18 Japanese Sauces Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Japanese cuisine is known for its bold flavors and unique ingredients, and one of the key components that elevate the taste of many Japanese dishes is the use of sauces. From savory to sweet, these sauces add depth and complexity to dishes, making them a staple in Japanese cooking. In this article, we will explore some popular Japanese sauces and provide you with simple yet delicious recipes that you can easily recreate at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

A classic Japanese sauce, teriyaki is a must-try for any Beer Can Chicken lover. Made with soy sauce, brown sugar, ginger, and garlic, this sauce adds a savory and slightly sweet flavor to your chicken. Marinate your chicken in teriyaki sauce for at least an hour before grilling for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you love tangy and sweet flavors, then tonkatsu sauce is the perfect sauce for your Beer Can Chicken. Made with ketchup, Worcestershire sauce, soy sauce, and brown sugar, this sauce adds a delicious umami flavor to your chicken. Brush it on your chicken during the last few minutes of grilling for a sticky and flavorful glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of Asian cuisine, then you have probably had gyoza sauce with your dumplings. But did you know that it also makes a great sauce for Beer Can Chicken? Made with soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a tangy and slightly spicy kick to your chicken. Brush it on your chicken during the last few minutes of grilling for a crispy and flavorful glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

This creamy and tangy sauce is a staple in Japanese hibachi restaurants, and it's no surprise that it also pairs perfectly with Beer Can Chicken. Made with mayonnaise, tomato paste, garlic powder, and a hint of spice, this sauce adds a burst of flavor to your chicken. Marinate your chicken in yum yum sauce for at least an hour before grilling for a flavorful and juicy result.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a classic Japanese sauce used for stir-fries and noodles, but it also makes a great marinade for Beer Can Chicken. Made with soy sauce, Worcestershire sauce, oyster sauce, and honey, this sauce adds a complex and savory flavor to your chicken. Marinate your chicken in yakisoba sauce for at least an hour before grilling for a delicious and tender result.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that adds a tangy and refreshing flavor to your Beer Can Chicken. Made with soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce is full of umami and adds a bright and zesty kick to your chicken. Drizzle ponzu sauce over your chicken before serving for a burst of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This nutty and flavorful sauce is a perfect match for Beer Can Chicken. Made with sesame oil, soy sauce, rice vinegar, and spices, this sauce adds a rich and savory flavor to your chicken. Brush it on your chicken during the last few minutes of grilling for a crispy and flavorful glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine, and it's no surprise that it also pairs well with Beer Can Chicken. Made with egg yolks, vinegar, and spices, this mayonnaise adds a creamy and tangy flavor to your chicken. Marinate your chicken in Kewpie mayonnaise for at least an hour before grilling for a juicy and flavorful result.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

