15 Japanese Sauce Recipe For Beef Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese cuisine is known for its bold and flavorful sauces that elevate any dish, and one of the most popular is the Japanese sauce for beef. This versatile sauce is perfect for marinating, dipping, or drizzling over grilled beef, adding an extra layer of umami and sweetness to the dish. In this article, we will share a mouth-watering Japanese sauce recipe for beef that will have your taste buds dancing with joy.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a staple in Japanese cooking, and it's no exception when it comes to beer can chicken recipes. Made with a blend of soy sauce, mirin, garlic, and ginger, this sauce adds a sweet and savory flavor to your chicken. It's perfect for marinating the chicken before grilling or brushing on during the cooking process for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of fried chicken, then tonkatsu sauce is a must-try for your beer can chicken recipe. This tangy and slightly sweet sauce is typically served with breaded and fried pork cutlets in Japan, but it also pairs well with grilled chicken. Made with Worcestershire sauce, ketchup, and ginger, this sauce adds a unique and delicious flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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This savory and tangy sauce is traditionally used for dipping Japanese dumplings, but it also works well as a marinade or glaze for beer can chicken. Made with a blend of soy sauce, rice vinegar, and sugar, this sauce adds a delicious umami flavor to the chicken. For an extra kick, you can add some chili paste or sesame oil to the mixture.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

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Yum yum sauce, also known as Japanese white sauce, is a popular condiment used in Japanese hibachi restaurants. It's a creamy and tangy sauce that pairs well with grilled chicken, and it's incredibly easy to make at home. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a delicious flavor to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine, and it's often used in various dishes, including beer can chicken. This mayonnaise has a rich and creamy texture, and it's made with a combination of egg yolks, rice vinegar, and mustard. It adds a unique and delicious flavor to your chicken, and it's perfect for brushing on during the grilling process.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and tangy sauce that's commonly used in Japanese stir-fry dishes. It's perfect for marinating beer can chicken, as it adds a delicious flavor to the meat. Made with a blend of soy sauce, oyster sauce, and mirin, this sauce has a perfect balance of flavors that will take your beer can chicken to the next level.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a traditional Japanese sauce made with citrus juice, soy sauce, and rice vinegar. It has a tangy and slightly sweet flavor that pairs well with grilled chicken. This sauce is also great for marinating and adds a delicious citrusy twist to your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and flavorful sauce is commonly used for dipping grilled meats in Japan, but it also works well as a marinade for beer can chicken. Made with a blend of sesame oil, soy sauce, and garlic, this sauce adds a nutty and savory flavor to your chicken. It's perfect for brushing on during the grilling process.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a popular condiment used in Japanese sushi dishes. It's a sweet and savory sauce that pairs well with grilled chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a unique and delicious flavor to your beer can chicken. You can also use it as a marinade or brush it on during the grilling process for a tasty glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken – it also works well with fish, particularly salmon. This dish is a popular choice in Japanese cuisine, and it's an excellent option for those who prefer a lighter meat option. Simply marinate salmon in teriyaki sauce for a few hours before grilling, and you'll have a delicious and healthy meal that's full of flavor.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This versatile sauce is commonly used for dipping udon and soba noodles in Japan, but it also works well with tempura and grilled chicken. Made with a blend of soy sauce, brown sugar, and mirin, this sauce has a perfect balance of flavors that pairs well with a variety of dishes. You can also add some ginger or garlic to enhance the flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura is a popular Japanese dish made with battered and deep-fried seafood or vegetables. This sauce is commonly used for dipping tempura shrimp, but it also works well with grilled chicken. Made with a blend of soy sauce, mirin, and rice vinegar, this sauce adds a tangy and savory flavor to your chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a healthier alternative to traditional teriyaki sauce, then this Korean version is a great option. Made with soy sauce, apple cider vinegar, and coconut sugar, this sauce is vegan and gluten-free, making it a suitable choice for those with dietary restrictions. It adds a delicious flavor to your beer can chicken without any added guilt.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

