18 Japanese Scallop Carpaccio Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Carpaccio is a classic Italian dish typically made with thinly sliced raw meat or fish, typically drizzled with olive oil, lemon juice, and seasonings. However, the Japanese have put their own spin on this dish by using fresh, plump scallops as the main ingredient. This Japanese scallop carpaccio recipe combines the delicate flavors of raw scallops with a flavorful ponzu sauce and a crunchy topping of fried shallots. It's a perfect dish for those who love the freshness and simplicity of Japanese cuisine.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Impress your guests with this mouthwatering Asian Style Scallops dish. Tender scallops are marinated in a flavorful blend of soy sauce, ginger, and garlic, then seared to perfection. The result is a dish bursting with bold flavors and delicate textures that will leave everyone craving for more.

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Painted Chef's Classic Beef Carpaccio

Main Ingredients: Eggs, Dijon Mustard, Fresh Lemon Juice, Extra Virgin

Italian Beef Carpaccio - International Cuisine

Beef carpaccio by NatashaBreen | Beef carpaccio, Beef carpaccio recipe ...

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Elevate your dinner party game with this elegant and delicious Painted Chef's Classic Beef Carpaccio. Thinly sliced beef tenderloin is topped with a zesty mixture of capers, lemon, and parmesan cheese. The combination of flavors and textures in this dish is a true culinary masterpiece that will impress even the most discerning palates.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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Warm up on a chilly day with a comforting bowl of Japanese Seaweed Broth. This simple yet flavorful dish is made with a delicate broth infused with seaweed, mushrooms, and tofu. It's a perfect balance of umami and freshness, making it a go-to dish for any occasion.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

Ramen Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic ...

[Japanese Recipes] Yosenabe (Japanese Hot Pot) | Recipes, Paleo recipes ...

Experience the ultimate comfort food with Yosenabe, a Japanese Seafood Hot Pot. This hearty and nourishing dish is filled with a variety of seafood, vegetables, and noodles, all cooked in a flavorful broth. It's a communal dish that brings people together and warms the heart and soul.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Get a taste of Japan with these savory Okonomiyaki pancakes. Made with a batter of cabbage, flour, and eggs, these pancakes are topped with a variety of meats, seafood, and vegetables, making them a versatile and satisfying meal for any time of the day.

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Portobello Carpaccio with Chimichurri

Main Ingredients: Min, Kosher Salt, Ground Black Pepper, White Wine

Loaded Portobello Mushroom | BS' in the Kitchen

Portobello Carpaccio | Mushrooms Canada Dairy Free Recipes, Vegetable ...

Looking for a delicious vegetarian option? Look no further than this Portobello Carpaccio with Chimichurri. Thinly sliced portobello mushrooms are marinated in a tangy and herbaceous chimichurri sauce, then topped with shaved parmesan cheese. It's a flavorful and satisfying dish that even meat-lovers will enjoy.

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Beef Carpaccio Crostini

Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin

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Take your appetizer game to the next level with these Beef Carpaccio Crostinis. Thin slices of beef tenderloin are layered on top of toasted bread, then topped with a tangy and spicy mixture of arugula, capers, and dijon mustard. These bite-sized delights are sure to be a crowd-pleaser.

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Pho Bo with spinach and shiitake

Main Ingredients: Beef Bones, Carpaccio, Yellow Onions, Ginger, Anise

Vietnamese cuisine vector menu template vegetable lamb salad, beef ...

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Warm up with a bowl of Pho Bo, a Vietnamese beef noodle soup that is packed with flavor and nutrients. The broth is made from a combination of beef bones, spices, and vegetables, then topped with tender slices of beef, spinach, and shiitake mushrooms. It's a hearty and comforting dish that will satisfy your cravings.

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Beef Carpaccio Crostinis

Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin

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These Beef Carpaccio Crostinis are a must-try for any meat lover. Thinly sliced beef tenderloin is topped with a rich and creamy mixture of truffle oil and goat cheese, then placed on top of toasted baguette slices. The result is a decadent and indulgent dish that will leave you wanting more.

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Truffle and Goat Cheese Pizza

Main Ingredients: Flour, Rosemary, Portobello Mushrooms, Shiitake

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Indulge in the luxurious flavors of this Truffle and Goat Cheese Pizza. The combination of earthy truffle oil, creamy goat cheese, and savory prosciutto makes this pizza a true delight for the taste buds. It's a perfect dish for a cozy night in or a special occasion.

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Cardoon soup with black truffle Carpaccio

Main Ingredients: Extra Virgin Olive Oil, Vidalia Onion, Garlic Cloves

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Elevate your soup game with this Cardoon soup with black truffle Carpaccio. This creamy and hearty soup is made with cardoon, a vegetable similar to artichoke, and topped with thin slices of black truffle Carpaccio. It's a unique and delicious dish that will impress your guests.

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Sweet and Sour “Accordion” Hot Dogs

Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami

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Satisfy your craving for hot dogs with this Sweet and Sour “Accordion” Hot Dog recipe. The hot dogs are sliced and spread out like an accordion, then topped with a tangy and sweet sauce made from ketchup, soy sauce, and brown sugar. It's a fun and flavorful twist on a classic dish.

