16 Japanese Scallop Dynamite Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Japanese scallop dynamite is a savory and indulgent dish that has gained popularity in recent years. With its perfect blend of creamy and spicy flavors, this dish has become a must-try for seafood lovers. In this article, we will explore the origins of this mouthwatering recipe and provide you with an easy-to-follow guide on how to make it at home.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Looking to add a unique twist to your beer can chicken? Look no further than these flavorful Asian style scallops. These delicate and delicious bites are a perfect way to elevate your chicken recipe to the next level. With a combination of sweet and savory flavors, this dish is sure to impress your taste buds.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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This Japanese seaweed broth is a perfect accompaniment to your beer can chicken. Made with a mix of dashi, soy sauce, and mirin, this broth is full of umami flavors that will enhance the taste of your chicken. The addition of seaweed adds a unique texture and flavor to the dish, making it a must-try for any beer can chicken lover.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

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Yosenabe | Recipe | Soup dish, Asian recipes, Seafood recipes

Basic Japanese Hot Pot (Yosenabe - よせ鍋) | Pickled Plum | Recipe | Hot ...

For a hearty and satisfying meal, try Yosenabe, a Japanese seafood hot pot. This dish is a popular winter dish in Japan and is perfect for a cozy night in with your beer can chicken. Made with an assortment of seafood and vegetables, this hot pot is simmered in a flavorful broth, creating a delicious and comforting meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

If you're a fan of pancakes, then you'll love Okonomiyaki, savory Japanese pancakes. This dish is made with a batter of flour, eggs, and cabbage, and can be customized with your choice of protein, such as chicken. Topped with a variety of sauces and toppings, this dish is a flavorful and unique addition to your beer can chicken recipe.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

miso-glazed scallops | two red bowls Whole Fish Recipes, Recipes With ...

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Sweet and savory, these miso-glazed scallops are a perfect way to add a touch of elegance to your beer can chicken. The combination of miso, soy sauce, and honey creates a delicious marinade for the scallops, which are then seared to perfection. Serve these on the side of your chicken for a complete and satisfying meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

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For a hearty and flavorful dish, try seafood udon. This Japanese noodle dish is made with thick udon noodles, a variety of seafood, and a flavorful broth. The noodles soak up the broth, creating a delicious and satisfying meal. Serve this alongside your beer can chicken for a unique and delicious combination of flavors.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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Mustard and miso may not be a common combination, but trust us, it works in this scallop dish. The tanginess of the mustard pairs perfectly with the sweetness of the miso, creating a flavorful and unique sauce for the scallops. Serve these on the side of your beer can chicken for a delicious and unexpected flavor pairing.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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Add some crunch to your beer can chicken with these fried onigiri with miso scallops. Onigiri, or Japanese rice balls, are a popular snack in Japan and can be filled with a variety of ingredients. In this dish, they are stuffed with a flavorful miso scallop mixture and then fried to create a crispy and delicious addition to your meal.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

Vegan Cold Soba Noodle Salad with Mushroom "Scallops"

Soba noodle salad with miso dressing - Lazy Cat Kitchen

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For a vegan twist on miso-glazed scallops, try this dish made with tofu instead. The miso glaze adds a delicious flavor to the tofu, and when served over soba noodles, creates a satisfying and flavorful meal. This dish is a great option for those looking for a plant-based addition to their beer can chicken recipe.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Temaki Hand Roll Platter Gluten Free Sushi Recipe: Customize with ...

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If you're a fan of sushi, then you'll love these sushi hand rolls. These rolls are made with a variety of fillings, such as avocado, cucumber, and crab, and can be customized to your liking. Serve these alongside your beer can chicken for a fun and unique way to enjoy your meal.

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

The Best Lemon Butter Scallops Recipe | Diethood

Lemon Butter Scallops! | Scallop recipes, Cooking recipes, Seafood dishes

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For a simple and flavorful dish, try these miso butter scallops. The combination of miso and butter creates a creamy and savory sauce for the scallops, which are then seared to perfection. Serve these on the side of your beer can chicken for a mouth-watering and elegant addition to your meal.