This sweet and savory sauce is a popular condiment for sushi, but it also makes a great marinade for Beer Can Chicken. Made with soy sauce, mirin, and sugar, this sauce adds a sticky and delicious glaze to your chicken. Brush eel sauce on your chicken during the last few minutes of grilling for a caramelized and flavorful result.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken, it's also a delicious marinade for salmon. Made with soy sauce, brown sugar, and ginger, this sauce adds a sweet and savory flavor to your salmon. Marinate your salmon in teriyaki sauce for at least an hour before grilling for a flavorful and flaky result.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This versatile sauce is perfect for not only noodles and tempura but also for Beer Can Chicken. Made with soy sauce, mirin, and dashi stock, this sauce adds a savory and slightly sweet flavor to your chicken. Marinate your chicken in multipurpose sauce for at least an hour before grilling for a delicious and tender result.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This tangy and spicy sauce is a classic accompaniment to shrimp tempura, but it also pairs well with Beer Can Chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce adds a zesty and flavorful kick to your chicken. Drizzle shrimp tempura dipping sauce over your chicken before serving for a burst of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a healthier alternative to traditional teriyaki sauce, then this Korean version is a must-try. Made with soy sauce, rice vinegar, agave nectar, and sesame oil, this sauce adds a slightly sweet and nutty flavor to your chicken. Marinate your chicken in Korean teriyaki sauce for at least an hour before grilling for a delicious and guilt-free result.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This quick and easy sauce is perfect for dipping cold soba noodles, but it also pairs well with Beer Can Chicken. Made with soy sauce, dashi stock, and rice vinegar, this sauce adds a savory and tangy flavor to your chicken. Drizzle cold soba noodles dipping sauce over your chicken before serving for a refreshing and flavorful kick.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular sauce in Japanese cuisine, often used for dipping tonkatsu (breaded and fried pork cutlet). But, it also makes a delicious marinade for Beer Can Chicken. Made with ketchup, Worcestershire sauce, and spices, this sauce adds a tangy and sweet flavor to your chicken. Marinate your chicken in katsu sauce for at least an hour before grilling for a flavorful and crispy result.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This thick and savory sauce is a staple in Japanese yakitori (grilled chicken) dishes, and it's perfect for Beer Can Chicken. Made with soy sauce, mirin, and sugar, this sauce adds a delicious and slightly sweet flavor to your chicken. Brush it on your chicken during the last few minutes of grilling for a caramelized and flavorful glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Another version of yakitori sauce, this tangy and savory sauce is perfect for grilling Beer Can Chicken. Made with soy sauce, sake, brown sugar, and spices, this sauce adds a complex and delicious flavor to your chicken. Marinate your chicken in the best yakitori sauce for at least an hour before grilling for a flavorful and tender result.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic dipping sauce for tempura (battered and fried seafood and vegetables), but it also pairs well with Beer Can Chicken. Made with soy sauce, mirin, and dashi stock, this sauce adds a savory and slightly sweet flavor to your chicken. Drizzle tempura sauce over your chicken before serving for a tangy and delicious kick.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This zesty and spicy sauce is a perfect accompaniment to grilled meats, and it's no exception with Beer Can Chicken. Made with ginger, soy sauce, and mirin, this sauce adds a burst of flavor and a kick of heat to your chicken. Brush ginger sauce on your chicken during the last few minutes of grilling for a crispy and flavorful glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Another version of tonkatsu sauce, this homemade version is a crowd-pleaser and perfect for Beer Can Chicken. Made with ketchup, Worcestershire sauce, and spices, this sauce adds a tangy and sweet flavor to your chicken. Marinate your chicken in tonkatsu sauce for at least an hour before grilling for a delicious and tender result.

Soy Sauce

The Foundation of Japanese Cuisine

Soy sauce is undoubtedly the most well-known and essential Japanese sauce. It is made from fermented soybeans, wheat, salt, and water, giving it a deep, rich umami flavor that is synonymous with Japanese cuisine. Soy sauce is used in a wide range of dishes, from marinades and stir-fries to dipping sauces and sushi. To make your own soy sauce at home, you will need soybeans, wheat, salt, and water. Start by soaking the soybeans and wheat overnight, then boil them together until soft. Mash the mixture and add salt, then let it ferment for several months. The result is a delicious, homemade soy sauce that will elevate your dishes to the next level.

Mirin

The Sweet and Tangy Sauce

Mirin is a sweet rice wine that is commonly used in Japanese cooking. It has a slightly syrupy texture and adds a subtle sweetness and tanginess to dishes. Mirin is often used in teriyaki sauce, as well as marinades and glazes for meats and vegetables. To make your own mirin at home, you will need rice, koji (a type of fungus), and water. The process of making mirin is similar to making soy sauce, but it only takes a few weeks to ferment. The end result is a delicious, homemade mirin that will give your dishes a unique and authentic flavor.

Ponzu

The Versatile Citrus-Based Sauce

Ponzu is a citrus-based sauce that is popular in Japanese cuisine. It is made from soy sauce, rice vinegar, mirin, and yuzu juice, giving it a tangy and slightly sweet flavor. Ponzu is often used as a dipping sauce for tempura or as a marinade for meats and seafood. To make your own ponzu at home, you will need soy sauce, rice vinegar, mirin, and yuzu juice (or a combination of lemon and lime juice). Simply mix all the ingredients together, and you have a delicious homemade ponzu sauce that you can use in various dishes. In conclusion, Japanese sauces are an essential component of Japanese cuisine, adding depth and complexity to dishes. With these simple recipes, you can easily make your own homemade versions of soy sauce, mirin, and ponzu to elevate the taste of your homemade Japanese dishes. So why not give these recipes a try and add a touch of Japanese flair to your cooking?