15 Japanese Sausage Bread Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese sausage bread, also known as "korokke pan" in Japan, is a delicious and popular snack that combines the savory flavors of sausage and bread. This tasty treat is a staple in Japanese convenience stores and bakeries, and it is easy to make at home with this simple recipe. The combination of soft bread and crispy sausage is sure to please your taste buds and make for a satisfying snack or breakfast option. Let's dive into the details of this mouth-watering Japanese sausage bread recipe and learn how to make it at home.
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Ingredients:
Bread dough:
2 cups of bread flour
1/2 cup of lukewarm water
1/2 cup of milk
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of butter, softened
1 1/2 teaspoons of active dry yeast
Sausage filling:
4 sausages (pork, chicken, or beef)
2 tablespoons of ketchup
1 tablespoon of soy sauce
1 tablespoon of Worcestershire sauce
1 tablespoon of sugar
1 tablespoon of butter
1 tablespoon of all-purpose flour
Instructions:
In a large bowl, mix together the bread flour, lukewarm water, milk, sugar, salt, butter, and active dry yeast. Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.
While the dough is rising, prepare the sausage filling. In a pan, cook the sausages until they are fully cooked. Take them out of the pan and let them cool.
In the same pan, melt the butter and add the ketchup, soy sauce, Worcestershire sauce, sugar, and all-purpose flour. Cook for 2-3 minutes until the sauce thickens.
Remove the skin from the sausages and chop them into small pieces. Add them to the sauce and mix well.
Take the risen dough and divide it into 4 equal portions. Roll out each portion into a rectangle shape.
Place the sausage filling in the center of the dough and fold the dough over it, sealing the edges tightly.
Place the bread on a baking sheet and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375°F for 15-20 minutes or until it turns golden brown.
Let the bread cool for a few minutes before serving.
Tips:
For a crispier crust, brush the top of the bread with egg wash before baking.
You can use any type of sausage for the filling, just make sure it is fully cooked before adding it to the bread.
Feel free to add your own twist to the filling by adding vegetables or different seasonings.
Now that you have mastered this Japanese sausage bread recipe, you can enjoy this delicious snack anytime you want. It is perfect for a quick breakfast or a satisfying afternoon snack. This recipe is also a great way to introduce yourself to Japanese cuisine and try something new and delicious. Impress your friends and family with your baking skills and treat them to a taste of Japan with this savory and tasty sausage bread.
