17 Japanese Savoury Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've heard of the popular dish known as okonomiyaki. This savory pancake is a staple in Japanese street food culture and has gained popularity all over the world. While it may seem intimidating to recreate this dish at home, fear not. With the right ingredients and techniques, you can make your own delicious Japanese savory pancake right in your own kitchen.
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
If you're looking for a unique and delicious way to cook your beer can chicken, why not try making an Okonomiyaki? This Japanese savory pancake is packed with flavor and is the perfect addition to your next barbecue. The combination of tender chicken, crunchy cabbage, and savory sauce make this dish a crowd-pleaser. Plus, it's easy to make and can be customized with your favorite toppings.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
Watching your carbs? No problem! You can still enjoy the delicious flavors of Okonomiyaki with this low carb version. Instead of using flour, this recipe calls for a combination of almond flour and coconut flour, making it a great option for those on a low carb or gluten-free diet. You won't even miss the traditional pancake batter, as the flavors of the chicken and cabbage shine through in every bite.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This classic Okonomiyaki recipe is a must-try for any beer can chicken lover. The combination of chicken, cabbage, and green onions creates a perfect balance of flavors and textures. And let's not forget about the sauce - a mixture of mayo, ketchup, and Worcestershire sauce adds a tangy and savory element to this dish. You can even add in some shrimp or bacon for an extra burst of flavor.
If you're a fan of cabbage, you'll love this recipe for Japanese Cabbage Pancakes. The cabbage adds a refreshing crunch to the dish, while the chicken provides a satisfying protein. And the best part? These pancakes are cooked in a cast iron skillet, giving them a crispy exterior and a soft, fluffy interior. Serve with a drizzle of soy sauce for an extra kick of umami flavor.
Looking for a twist on traditional beer can chicken? These Japanese style pancakes are just the thing. Made with a combination of chicken, shredded carrots, green onions, and mushrooms, these pancakes have a unique and delicious flavor. The addition of a homemade teriyaki sauce takes this dish to the next level and will have your guests coming back for seconds.
If you have a sweet tooth, you'll love this recipe for Japanese 'Cotton' Cheesecake. This light and fluffy dessert is perfect for serving after a hearty meal of beer can chicken. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake has a delicate and airy texture. Top it off with some fresh berries for a pop of color and flavor.
Another take on the classic Okonomiyaki, this recipe uses a combination of chicken and shredded pork for a heartier version of the dish. The meat is cooked in a savory sauce and then mixed with shredded cabbage and green onions before being formed into pancakes. Serve with a drizzle of sriracha for some added heat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're in need of a refreshing side dish to go with your beer can chicken, look no further than this Japanese Cucumber Salad. Thinly sliced cucumbers are marinated in a tangy and sweet dressing made with rice wine vinegar, sugar, and soy sauce. The result is a crisp and flavorful salad that complements the rich flavors of the chicken.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Don't eat meat? No problem! This vegan version of Okonomiyaki is just as delicious as the original. Instead of chicken, this recipe calls for a combination of vegetables such as shredded carrots, mushrooms, and zucchini. The pancakes are then topped with a homemade vegan mayo for a creamy and flavorful finish.
Looking for a comforting and satisfying dish to serve alongside your beer can chicken? Look no further than Japanese Ramen. This dish is made with a flavorful broth, chewy ramen noodles, tender slices of chicken, and an array of toppings such as soft-boiled eggs, seaweed, and green onions. It's a complete meal in itself and pairs perfectly with a cold beer.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are the perfect accompaniment to a meal of beer can chicken. The rice balls are stuffed with a variety of fillings such as pickled plum, tuna, and salmon, and are often wrapped in nori (seaweed). They are easy to make and can be customized with your favorite fillings.
If you're a fan of noodles, you have to try this Japanese Udon Noodle Soup. The broth is made with a combination of soy sauce, mirin, and dashi (a Japanese soup stock), giving it a rich and savory flavor. The noodles are then topped with tender pieces of chicken, bok choy, and green onions, making it a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings are a popular dish in many cultures, and Japan is no exception. These Japanese Gyoza Dumplings are filled with a mixture of ground chicken, cabbage, and green onions, and are then pan-fried until crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive appetizer.
Eggplant lovers, rejoice! This Japanese Eggplant recipe is a must-try for anyone who enjoys this versatile vegetable. The eggplant is marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. It is then grilled until tender and topped with a sprinkle of sesame seeds for added crunch.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This Okonomiyaki recipe is a classic and never disappoints. The combination of chicken, cabbage, and shrimp gives this dish a burst of flavor and texture. And let's not forget about the sauce - a mixture of mayo, ketchup, and Worcestershire sauce that takes this dish to the next level. It's a must-try for any beer can chicken lover.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Another take on the classic Okonomiyaki, this recipe uses a combination of chicken and bacon for a smoky and delicious version of the dish. The bacon is cooked until crispy and then mixed with the traditional pancake batter before being topped with shredded cabbage and green onions. Serve with a dollop of Kewpie mayo for an authentic Japanese touch.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a popular Japanese dish that is often served as an appetizer. This version is made with chicken, shrimp, and mushrooms and is steamed until perfectly silky and smooth. The flavors of the chicken and seafood are enhanced by the delicate broth made with bonito flakes, giving this dish a unique and delicious taste.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you have to try this recipe for Japanese Soba Noodles. The noodles are tossed in a creamy and savory sauce made with peanut butter, soy sauce, and mirin. The addition of crushed peanuts, carrots, and cilantro adds a nice crunch and freshness to this dish. It's the perfect accompaniment to beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan and are a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. It is then grilled until tender and served with a sprinkle of shichimi togarashi (Japanese seven spice) for added heat.
This simple yet delicious recipe for Japanese Zucchini is the perfect side dish for your beer can chicken. The zucchini is sautéed in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. It's a quick and easy dish that adds a touch of freshness to any meal. Serve with a sprinkle of toasted sesame seeds for added crunch.
Ingredients for a Classic Okonomiyaki
1. Flour
The base of any pancake is flour, and the same goes for okonomiyaki. The key here is to use a combination of all-purpose flour and Yamaimo (Japanese mountain yam) flour for a perfectly crisp and fluffy texture.
2. Cabbage
Cabbage is a crucial ingredient in okonomiyaki, as it adds a refreshing crunch to the dish. Thinly slice the cabbage and mix it into the batter for the best results.
3. Protein
Traditionally, okonomiyaki is made with bacon, but you can use any protein of your choice. Some popular options include thinly sliced pork belly, shrimp, or even chicken.
4. Toppings
One of the best things about okonomiyaki is the endless topping options. The most common toppings include bonito flakes, seaweed flakes, green onions, and mayonnaise. Get creative and add your own twist to this classic dish.
Techniques for a Perfect Okonomiyaki
1. Layering
To achieve the perfect texture and flavor, it's important to layer the ingredients in a specific order. Start with a layer of batter on the hot griddle, followed by cabbage, protein, and additional batter on top. This ensures that all the ingredients are evenly distributed throughout the pancake.
2. Flip Carefully
The key to a perfectly flipped okonomiyaki is to be patient and careful. Use two spatulas to flip the pancake, and make sure to support it from both sides to prevent it from falling apart.
3. Toppings
Once the okonomiyaki is cooked and flipped, it's time to add the toppings. Drizzle okonomiyaki sauce (a savory and tangy sauce made from soy sauce, mirin, and worcestershire sauce) over the top and sprinkle on your desired toppings.
With these tips and techniques, you're now ready to make your own delicious Japanese savory pancake at home. Get creative with the ingredients and toppings, and enjoy a taste of Japan in your own kitchen.
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