15 Japanese Sauce Recipe For Rice Experience Culinary Bliss Now!
Published on: Mar 25, 2024
As a staple in Japanese cuisine, rice is often served with a variety of flavorful sauces. These sauces not only enhance the taste of the rice, but also add depth and complexity to the overall dish. One of the most popular sauces in Japanese cuisine is the Japanese sauce for rice, also known as "Gohan no Tare". Made with a few simple ingredients, this sauce can elevate a plain bowl of rice into a tasty and satisfying meal. In this article, we will share a traditional Japanese sauce recipe for rice that you can easily make at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
One of the most popular sauces used in Japanese cooking, teriyaki sauce is a staple in many households. It's a sweet and savory sauce made from soy sauce, mirin, and sugar, and is often used as a marinade for meats like chicken, beef, and salmon. To make your own teriyaki sauce, simply combine 1 cup of soy sauce, 1 cup of mirin, and ½ cup of sugar in a saucepan and simmer until the sugar is dissolved. Let it cool before using it as a marinade or glaze for your beer can chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and savory sauce that is typically served with breaded and fried pork cutlets, known as tonkatsu. It's made from a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. You can easily make your own tonkatsu sauce by combining ½ cup of Worcestershire sauce, ¼ cup of ketchup, ¼ cup of soy sauce, and 2 tablespoons of sugar in a saucepan and simmering until thickened. This sauce is a great addition to your beer can chicken, giving it a delicious tangy kick.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a simple yet flavorful sauce that is often served with Japanese dumplings, known as gyoza. It's made from a combination of soy sauce, rice vinegar, and sesame oil, and is perfect for dipping your beer can chicken in. To make your own gyoza sauce, combine ¼ cup of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil in a bowl and mix well. You can also add in some chopped green onions or chili flakes for some added flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as white sauce or sakura sauce, is a creamy and tangy sauce often served at Japanese hibachi restaurants. It's made from a combination of mayo, ketchup, rice vinegar, and spices, and is perfect for dipping your beer can chicken in. To make your own yum yum sauce, combine ½ cup of mayo, 2 tablespoons of ketchup, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, ½ teaspoon of garlic powder, and ½ teaspoon of paprika in a bowl and mix well.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a rich and flavorful sauce that is often used in stir-fried noodle dishes, such as yakisoba. It's made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar. To make your own yakisoba sauce, combine ¼ cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sugar in a saucepan and simmer until thickened. This sauce adds a delicious umami flavor to your beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is often used as a dipping sauce for sushi and sashimi. It's made from a combination of soy sauce, rice vinegar, mirin, and citrus juice, such as lemon or lime. To make your own authentic Japanese ponzu sauce, combine ½ cup of soy sauce, ¼ cup of rice vinegar, ¼ cup of mirin, and ¼ cup of citrus juice in a bowl and mix well. This sauce adds a refreshing and tangy flavor to your beer can chicken.
This Japanese sesame steak sauce is perfect for adding a touch of umami to your beer can chicken. It's made from a combination of soy sauce, sesame oil, garlic, and ginger. To make your own sesame steak sauce, combine ¼ cup of soy sauce, 2 tablespoons of sesame oil, 2 cloves of minced garlic, and 1 teaspoon of grated ginger in a bowl and mix well. You can also add in some chili flakes for some added heat.
Kewpie mayonnaise is a staple in Japanese cuisine, and it's no surprise that it's a popular condiment for beer can chicken as well. This mayonnaise is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It adds a delicious creamy and tangy flavor to your beer can chicken, making it a must-try for any Japanese-inspired dish.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi rolls, such as unagi (eel) rolls. It's made from a combination of soy sauce, mirin, and sugar, and is perfect for drizzling over your beer can chicken. To make your own eel sauce, combine ½ cup of soy sauce, ½ cup of mirin, and ¼ cup of sugar in a saucepan and simmer until thickened. This sauce adds a delicious sweetness to your beer can chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular dish in Japanese cuisine, and it's a great way to add some variety to your beer can chicken. It's made by marinating salmon in a teriyaki sauce and then grilling or baking it. To make your own salmon teriyaki, combine ½ cup of soy sauce, ¼ cup of mirin, ¼ cup of sugar, and 2 cloves of minced garlic in a bowl and mix well. Marinate your salmon for at least 30 minutes before cooking.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping noodles and tempura, but it also works well as a marinade for your beer can chicken. It's made from a combination of soy sauce, rice vinegar, mirin, and sugar, and can be easily customized with your favorite spices and seasonings. To make your own multipurpose sauce, combine ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, and 1 tablespoon of sugar in a bowl and mix well.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is perfect for pairing with shrimp tempura, but it also adds a delicious flavor to your beer can chicken. It's made from a combination of soy sauce, mirin, and dashi stock, and can be easily customized with your favorite spices and seasonings. To make your own shrimp tempura dipping sauce, combine ¼ cup of soy sauce, 2 tablespoons of mirin, and ½ cup of dashi stock in a saucepan and simmer until thickened.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a great alternative for those who are vegan or gluten-free. It's made from a combination of soy sauce, rice vinegar, maple syrup, and garlic. To make your own Korean teriyaki sauce, combine ½ cup of soy sauce, ¼ cup of rice vinegar, ¼ cup of maple syrup, and 2 cloves of minced garlic in a bowl and mix well. You can also add in some chili flakes for some added heat.