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Dynamite Scallops

Main Ingredients: Canola Oil, Fresh Shiitake Mushrooms, Mayonnaise

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Spice up your beer can chicken with these dynamite scallops. Made with a combination of mayo, sriracha, and green onions, these scallops are packed with flavor and have a bit of a kick. Serve these on the side of your chicken for a delicious and fiery addition to your meal.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Creamy Lemon Garlic Scallops – Mess in the Kitchen

Seared Garlic Lemon Butter Scallops | Small Town Woman

For a light and refreshing addition to your beer can chicken, try these lemon garlic scallops. The tanginess of the lemon pairs perfectly with the garlic, creating a flavorful and aromatic dish. Serve these on the side of your chicken for a burst of flavor that will complement your meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Add some variety to your beer can chicken with these Japanese style pancakes. Made with a combination of flour, eggs, and cabbage, these pancakes are a popular street food in Japan and are often served with savory fillings. Serve these on the side of your chicken for a unique and tasty addition to your meal.

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Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE VEGANISTA

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Vegan ...

For a light and refreshing dish, try these miso-glazed scallops with Asian slaw. The combination of the savory scallops and the tangy and crunchy slaw creates a delicious and balanced meal. Serve this alongside your beer can chicken for a flavorful and healthy option.

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Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

Recipe | Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves ...

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Crispy Baked Scallops are buttery and crispy with panko, Parmesan ...

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Add some texture to your beer can chicken with these sesame crusted scallops with teriyaki glaze. The combination of the crispy sesame crust and the sweet and savory teriyaki glaze creates a delicious and unique dish. Serve these on the side of your chicken for a mouth-watering and flavorful addition to your meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

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For a light and fluffy dessert, try this Japanese 'cotton' cheesecake. Made with a combination of cream cheese, eggs, and flour, this cheesecake has a unique and delicate texture, similar to cotton. Serve this alongside your beer can chicken for a sweet and satisfying end to your meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Add some variety to your beer can chicken with this Japanese okonomiyaki. This savory pancake is made with a variety of ingredients, including cabbage, meat, and seafood, and can be customized to your liking. Serve this on the side of your chicken for a unique and delicious addition to your meal.

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Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

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Pan Seared Scallops with Lemon Caper Sauce - Baker by Nature | Recipe ...

For a quick and easy addition to your beer can chicken, try these simple pan-seared scallops. Seasoned with just salt and pepper, these scallops are seared to perfection and are a perfect way to add some protein to your meal. Serve these on the side of your chicken for a simple and delicious option.

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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

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Add some Italian flavors to your beer can chicken with these creamy Tuscan garlic scallops. Made with a creamy garlic sauce, sun-dried tomatoes, and spinach, these scallops are full of flavor and are a perfect pairing with chicken. Serve these on the side of your chicken for a delicious and satisfying meal.

The Origins of Japanese Scallop Dynamite

Japanese scallop dynamite, also known as "hotate dynamite" in Japan, is a fusion dish that originated in California during the 1970s. It was created by Japanese immigrants who combined traditional Japanese ingredients with American flavors. The dish quickly gained popularity in the United States and eventually made its way back to Japan, where it became a staple in many Japanese restaurants.

The Ingredients

The main ingredient in Japanese scallop dynamite is, of course, scallops. These succulent and tender shellfish are the star of the dish and provide a delicate texture that pairs perfectly with the other ingredients. Other key components include mayonnaise, chili sauce, and masago (fish roe). These ingredients add a creamy and spicy kick to the dish, giving it a unique and flavorful taste.

The Preparation

To make this delicious dish, start by preparing the scallops. It is important to choose fresh and high-quality scallops for the best results. Once you have cleaned and patted dry the scallops, mix together the mayonnaise, chili sauce, and masago in a separate bowl. Next, place the scallops in a baking dish and cover them with the sauce mixture. Bake in the oven until the sauce is bubbly and the scallops are cooked to perfection.

Serving Suggestions

Japanese scallop dynamite can be served as an appetizer or as a main dish. It is often served in a scallop shell for an authentic touch, but any oven-safe dish will work. You can also add a sprinkle of togarashi, a Japanese spice blend, for an extra kick of heat and flavor. This dish pairs well with a side of rice and a refreshing salad. In conclusion, Japanese scallop dynamite is a delicious fusion dish that has become a favorite among seafood lovers. With its origins in California and popularity in Japan, this dish is a perfect example of the blending of cultures through food. Now that you know the history and how to make it, why not try making Japanese scallop dynamite at home for your next dinner party or special occasion? Your taste buds will thank you.