18 Japanese Sausage Roll Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Sausage rolls are a beloved snack all over the world, and Japan is no exception. While traditional Japanese cuisine may not include sausage rolls, the country has put its own unique spin on this popular dish. In this article, we will share with you a delicious Japanese sausage roll recipe that is sure to become a new favorite in your household. With a combination of flaky pastry and savory filling, these savory treats are perfect for a quick and easy meal or snack.
Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
These cabbage rolls are filled with a flavorful mixture of ground pork, ginger, garlic, and soy sauce. They are then placed on top of a beer can and grilled to perfection. The result is a delicious fusion of Asian flavors and juicy chicken.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Take your beer can chicken to the next level by serving it in spring roll wrappers with a side of plum sauce. The crispy wrappers and sweet and sour sauce perfectly complement the tender chicken.
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Sweet Asian Pork Rolls
Main Ingredients: Sesame Oil, Ground Pork Sausage, Garlic, Ginger, Low
If you love the combination of sweet and savory, then this recipe is for you. These pork rolls are filled with a mixture of ground pork, soy sauce, honey, and spices. They are then placed on top of a beer can and grilled until golden brown.
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Australian Sausage Rolls
Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
Put a twist on the classic beer can chicken recipe by using sausage instead of chicken. Simply wrap sausage meat around a beer can and grill until crispy and delicious.
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Asian Honey Chicken
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts, All
This recipe combines the sweetness of honey and the tanginess of soy sauce for a flavorful and tender chicken dish. The addition of beer adds even more depth to the flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Not only is this recipe delicious, but it's also a great way to use up leftover beer can chicken. Simply shred the chicken and wrap it in spring roll wrappers, then serve with a homemade Asian dipping sauce.
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Puff Pastry Sausage Rolls
Main Ingredients: Pork Sausage, Dried Basil, Dried Oregano, Dried Thyme
Similar to the Australian sausage rolls, this recipe uses puff pastry instead of bread dough. The result is a flaky and delicious take on the classic beer can chicken recipe.
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Asian Salad Dressing
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
Take your beer can chicken to the next level by using the leftover beer to make a tangy and flavorful Asian salad dressing. Serve it over a bed of greens and sliced beer can chicken for a delicious and healthy meal.
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Saucy Asian Noodles
Main Ingredients: Dried Fettuccine, Vegetable Oil, Onion, Rashers
This recipe is a great way to use up leftover beer can chicken while adding a new twist to your meal. Simply shred the chicken and mix it with your favorite Asian noodles, such as rice or udon, and a flavorful sauce.
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Asian Orange Chicken
Main Ingredients: Water, Lemon Juice, Orange Juice, Rice Vinegar, Grated
Orange chicken is a popular dish at Chinese restaurants, and now you can make it at home with a beer can chicken twist. The combination of orange juice, soy sauce, and beer creates a tangy and flavorful marinade for the chicken.
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Pancit Bihon
Main Ingredients: Bihon, Pork Shoulder, Chorizo, Garlic, Small Onion
Pancit Bihon is a traditional Filipino dish made with rice noodles, vegetables, and meat. This beer can chicken version adds a new depth of flavor to the dish, making it a hit at any dinner party.
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Asian Breakfast Skillet
Main Ingredients: Chinese Sausage, Butter, Eggs, Spring Onion, White
This hearty breakfast skillet combines the flavors of beer can chicken with eggs, potatoes, and vegetables for a delicious and filling meal to start your day.
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Asian Cabbage and Kielbasa Fried Rice
Main Ingredients: Kielbasa, Rice, Cabbage, Scallions, Carrots, Garlic
This dish is a great way to use up leftover beer can chicken and kielbasa sausage. Simply mix them with fried rice and cabbage for a flavorful and hearty meal.
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Asian Fusion Dishes
Main Ingredients: White Rice, Chinese Sausages, Chicken Broth, Sesame
The possibilities are endless when it comes to using beer can chicken in fusion dishes. Try adding it to your favorite Asian-inspired dishes, such as tacos, burritos, or even pizza.
