20 Japanese Sauce Recipe For Sushi Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and intricate flavors, and sushi is no exception. While many people may think of sushi as simply raw fish and rice, the true essence of this traditional dish lies in the Japanese sauce that accompanies it. In fact, without the right sauce, sushi would not be complete. In this article, we will take a closer look at the Japanese sauce recipe for sushi, and how you can easily recreate it at home to elevate your sushi experience.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and it's no surprise that it's also a popular choice for beer can chicken. This savory and slightly sweet sauce is made from a combination of soy sauce, mirin, sake, and sugar. It's perfect for marinating the chicken before cooking it on the grill, giving it a delicious umami flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of katsu dishes, then you'll definitely want to try using tonkatsu sauce for your beer can chicken. This thick and tangy sauce is a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. It's often served with breaded and fried pork cutlets, but it also pairs well with grilled chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for dumplings but it also adds a delicious kick to beer can chicken. This sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. It's a great way to add a bit of heat to your chicken and give it an Asian-inspired flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as sakura sauce, is a creamy and tangy sauce that is often served in Japanese hibachi restaurants. It's made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. This sauce is perfect for adding a flavorful and colorful touch to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and it's often used as a condiment for dishes like okonomiyaki and takoyaki. This mayonnaise is made with egg yolks instead of whole eggs, giving it a slightly different flavor than traditional mayonnaise. It's perfect for adding a creamy and tangy element to your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of yakisoba, then you'll love using yakisoba sauce for your beer can chicken. This sauce is a combination of Worcestershire sauce, oyster sauce, soy sauce, and sugar. It's packed with umami flavor and adds a delicious caramelized glaze to the chicken when grilled.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is often used as a dipping sauce for sashimi or as a dressing for salads. It's made from a combination of soy sauce, rice vinegar, mirin, and yuzu juice. This tangy and refreshing sauce is a great way to add a burst of flavor to your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sesame steak sauce, also known as goma dare, is a popular dipping sauce for grilled meats in Japan. It's made from a combination of sesame seeds, soy sauce, sugar, and mirin. This sauce adds a nutty and savory flavor to the chicken and pairs well with the smoky flavor from the grill.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory glaze that is often used on top of sushi rolls or as a dipping sauce for eel dishes. It's made from a combination of soy sauce, mirin, and sugar. This sauce adds a unique and delicious flavor to beer can chicken, giving it a hint of sweetness and umami.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, then you'll love using it for salmon teriyaki as well. This dish is made by marinating salmon in teriyaki sauce and then grilling it on a cedar plank. The result is a perfectly moist and flavorful salmon with a delicious glaze. It's a great way to switch up your usual beer can chicken recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a combination of tempura sauce and udon dipping sauce, making it a perfect choice for both noodles and tempura dishes. It's made from a combination of dashi broth, soy sauce, mirin, and sake. This sauce adds a rich and savory flavor to beer can chicken, giving it a unique twist.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For those who are looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. It's made from a combination of soy sauce, rice vinegar, maple syrup, garlic, and ginger. This sauce is packed with flavor and is a great way to add a Korean twist to your beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japanese cuisine and it's often served with a dipping sauce made from a combination of soy sauce, mirin, and dashi broth. This sauce adds a delicious umami flavor to the crispy shrimp and it's also a great choice for dipping beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce for your beer can chicken, then this cold soba noodles dipping sauce is perfect for you. It's made from a combination of soy sauce, mirin, and dashi broth, and it takes just 5 minutes to make. This sauce adds a refreshing and tangy flavor to the chicken, making it a great option for hot summer days.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a popular dipping sauce for breaded and fried foods in Japan, and it's also a great choice for beer can chicken. This sauce is made from a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. It adds a tangy and slightly sweet flavor to the chicken, making it a delicious pairing.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Yakitori, or grilled chicken skewers, are a popular street food in Japan and they're often served with a yakitori sauce that is made from a combination of soy sauce, mirin, sake, and sugar. This sauce adds a rich and savory flavor to the chicken and is a great choice for beer can chicken as well.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is another popular choice for grilled chicken in Japan. This sauce is made from a combination of soy sauce, mirin, sake, and sugar, but it also has the addition of ginger and garlic for extra flavor. This sauce adds a delicious and complex flavor to beer can chicken, making it a must-try.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Tempura sauce is a dipping sauce that is commonly served with tempura dishes in Japan, and it also makes a great pairing for beer can chicken. This sauce is made from a combination of dashi broth, soy sauce, and mirin. It adds a salty and slightly sweet flavor to the chicken, making it a great choice for those who enjoy a more traditional taste.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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If you prefer to make your own teriyaki sauce instead of using a store-bought one, then you'll want to try this simple homemade teriyaki sauce. It's made from a combination of soy sauce, mirin, sake, and sugar, and it takes just a few minutes to make. This sauce adds a delicious and authentic flavor to beer can chicken, making it a perfect choice for a homemade meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This ginger sauce is commonly served with dishes like shabu-shabu and gyudon, but it also makes a great addition to beer can chicken. It's made from a combination of soy sauce, mirin, sake, sugar, and grated ginger. This sauce adds a zesty and slightly sweet flavor to the chicken, making it a tasty option for any occasion.

Ingredients for Japanese Sauce Recipe for Sushi

If you've ever wondered what gives sushi its unique and delicious taste, the answer lies in the Japanese sauce used in its preparation. Here are the key ingredients you will need to make your own sauce for sushi:

1. Soy Sauce

Soy sauce is a staple in Japanese cuisine, and it is a key component in sauce for sushi. It provides a rich and savory flavor that perfectly complements the delicate taste of sushi.

2. Rice Vinegar

Rice vinegar is another crucial ingredient in making Japanese sauce for sushi. It adds a tangy and slightly sweet taste to the sauce, balancing out the saltiness of the soy sauce.

3. Mirin

Mirin is a type of sweet Japanese rice wine that is essential in giving the sauce its signature sweetness. It also adds a depth of flavor to the sauce that cannot be replicated with any other ingredient.

4. Sugar

To enhance the sweetness of the sauce, a small amount of sugar is added. This helps to balance out the flavors and create a well-rounded sauce for sushi.

Steps for Making Japanese Sauce for Sushi

Now that you have all the necessary ingredients, here is a simple step-by-step guide to making your own Japanese sauce for sushi:

Step 1: Mix the Ingredients

In a small bowl, mix together the soy sauce, rice vinegar, mirin, and sugar. Stir until the sugar has dissolved completely.

Step 2: Adjust the Taste

Taste the sauce and adjust the flavors according to your preference. If you prefer a sweeter sauce, add a bit more sugar. If you want a tangier sauce, add a splash of rice vinegar.

Step 3: Let it Rest

Let the sauce rest for a few minutes to allow the flavors to meld together.

Step 4: Serve with Sushi

Your Japanese sauce for sushi is now ready to be served! Drizzle it over your favorite sushi rolls or use it as a dipping sauce for sashimi.

In Conclusion

Creating your own Japanese sauce for sushi is a simple and delicious way to elevate your sushi experience. With just a few key ingredients and a few minutes of your time, you can make a sauce that will impress your friends and family. So why not try making your own Japanese sauce for your next sushi night? Your taste buds will thank you.