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Soba noodles are a popular dish in Japan, and they're often served cold with a dipping sauce on the side. This sauce is made with a blend of mirin, soy sauce, and rice vinegar, and it's perfect for dipping your beer can chicken. It's quick and easy to make, taking only 5 minutes to prepare, making it perfect for a quick and delicious meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori, also known as Japanese grilled chicken skewers, is a popular street food in Japan. This sauce is specifically made for yakitori and adds a delicious flavor to the grilled chicken. Made with a blend of soy sauce, mirin, and sake, this sauce has a perfect balance of flavors that will take your beer can chicken to the next level.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Tare sauce is a thicker and sweeter version of yakitori sauce, and it's perfect for brushing on during the grilling process. Made with a blend of soy sauce, mirin, and honey, this sauce adds a delicious glaze to your beer can chicken. You can also add some sesame seeds or chili flakes for an extra kick of flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a savory and tangy sauce that's commonly served with breaded and fried pork cutlets in Japan. However, it also pairs well with grilled chicken and adds a unique and delicious flavor to the meat. Made with a blend of tomato paste, soy sauce, and mustard, this sauce is easy to make at home and will elevate your beer can chicken to the next level.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This classic Japanese sauce is made specifically for dipping tempura, but it's also great for grilled chicken. Made with a combination of dashi, soy sauce, and mirin, this sauce has a flavorful and savory taste that pairs well with the chicken. You can also add some grated radish or scallions to the sauce for added texture and flavor.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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If you're looking for a simple and easy homemade teriyaki sauce, this recipe is for you. Made with soy sauce, mirin, and sugar, this sauce is quick to prepare and adds a delicious flavor to your beer can chicken. You can also add some garlic or ginger for extra depth of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a tangy and slightly sweet sauce that's commonly served with breaded and fried pork cutlets in Japan. However, it also pairs well with grilled chicken and adds a delicious flavor to the meat. Made with a blend of tomato ketchup, soy sauce, and Worcestershire sauce, this sauce is easy to make at home and will elevate your beer can chicken to the next level.

Ingredients:

For the sauce:

- 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 2 tablespoons brown sugar - 1 teaspoon salt - 1 teaspoon sweet rice wine - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons of water

For the beef:

- 1 pound of sirloin steak - Salt and pepper to taste

Instructions:

1. Prepare the beef:

- Season the sirloin steak with salt and pepper on both sides. - Let it sit at room temperature for 30 minutes to an hour to come to room temperature.

2. Make the sauce:

- In a small saucepan, combine the soy sauce, mirin, sake, garlic, ginger, brown sugar, salt, and sweet rice wine. - Cook over medium heat until the sugar is dissolved. - Bring the sauce to a boil, then reduce the heat to low and simmer for 5 minutes. - In a small bowl, mix the cornstarch with water to form a slurry. - Add the slurry to the sauce, stirring constantly until the sauce thickens. - Turn off the heat and add the sesame oil. Set it aside to cool.

3. Cook the beef:

- Heat a grill or grill pan over medium-high heat. - Grill the sirloin steak for 3-4 minutes on each side for medium-rare. - Once cooked, remove the steak from the grill and let it rest for 5 minutes. - Thinly slice the steak against the grain.

4. Serve:

- Place the sliced steak on a plate and drizzle the Japanese sauce over it. - You can also serve the sauce on the side for dipping. - Garnish with some sesame seeds and chopped green onions for added flavor and color. - Serve with steamed rice and your favorite vegetables for a complete and delicious meal. In just a few simple steps, you can create a flavorful and authentic Japanese sauce for beef. The combination of soy sauce, mirin, sake, and other ingredients creates a perfect balance of sweet and savory flavors that pairs perfectly with the tender and juicy beef. This sauce can also be used for other meats, such as chicken or pork, and can be stored in the fridge for up to a week. Impress your family and friends with this delicious Japanese sauce recipe for beef. Try it out today!