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Asian Slaw Dogs
Main Ingredients: Red Cabbage, Carrot, Small Sweet Onion, Salt, White
Upgrade your hot dog game by topping it with beer can chicken, Asian slaw, and your favorite toppings. This is a fun and tasty way to enjoy your favorite summertime food.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Why order takeout when you can make it at home? These egg rolls are filled with shredded beer can chicken, vegetables, and a flavorful sauce. Serve them with a side of soy sauce for dipping.
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Egg Rolls
Main Ingredients: Bulk Sausage, Shredded Cabbage, Medium Carrots, Bamboo
Egg rolls don't have to be limited to just Asian flavors. Try making them with a Mexican twist by filling them with beer can chicken, beans, cheese, and spices. Serve them with salsa and sour cream for dipping.
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Asian Pork Tacos
Main Ingredients: Pork Tenderloin, Root Beer, Corn Tortillas, Red Onion
Tacos are a versatile dish that can be filled with any type of protein, including beer can chicken. Top your tacos with Asian slaw, cilantro, and a squeeze of lime juice for a burst of flavor.
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English Sausage Rolls
Main Ingredients: Puff Pastry, Egg, Pork Sausage, Panko Bread Crumbs
Similar to the Australian sausage rolls, this recipe uses ground pork and puff pastry for a flaky and delicious version of the classic beer can chicken recipe.
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Asian Mexican Fusion
Main Ingredients: Cooked Brown Rice, Melted Butter, Chorizo, Diced Onion
Why choose between Asian and Mexican flavors when you can combine them? This recipe combines beer can chicken with your favorite Mexican ingredients, such as beans, rice, and salsa, for a flavorful and unique meal.
Ingredients
Puff Pastry
To make the perfect Japanese sausage rolls, you will need to start with a good quality puff pastry. You can either make your own from scratch or use store-bought puff pastry. If you are short on time, using store-bought puff pastry is a great option.
Sausages
The star of this dish is, of course, the sausages. In Japan, popular sausages used in sausage rolls include furankfurter (frankfurter) and cheese sausage. You can also use chicken or pork sausages for a lighter option. It is important to use high-quality sausages to ensure a delicious and flavorful filling.
Milk
A common ingredient in Japanese cooking is milk, and it adds a unique flavor to these sausage rolls. You can use regular milk or soy milk for a dairy-free option.
Seasonings
To add a burst of flavor to the sausage rolls, you will need some Japanese seasonings such as soy sauce, mirin, and garlic powder. These ingredients are essential for creating the authentic Japanese taste in your sausage rolls.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Puff Pastry
Roll out the puff pastry and cut it into rectangles that are about 2 inches wide and 6 inches long.
Step 3: Slice the Sausages
Cut the sausages in half lengthwise, leaving one end intact. This will help the sausage roll to hold its shape while baking.
Step 4: Assemble the Sausage Rolls
Place a sausage on each puff pastry rectangle and brush the edges with milk. Roll the puff pastry around the sausage, making sure to seal the edges and place it seam side down on a baking sheet.
Step 5: Brush with Milk
Brush the top of the sausage rolls with milk to give them a nice golden color.
Step 6: Add Seasonings
Mix together soy sauce, mirin, and garlic powder in a small bowl. Brush this mixture over the sausage rolls for a flavorful glaze.
Step 7: Bake
Bake the sausage rolls for 20-25 minutes or until the pastry is golden brown and the sausages are cooked through.
Enjoy Your Delicious Japanese Sausage Rolls
Once the sausage rolls are done, let them cool for a few minutes before serving. These delicious and easy-to-make snacks are perfect for any occasion. Serve with a side of ketchup, mustard, or your favorite dipping sauce. We hope you enjoy this authentic Japanese sausage roll recipe and share it with your friends and family.
