20 Japanese Savory Spice Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In addition to the popular Japanese spices mentioned in the previous paragraph, there are many other savory spices that are commonly used in Japanese cuisine. These spices not only add depth and complexity to dishes, but also provide various health benefits. One such spice is shichimi togarashi, also known as Japanese seven spice. This unique blend of spices is often used as a table condiment and can be found in many households and restaurants across Japan. Let's take a closer look at this flavorful and versatile spice and how it can enhance your cooking.

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Japanese Rice Balls Onigiri

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What is Shichimi Togarashi?

Origins

Shichimi togarashi originated in the Edo period (1603-1868) and was created by a herbalist in Tokyo. It was originally used as a medicinal spice, believed to have healing properties for the common cold and other ailments. Over time, people began to use it as a seasoning for food, and it became a staple in Japanese cuisine.

Ingredients

Traditionally, shichimi togarashi is made up of seven spices, hence its name. The main ingredients include red chili pepper, black sesame seeds, white sesame seeds, orange peel, hemp seeds, ginger, and Japanese pepper. However, there are many variations of this spice, and some may include additional ingredients such as seaweed or poppy seeds.

Flavor Profile

The combination of spices in shichimi togarashi creates a unique and complex flavor. The main component, red chili pepper, gives it a spicy kick, while the sesame seeds provide a nutty and slightly sweet taste. The orange peel adds a citrusy note, and the ginger and Japanese pepper bring a subtle heat and earthy flavor to the mix. Overall, shichimi togarashi has a well-balanced flavor that is both spicy and savory.

Uses in Japanese Cuisine

Shichimi togarashi is a versatile spice that can be used in a variety of dishes. It is often sprinkled over udon or soba noodles, tempura, grilled meats, and rice dishes. It can also be used as a rub for fish or meat before grilling or frying. In addition, some people like to mix it with soy sauce to create a flavorful dipping sauce for sushi or gyoza. Its uses are endless, and it adds a delightful kick to any dish.

Health Benefits

Apart from its delicious flavor, shichimi togarashi also provides various health benefits. The red chili pepper in the spice contains capsaicin, which has anti-inflammatory and antioxidant properties. The sesame seeds are a good source of fiber, protein, and healthy fats. The orange peel is rich in vitamin C and antioxidants, while the ginger and Japanese pepper are known for their anti-nausea and anti-inflammatory properties.

In Conclusion

Shichimi togarashi is a must-have spice for those who love Japanese cuisine or want to add an extra kick to their dishes. Its unique blend of spices not only adds flavor but also provides various health benefits. So next time you're cooking Japanese food, be sure to reach for this savory spice and experience its deliciousness for yourself.
20 japanese savory spice recipe Experience culinary bliss now!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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