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RAVIOLI WITH WALNUT TRUFFLE CREAM SAUCE

Main Ingredients: Stuffed Pasta, Garlic, Unsalted Butter, Heavy Cream

Treat yourself to a restaurant-quality dish with this Ravioli with Walnut Truffle Cream Sauce. The ravioli is filled with a creamy and savory mixture of ricotta cheese and truffle oil, then topped with a luscious walnut truffle cream sauce. It's a decadent and indulgent dish that will make any meal feel special.

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Nectarine and Tomato Salad

Main Ingredients: Olive Oil, Carpaccio, Nectarine, Min, Fruit, Savory

Cherry Tomato, Nectarine and Mozzarella Salad | Baking the Goods

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Enjoy the refreshing flavors of summer with this Nectarine and Tomato Salad. Juicy nectarines and cherry tomatoes are combined with fresh herbs, tangy feta cheese, and a simple vinaigrette dressing. It's a light and flavorful dish that can be enjoyed as a side or a main course.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

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Impress your dinner guests with these Miso-glazed Scallops. The scallops are coated in a sweet and savory miso glaze, then seared to perfection. The result is a dish with a perfect balance of flavors and textures that will leave everyone wanting more.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

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Warm up with a bowl of Seafood Udon, a Japanese noodle soup filled with a variety of seafood and vegetables. The udon noodles are cooked in a flavorful broth and topped with shrimp, mussels, and bok choy, making it a hearty and satisfying meal for any seafood lover.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

You Only Need 10 Minutes to Sear Perfect Scallops on the Stove | Recipe ...

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Add some excitement to your dinner table with these Scallops with Mustard Miso Sauce. The scallops are seared and then topped with a tangy and spicy mustard miso sauce. This dish is perfect for those who enjoy bold and unique flavors.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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In this simple dish, miso is combined with little more than scallops ...

Elevate your fried rice game with this Fried Onigiri with Miso Scallops dish. Crispy rice balls are topped with tender scallops coated in a savory miso sauce, making it a satisfying and flavorful meal. It's a unique twist on a classic Japanese dish.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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Miso Soba Noodle Stir Fry with Halibut (Dairy-Free Recipe)

If you're looking for a vegan option that doesn't skimp on flavor, then try this Miso Glazed Vegan Scallops Over Soba Noodles dish. The "scallops" are made from king oyster mushrooms and coated in a delicious miso glaze, then served over a bed of soba noodles. It's a dish that will satisfy both your taste buds and your dietary preferences.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Take your sushi game to the next level with these Sushi Hand Rolls. These DIY rolls are fun to make and customizable with your favorite fillings. The combination of fresh seafood, vegetables, and sticky rice wrapped in seaweed is a perfect bite of deliciousness.

The Key to Perfect Japanese Scallop Carpaccio

Choose the Freshest Scallops

The key to creating an outstanding scallop carpaccio dish is to use the freshest scallops possible. Look for scallops that are firm and have a sweet, oceanic smell. This means they are fresh and will provide the best flavor for your dish. It's essential to buy your scallops from a reputable fishmonger or fish market to ensure they are of the highest quality.

Mastering the Thin Slice

The beauty of carpaccio is the thinness of the slices. To achieve the perfect thin slices of scallops, it's best to use a sharp, thin knife. Make sure to remove any excess water from the scallops before slicing. This will prevent the slices from becoming too watery and diluting the flavors of the dish. Gently slice the scallops into thin rounds, about ⅛ inch thick.

The Flavorful Ponzu Sauce

A Twist on Traditional Ponzu

Ponzu sauce is a staple in Japanese cuisine, typically made from soy sauce, mirin, and citrus juice. To give our Japanese scallop carpaccio a unique flavor, we are adding some additional ingredients to the traditional ponzu sauce. This includes grated ginger, minced garlic, and a touch of sesame oil. These flavors add depth and complexity to the dish, making it stand out from traditional carpaccio recipes.

Mixing the Sauce

To create the perfect balance of flavors, whisk together the soy sauce, mirin, citrus juice, grated ginger, minced garlic, and sesame oil in a small bowl. Adjust the ratio of ingredients to your taste preferences, adding more citrus juice for a tangier sauce or more soy sauce for a saltier flavor. Once mixed, set aside the sauce, allowing the flavors to meld together while you prepare the rest of the dish.

The Crunchy Topping

Fried Shallots for Texture and Flavor

To add a crunchy texture and rich flavor to the dish, we are using fried shallots as a topping. Thinly slice a shallot and fry it in hot oil until golden and crispy. These fried shallots will add a delicious depth of flavor to the dish, complementing the sweetness of the scallops and the tanginess of the ponzu sauce.

Assembling the Dish

Once you have all your components ready, it's time to assemble the dish. Arrange the thinly sliced scallops on a plate, drizzle the ponzu sauce over them, and top with the fried shallots. The different textures and flavors will come together to create a perfect bite every time. In conclusion, this Japanese scallop carpaccio recipe is a unique and flavorful twist on the classic Italian dish. With fresh scallops, a tangy and flavorful ponzu sauce, and a crunchy topping of fried shallots, this dish is sure to impress your taste buds. Give it a try and enjoy the freshness and simplicity of Japanese cuisine in the comfort of your own home.