15 Japanese Sauce Recipe For Vegetables Delight In These Amazing Recipes!

Published on: Mar 26, 2024

As we all know, Japanese cuisine is known for its flavorful and healthy dishes. One of the key elements in Japanese cooking is their sauces, which add a depth of flavor and enhance the natural taste of the ingredients. In this article, we will be learning how to make a delicious and versatile Japanese sauce that can be used to elevate any vegetable dish. Whether you are a seasoned chef or a novice in the kitchen, this Japanese sauce recipe for vegetables is sure to impress your taste buds.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and for good reason - it's delicious! Made with a combination of soy sauce, mirin, and sugar, this sauce is both sweet and savory. It's the perfect marinade for chicken, infusing it with a rich umami flavor. To make your own teriyaki sauce, simply mix equal parts soy sauce and mirin, and add a little bit of sugar to taste. Marinate your chicken in the sauce for at least 30 minutes before cooking for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is often served with breaded and fried pork cutlets. It's made with a variety of ingredients including tomato paste, worcestershire sauce, and rice vinegar. The result is a complex and flavorful sauce that pairs perfectly with crispy chicken. To make your own tonkatsu sauce, simply mix together tomato paste, worcestershire sauce, rice vinegar, garlic powder, and ginger in a small saucepan. Heat until thickened, and serve alongside your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet delicious dipping sauce that is commonly served with Japanese dumplings. It's made with a combination of soy sauce, sake, and rice vinegar, and can be customized with additional ingredients like sesame oil or chili flakes for added flavor. To make your own gyoza sauce, mix together soy sauce, sake, and rice vinegar in a small bowl. Add a few drops of sesame oil and a pinch of chili flakes for a little extra kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is often served with grilled meats and vegetables. It's made with a base of mayonnaise, and is flavored with rice vinegar, garlic, and tomato paste. To make your own yum yum sauce, simply mix together mayonnaise, rice vinegar, minced garlic, and tomato paste in a small bowl. Add a pinch of paprika for a little extra color and depth of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, oyster sauce, and mirin, and is perfect for adding a burst of umami flavor to your chicken. To make your own yakisoba sauce, mix together soy sauce, oyster sauce, mirin, and a little bit of sugar in a small saucepan. Bring to a simmer and cook until thickened, then use to stir-fry your chicken and vegetables.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a tangy and refreshing sauce that is commonly used as a dipping sauce for grilled meats and seafood. It's made with a combination of citrus juice, soy sauce, and rice vinegar, and can be customized with additional ingredients like sesame oil or chili flakes. To make your own authentic Japanese ponzu sauce, mix together citrus juice, soy sauce, and rice vinegar in a small bowl. Add a few drops of sesame oil and a pinch of chili flakes for a little extra flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is perfect for adding a burst of flavor to steak or chicken. It's made with a base of soy sauce, and is flavored with sesame oil, garlic, and ginger. To make your own sesame steak sauce, mix together soy sauce, sesame oil, minced garlic, and grated ginger in a small bowl. Use as a marinade for your meat, or drizzle on top after grilling.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of Japanese mayonnaise that is often used in sushi rolls and other Japanese dishes. It has a slightly sweeter and tangier flavor compared to traditional mayonnaise, and pairs perfectly with grilled chicken. To make your own Japanese-style mayonnaise, simply mix together mayonnaise, rice vinegar, and a pinch of sugar in a small bowl. Use as a dipping sauce or spread on your sandwiches for a unique twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls. It's made with a base of soy sauce, and is flavored with mirin, sake, and sugar. To make your own eel sauce, mix together soy sauce, mirin, sake, and sugar in a small saucepan. Bring to a simmer and cook until thickened, then use to drizzle over your sushi rolls or as a dipping sauce for your grilled chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This twist on traditional teriyaki sauce is perfect for serving with salmon fillets. It's made with a combination of soy sauce, honey, and lemon juice, and is perfect for adding a touch of sweetness to your grilled salmon. To make your own salmon teriyaki sauce, mix together soy sauce, honey, and lemon juice in a small bowl. Use as a marinade for your salmon, or brush on while grilling for a delicious glaze.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for dipping noodles and tempura. It's made with a combination of soy sauce, rice vinegar, and sesame oil, and can also be used as a marinade for your chicken. To make your own multipurpose sauce, mix together soy sauce, rice vinegar, and sesame oil in a small bowl. Add a pinch of red pepper flakes for a little extra heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This dipping sauce is perfect for pairing with shrimp tempura. It's made with a base of soy sauce, and is flavored with mirin, sake, and grated ginger. To make your own shrimp tempura dipping sauce, mix together soy sauce, mirin, sake, and grated ginger in a small bowl. Use as a dipping sauce for your tempura, or drizzle on top for added flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is a great choice. Made with a base of coconut aminos, it's flavored with rice vinegar, garlic, and ginger. To make your own Korean teriyaki sauce, mix together coconut aminos, rice vinegar, minced garlic, and grated ginger in a small bowl. Use as a marinade for your vegan chicken or tofu, or brush on while grilling for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This simple dipping sauce is perfect for serving alongside cold soba noodles. It's made with a base of soy sauce, and is flavored with rice vinegar, mirin, and grated ginger. To make your own cold soba noodles dipping sauce, mix together soy sauce, rice vinegar, mirin, and grated ginger in a small bowl. Serve alongside your noodles for a refreshing and flavorful meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and savory sauce that is often served with breaded and fried meats. It's made with a combination of ketchup, soy sauce, and worcestershire sauce, and is perfect for adding a burst of flavor to your chicken katsu. To make your own katsu sauce, mix together ketchup, soy sauce, and worcestershire sauce in a small saucepan. Cook until thickened, and serve alongside your chicken katsu.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

