16 Japanese Scallion Pancake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese scallion pancakes, also known as "okonomiyaki," are a popular dish in Japanese cuisine. They are simple yet flavorful, and make for a delicious and filling meal. Traditionally, okonomiyaki is made using a batter of flour, eggs, and shredded cabbage, along with various toppings. However, this recipe puts a twist on the classic version by incorporating scallions into the batter itself. This adds an extra layer of flavor and texture to the pancake, making it even more irresistible. Follow this recipe to make your own mouthwatering Japanese scallion pancakes at home.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular savory pancake dish from Japan. It literally translates to "grilled as you like it" and is a perfect recipe for beer can chicken. This dish is made with a batter of flour, eggs, shredded cabbage, and other ingredients such as meat or seafood. It is then topped with a variety of toppings and sauces, making it a flavorful and customizable dish. The combination of crispy edges and soft, fluffy center is what makes okonomiyaki a must-try for any beer can chicken lover.
One of the most common variations of okonomiyaki is the cabbage pancake, where shredded cabbage is the main ingredient in the batter. This results in a crispy and slightly sweet pancake that pairs well with the juicy flavors of beer can chicken. The cabbage also adds a nice crunch to the texture of the pancake, making it a delicious addition to any meal.
Another popular version of okonomiyaki is the Japanese style pancake, which is made with a combination of flour, eggs, and a variety of other ingredients such as shrimp, squid, or pork. The batter is then cooked on a griddle and topped with a savory sauce, mayonnaise, and bonito flakes. This pancake is perfect for beer can chicken as it adds a flavorful and protein-packed side dish to the meal.
For those who prefer a lighter and fluffier dessert, the Japanese 'cotton' cheesecake is a must-try. This cheesecake is made with a combination of cream cheese, eggs, and a small amount of flour, resulting in a light and airy texture. It is then topped with a layer of whipped cream and fresh fruits, making it a refreshing and delicious dessert to pair with your beer can chicken.
This version of okonomiyaki is a combination of both the cabbage and style pancake. The batter is made with flour, eggs, shredded cabbage, and other ingredients such as shrimp or pork. It is then cooked on a griddle and topped with a variety of toppings and sauces, making it a flavorful and filling dish to serve with your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A light and refreshing side dish to pair with your beer can chicken is the Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers, seasoned with rice vinegar, soy sauce, and sugar. It is a perfect side dish to balance out the rich flavors of the beer can chicken with its tangy and slightly sweet taste.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion pancakes, also known as cong you bing, are a popular street food in Japan and China. These pancakes are made with a dough that is rolled out and filled with scallions, then folded and cooked on a griddle. The result is a crispy and flavorful pancake that pairs well with beer can chicken. The scallions add a nice oniony flavor to the dish, making it a tasty and simple side dish.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
A similar dish to the scallion pancake is the Korean pajeon, which is a savory pancake made with scallions and seafood such as shrimp or squid. This dish is perfect for beer can chicken as it adds a nice seafood element to the meal. The crispy edges and chewy texture of the pancake make it a delicious and satisfying side dish.
A comforting and hearty dish to serve with your beer can chicken is Japanese ramen. This dish consists of wheat noodles served in a savory broth, topped with a variety of toppings such as sliced pork, soft-boiled egg, and scallions. The rich and flavorful broth pairs well with the tender and juicy flavors of the beer can chicken, making it a perfect combination for a satisfying meal.
A simple and delicious side dish for beer can chicken is the Japanese chicken scallion rice bowl, also known as oyakodon. This dish consists of chicken, eggs, and sliced scallions simmered in a sweet and savory sauce, served on top of a bowl of rice. The combination of tender chicken, fluffy eggs, and crispy scallions makes this dish a tasty and satisfying addition to any meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those who prefer a plant-based option, the vegan okonomiyaki is a delicious and healthy alternative. This dish is made with a variety of vegetables such as shredded cabbage, carrots, and mushrooms, mixed with a batter of flour and water. It is then cooked on a griddle and topped with a savory sauce and vegan mayonnaise. The result is a flavorful and nutritious dish that pairs well with beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
A popular snack in Japan is the onigiri, which is a rice ball filled with various ingredients such as pickled plums, salmon, or tuna. These rice balls are perfect to serve with beer can chicken as they are easy to make and can be customized with different fillings. The combination of the soft and sticky rice with the flavorful fillings makes for a tasty and convenient side dish.
