20 Japanese Sauce Recipe For Fish Unlock Flavor Sensations!

Published on: Mar 26, 2024

For many Japanese people, fish is a staple food in their diet and a key component of their cuisine. It is no surprise that there are countless methods and recipes for preparing fish in Japan. However, one of the most flavorful and versatile ways to cook fish in Japanese cuisine is by using a special sauce. This savory and tangy sauce is the perfect accompaniment to fish and can be used in a variety of dishes. In this article, we will explore a Japanese sauce recipe for fish that is easy to make and will enhance the flavor of your fish dishes.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is made with a base of soy sauce, mirin, and sake, and is often seasoned with ginger, garlic, and honey. It's perfect for marinating chicken before grilling, and also makes a delicious glaze for the finished dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is traditionally served with breaded and fried pork cutlets. However, it also pairs well with chicken, making it a great choice for beer can chicken recipes. This sauce is typically made with ketchup, Worcestershire sauce, soy sauce, and honey, and can be used as a marinade or as a dipping sauce for the finished dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as dumpling sauce, is a simple yet delicious accompaniment for beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, sugar, and sesame oil, and is often seasoned with garlic and chili flakes for added flavor. It can be used as a dipping sauce for chicken or as a marinade for a more intense flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's also a delicious choice for beer can chicken recipes. This sauce is made with a combination of mayonnaise, ketchup, rice vinegar, and mirin, and is often seasoned with garlic, ginger, and hot sauce. It adds a unique and flavorful twist to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and rice wine, and has a slightly sweeter and tangier taste than traditional mayonnaise. This mayonnaise is a great choice for brushing on chicken before grilling, as it adds a delicious layer of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It's also a great choice for adding flavor to your beer can chicken. This sauce is made with a base of soy sauce, mirin, and oyster sauce, and is often seasoned with garlic, ginger, and sesame oil. It adds a delicious Asian-inspired twist to your chicken dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It's made with a combination of citrus juices, soy sauce, and rice vinegar, and is often seasoned with mirin, sesame oil, and chili flakes. This sauce adds a bright and refreshing flavor to your beer can chicken, making it perfect for summer grilling.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're looking for a rich and flavorful sauce to complement your beer can chicken, look no further than Japanese sesame steak sauce. This sauce is made with a base of sesame paste, soy sauce, mirin, and sake, and is often seasoned with garlic and ginger. It adds a delicious nutty and savory flavor to your chicken dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. However, it also makes a great addition to your beer can chicken recipe. This sauce is made with a base of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious umami flavor to your chicken dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of salmon, you'll love this teriyaki sauce that is perfect for grilling beer can chicken. This sauce is made with a combination of soy sauce, mirin, sake, and honey, and is often seasoned with garlic and ginger. It adds a delicious sweet and savory flavor to your chicken dish, and pairs perfectly with the rich and fatty texture of salmon.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is a versatile choice for beer can chicken recipes. It's perfect for brushing on chicken before grilling, or as a dipping sauce for the finished dish. This sauce is made with a base of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It can also be used as a delicious marinade for a more intense flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're following a vegan or gluten-free diet, this Korean teriyaki sauce is a great choice for your beer can chicken recipe. It's made with a base of soy sauce, rice vinegar, and honey, and is often seasoned with garlic, ginger, and chili flakes. This sauce adds a delicious and spicy kick to your chicken dish, and is perfect for those who love bold flavors.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a tangy and slightly sweet sauce that is commonly served with tempura dishes. However, it also makes a delicious accompaniment for beer can chicken. This sauce is made with a combination of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious and unique flavor to your chicken dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce for your beer can chicken, this cold soba noodles dipping sauce is the perfect choice. It's made with a base of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious and refreshing flavor to your chicken dish, and is ready in just 5 minutes!

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is commonly served with breaded and fried dishes in Japan. It's also a delicious choice for beer can chicken recipes. This sauce is made with a base of tomato ketchup, soy sauce, and honey, and is often seasoned with garlic, ginger, and hot sauce. It adds a delicious and unique flavor to your chicken dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese grilling dishes. It's also a great choice for adding flavor to your beer can chicken. This sauce is made with a combination of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious and authentic Japanese flavor to your chicken dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sticky sauce that is commonly used in Japanese grilling dishes. It's made with a base of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. This sauce adds a delicious sweet and savory flavor to your beer can chicken, and is perfect for those who love bold and intense flavors.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce that is commonly served with tempura dishes. However, it also makes a great addition to your beer can chicken recipe. This sauce is made with a combination of soy sauce, mirin, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious and delicate flavor to your chicken dish.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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If you're looking for a quick and easy homemade teriyaki sauce, this recipe is the perfect choice. Made with just five ingredients – soy sauce, mirin, sake, honey, and garlic – this sauce is ready in just a few minutes. It's perfect for brushing on chicken before grilling or as a dipping sauce for the finished dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga sauce, is a tangy and slightly spicy sauce that is commonly used in Japanese cooking. It's also a delicious choice for adding flavor to your beer can chicken. This sauce is made with a base of soy sauce, rice vinegar, and sake, and is often seasoned with honey, garlic, and ginger. It adds a delicious and unique flavor to your chicken dish, and is perfect for those who love a little kick in their food.

Ingredients and Preparation

To make this delicious Japanese sauce for fish, you will need the following ingredients:

3 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 teaspoon of sugar
1 teaspoon of grated ginger
1 teaspoon of grated garlic
2 tablespoons of water

To prepare the sauce, simply mix all the ingredients together in a small bowl until the sugar dissolves. This will make enough sauce for one to two servings of fish.

Variations

While the above recipe is the classic Japanese sauce for fish, there are a few variations that you can try to suit your taste preferences. For a spicier sauce, you can add a pinch of shichimi togarashi, a popular Japanese spice blend. You can also experiment with different types of sake to find the one that best complements the fish you are cooking.

Using the Sauce

This versatile sauce can be used in a variety of ways to enhance the flavor of your fish dishes. You can use it as a marinade for grilled or baked fish, or simply drizzle it over your fish before serving. It also works well as a dipping sauce for sashimi or tempura. The possibilities are endless, and this sauce is guaranteed to add a burst of flavor to any fish dish. In conclusion, this Japanese sauce recipe for fish is a must-try for anyone looking to elevate their fish dishes. It is easy to make, versatile, and adds a delicious savory and tangy flavor to any fish. So next time you're cooking fish, give this sauce a try and experience the wonderful flavors of Japanese cuisine.