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Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

This thick and sweet sauce is perfect for basting chicken skewers while grilling. It's made with a combination of soy sauce, sake, and mirin, and is perfect for adding a burst of flavor to your yakitori. To make your own yakitori tare sauce, mix together soy sauce, sake, and mirin in a small saucepan. Cook until thickened, and use to baste your chicken skewers while grilling.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

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Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

This yakitori sauce is a little different from the previous recipe, but equally delicious. Made with a base of hoisin sauce, it's flavored with soy sauce, mirin, and rice vinegar. To make your own yakitori sauce, mix together hoisin sauce, soy sauce, mirin, and rice vinegar in a small bowl. Use as a marinade for your chicken skewers, or brush on while grilling for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

This traditional tempura sauce is perfect for dipping tempura-battered chicken or vegetables. It's made with a combination of dashi broth, soy sauce, and mirin, and is perfect for adding a burst of umami flavor to your tempura. To make your own tempura sauce, mix together dashi broth, soy sauce, and mirin in a small saucepan. Bring to a simmer and cook until slightly thickened, then use as a dipping sauce for your tempura.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This ginger sauce is perfect for serving alongside grilled chicken or vegetables. It's made with a base of ginger, and is flavored with soy sauce, rice vinegar, and garlic. To make your own Japanese ginger sauce, mix together grated ginger, soy sauce, rice vinegar, and minced garlic in a small bowl. Use as a marinade for your chicken, or drizzle on top after grilling for added flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

This tonkatsu sauce is a twist on traditional ketchup, and is perfect for serving with breaded and fried meats. It's made with a combination of ketchup, soy sauce, and rice vinegar, and can also be used as a marinade for your chicken. To make your own tonkatsu sauce, mix together ketchup, soy sauce, and rice vinegar in a small bowl. Use as a dipping sauce for your tonkatsu, or brush on while grilling for added flavor.

The Versatile Japanese Sauce Recipe for Vegetables

Ingredients

To make this Japanese sauce, you will need soy sauce, mirin, sake, sugar, sesame oil, and grated ginger. These ingredients can easily be found in most grocery stores or Asian markets. It is important to choose high-quality ingredients as they will greatly impact the taste of the final product.

Preparation

To start, combine 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, and 2 tablespoons of sugar in a small saucepan. Over medium heat, stir the mixture until the sugar has dissolved. Once the sugar has dissolved, turn off the heat and let it cool for a few minutes. Next, add 1 tablespoon of sesame oil and 1 tablespoon of grated ginger to the sauce and mix well.

Usage

This Japanese sauce is incredibly versatile and can be used in various vegetable dishes. It can be used as a dipping sauce for tempura vegetables or grilled vegetables. It can also be used as a glaze for roasted vegetables or stir-fried vegetables. The sauce adds a savory, sweet, and slightly tangy flavor to the vegetables, making them more delicious and appetizing.

Benefits

Aside from its delicious taste, this Japanese sauce also has health benefits. Soy sauce, which is the base ingredient of this sauce, is known for its high protein and low-calorie content. It also contains antioxidants and anti-inflammatory properties. Mirin and sake, both used in small amounts, add a subtle sweetness to the sauce without adding excess sugar. The addition of sesame oil not only enhances the flavor but also adds healthy fats to the sauce. Lastly, ginger is known for its immune-boosting and digestion-aiding properties.

In Conclusion

In conclusion, this Japanese sauce recipe for vegetables is a must-learn for anyone who loves Japanese cuisine or wants to try something new in the kitchen. Its simple preparation and versatile usage make it a perfect addition to any vegetable dish. So, next time you are cooking up some vegetables, don't forget to add this delicious Japanese sauce to elevate the flavors.