Another comforting and satisfying dish to pair with your beer can chicken is the Japanese udon noodle soup. This dish consists of thick wheat noodles served in a flavorful broth, topped with a variety of toppings such as sliced pork, tempura, and scallions. The chewy noodles and rich broth make for a tasty and filling side dish to enjoy with your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan consisting of dumplings filled with ground meat or vegetables. These dumplings are pan-fried and served with a dipping sauce, making them a delicious and easy side dish to serve with beer can chicken. The crispy and juicy texture of the dumplings pairs well with the tender and flavorful chicken.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki is a Japanese dish consisting of thinly sliced beef rolled with scallions, then grilled and glazed with a savory sauce. This dish is a perfect side dish for beer can chicken as it adds a nice meaty element to the meal. The combination of tender beef and crispy scallions makes for a flavorful and satisfying dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This version of okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, pork, and seafood. The batter is cooked on a griddle and topped with a variety of toppings and sauces, making it a flavorful and filling dish to serve with beer can chicken. The combination of different textures and flavors makes for a delicious and satisfying meal.
A simple and delicious side dish to pair with beer can chicken is grilled Japanese eggplant. The eggplant is marinated in a savory sauce and then grilled until tender and caramelized. The result is a flavorful and smoky side dish that complements the juicy flavors of the chicken. This dish is also a great option for vegetarians or those looking for a lighter option.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a classic dish in Japan, where the pancake is made with a batter of flour, eggs, and shredded cabbage. It is then topped with a variety of toppings and sauces, making it a flavorful and customizable dish. The crispy edges and soft, fluffy center make for a perfect side dish to pair with beer can chicken.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a classic dish in Japan, where the pancake is made with a batter of flour, eggs, and shredded cabbage. It is then topped with a variety of toppings and sauces, making it a flavorful and customizable dish. The crispy edges and soft, fluffy center make for a perfect side dish to pair with beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular dish in Japan made with buckwheat noodles and served in a flavorful broth. This dish is perfect to pair with beer can chicken as it adds a nice nutty and savory element to the meal. The soba noodles are also a great alternative for those looking for a gluten-free option.
Ingredients:
For the pancake batter:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg
1/4 cup finely chopped scallions
1/4 cup water
1 tablespoon vegetable oil
For the toppings:
1/2 cup thinly sliced pork belly
1/4 cup thinly sliced cabbage
1/4 cup shredded carrots
1/4 cup shredded cheese
4 tablespoons okonomiyaki sauce
Japanese mayonnaise, for drizzling
Aonori (dried seaweed flakes), for sprinkling
Katsuobushi (dried bonito flakes), for sprinkling
Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt. Add the chopped scallions and mix well.
2. In a separate bowl, lightly beat the egg and then add in the milk, water, and vegetable oil. Whisk until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat. Add a little bit of oil to the pan and spread it evenly with a paper towel.
5. Pour about 1/4 cup of the batter onto the pan, and use a spoon to spread it into a round shape.
6. Arrange a few slices of pork belly on top of the pancake, followed by some shredded cabbage and carrots.
7. Once the bottom of the pancake is golden brown, carefully flip it over using a spatula.
8. Cook the other side for another 3-4 minutes, until golden brown and the pork belly is cooked through.
9. Transfer the pancake to a serving plate, and top with shredded cheese.
10. Drizzle okonomiyaki sauce and Japanese mayonnaise over the top, and sprinkle with aonori and katsuobushi.
11. Repeat with the remaining batter and toppings to make more pancakes.
12. Serve the Japanese scallion pancakes hot, garnished with extra scallions if desired.
These Japanese scallion pancakes are a perfect balance of crispy, savory, and slightly sweet flavors. The scallions add a nice crunch to the pancakes, while the pork belly and vegetables provide a satisfying and hearty texture. The okonomiyaki sauce and Japanese mayonnaise add a tangy and creamy element to the dish, making it truly irresistible. Give this recipe a try and impress your friends and family with your homemade okonomiyaki skills. They will surely be asking for seconds!
