a shallow dish and pour the marinade over them. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat.
Add the grated ginger and minced garlic to the pan and sauté for 1-2 minutes. This will infuse the oil with the flavors of ginger and garlic.
Remove the scallops from the marinade and pat dry with paper towels. This step is crucial as excess moisture can prevent the scallops from getting a nice sear.
Place the scallops in the pan and cook for 2-3 minutes on each side. The scallops should be golden brown on the outside and still slightly translucent in the middle.
Remove the scallops from the pan and set aside.
In the same pan, add the butter and let it melt.
Add the scallops back to the pan and cook for an additional minute. This will give the scallops a nice buttery finish.
Garnish with chopped scallions and serve hot.
This Japanese scallop recipe is perfect for a weeknight meal or a special occasion. The combination of soy sauce, sake, and mirin gives the scallops a sweet and savory flavor that is uniquely Japanese. The grated ginger and minced garlic add a subtle yet delicious kick to the dish. Serve the scallops over a bed of rice or alongside some steamed vegetables for a complete meal. With this recipe, you can bring a taste of Japan into your home and impress your family and friends with your cooking skills. Try it out and savor the flavors of Japanese cuisine in every bite.
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