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is perfect for a hot summer day when you don't feel like cooking. It's made from a combination of soy sauce, rice vinegar, and sesame oil, and can be easily customized with your favorite spices and seasonings. To make your own cold soba noodles dipping sauce, combine ½ cup of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil in a bowl and mix well. Serve with chilled soba noodles and your beer can chicken.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a sweet and tangy sauce often served with breaded and fried dishes, such as tonkatsu or chicken katsu. It's made from a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. To make your own katsu sauce, combine ½ cup of Worcestershire sauce, ¼ cup of ketchup, ¼ cup of soy sauce, and 2 tablespoons of sugar in a saucepan and simmer until thickened. This sauce adds a delicious sweetness to your beer can chicken.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and sweet sauce that is often used as a glaze for grilled chicken skewers. It's made from a combination of soy sauce, sake, mirin, and sugar. To make your own yakitori tare sauce, combine ½ cup of soy sauce, ¼ cup of sake, ¼ cup of mirin, and 2 tablespoons of sugar in a saucepan and simmer until thickened. This sauce adds a delicious sweetness to your beer can chicken.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This is the ultimate yakitori sauce recipe that will take your beer can chicken to the next level. It's made from a combination of soy sauce, sake, mirin, brown sugar, and ginger. To make your own best yakitori sauce, combine ½ cup of soy sauce, ¼ cup of sake, ¼ cup of mirin, 2 tablespoons of brown sugar, and 1 tablespoon of grated ginger in a saucepan and simmer until thickened. This sauce adds a delicious depth of flavor to your beer can chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a simple yet flavorful sauce that is often served with tempura dishes. It's made from a combination of soy sauce, dashi stock, and mirin. To make your own tempura sauce, combine ½ cup of soy sauce, ½ cup of dashi stock, and 2 tablespoons of mirin in a saucepan and simmer until thickened. This sauce adds a delicious savory flavor to your beer can chicken.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a great way to add some freshness and flavor to your beer can chicken. It's made from a combination of soy sauce, rice vinegar, ginger, and honey. To make your own Japanese ginger sauce, combine ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of grated ginger, and 1 tablespoon of honey in a bowl and mix well. This sauce adds a delicious tangy kick to your beer can chicken.
This tonkatsu sauce is a Japanese twist on traditional ketchup, made with a combination of ketchup, soy sauce, Worcestershire sauce, and sugar. It's perfect for dipping your beer can chicken in or using as a marinade. To make your own tonkatsu sauce, combine ½ cup of ketchup, 2 tablespoons of soy sauce, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of sugar in a saucepan and simmer until thickened.
The Ingredients
To make the perfect Japanese sauce for rice, you will need the following ingredients:
- Soy Sauce
Soy sauce is the base of this sauce and provides a savory and salty flavor to the rice. Make sure to use high-quality soy sauce for the best results.
- Mirin
Mirin is a sweet Japanese cooking wine that adds a subtle sweetness to the sauce. If you don't have mirin, you can substitute it with a combination of sugar and rice vinegar.
- Sake
Sake is another type of Japanese cooking wine that adds depth and umami to the sauce. If you don't have sake, you can use dry sherry or Chinese rice wine as a substitute.
- Dashi
Dashi is a type of Japanese stock made from kombu (dried kelp) and bonito flakes. It adds a rich and savory flavor to the sauce. You can make your own dashi or use dashi powder for convenience.
- Sugar
Sugar balances out the salty and savory flavors in the sauce and adds a touch of sweetness. You can adjust the amount of sugar to your liking.
- Sesame seeds
Roasted sesame seeds add a nutty and toasty flavor to the sauce. They also provide a nice texture to the dish. Make sure to use toasted sesame seeds for the best flavor.
- Green onions
Green onions, also known as scallions, add a fresh and oniony flavor to the sauce. They also add a pop of color to the dish. You can use both the white and green parts of the green onion for this recipe.
The Method
Now that you have all the ingredients, here is how you can make the Japanese sauce for rice:
1. Combine ingredients
In a small saucepan, combine ¼ cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, ¼ cup of dashi, and 1 tablespoon of sugar. Stir well to combine.
2. Heat the sauce
Place the saucepan over medium heat and bring the sauce to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 5 minutes. This will allow the flavors to meld together.
3. Toast sesame seeds
While the sauce is simmering, heat a small pan over medium heat and add 1 tablespoon of sesame seeds. Toast the sesame seeds for about 1-2 minutes, stirring constantly, until they turn golden brown. Remove from heat and set aside.
4. Add sesame seeds and green onions
After 5 minutes, turn off the heat and add the toasted sesame seeds and 2 tablespoons of chopped green onions to the sauce. Stir well to combine.
5. Serve
Your Japanese sauce for rice is now ready to be served. Pour it over a bowl of hot cooked rice and enjoy!
Customizations
There are many ways you can customize this Japanese sauce for rice to suit your taste preferences. Here are some ideas:
- Add ginger or garlic
For a more aromatic and flavorful sauce, you can add minced ginger or garlic to the sauce while it's simmering.
- Use different types of dashi
Instead of using traditional dashi, you can use other types of dashi such as mushroom dashi or chicken dashi to add a different flavor profile to the sauce.
- Adjust the sweetness level
If you prefer a sweeter sauce, you can increase the amount of sugar. On the other hand, if you prefer a less sweet sauce, you can reduce the amount of sugar or omit it altogether.
- Add chili flakes
For a spicy kick, you can add a pinch of chili flakes to the sauce while it's simmering.
- Make it vegan
To make this sauce vegan, you can substitute the dashi with vegetable stock and use a vegan substitute for the sake and mirin.
In conclusion, making a delicious Japanese sauce for rice is simple and easy. With just a few simple ingredients, you can elevate a plain bowl of rice into a flavorful and satisfying meal. So next time you're cooking Japanese cuisine at home, don't forget to make this tasty sauce to accompany your rice.
