16 Japanese Satay Sauce Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese satay sauce, also known as "yakitori tare," is a popular dipping sauce that is usually served with grilled meat or vegetables. This sauce is a staple in Japanese cuisine, and its rich and savory flavor makes it a favorite among food lovers. In this article, we will delve deeper into the history of this sauce and provide a simple and authentic recipe for you to make at home. So, let's get started and discover the deliciousness of Japanese satay sauce!
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay sauce is a delicious and versatile condiment that is perfect for adding a burst of flavor to your dishes. Made with a combination of peanuts, spices, and other ingredients, this sauce is a staple in many cuisines around the world. In this article, we will be sharing 20 amazing recipes for satay sauce that will take your dishes to the next level. From classic peanut satay sauce to unique variations like cashew butter and paleo almond, there is a recipe for everyone to enjoy.
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
If you're a fan of traditional peanut satay sauce, then this recipe is for you. Made with simple ingredients like peanut butter, soy sauce, and honey, this sauce is quick and easy to whip up. The creamy texture and nutty flavor of this sauce make it the perfect accompaniment to grilled meats and vegetables. Plus, it's gluten-free and can be made vegan by using tamari or coconut aminos instead of soy sauce.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
Looking for a more authentic satay sauce recipe? Look no further than this easy satay sauce recipe inspired by the flavors of Southeast Asia. Made with a blend of peanuts, shallots, and spices, this sauce has a rich and complex flavor that will elevate any dish. Tip: this sauce is also delicious as a dip for fresh spring rolls.
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Thai Peanut Satay Sauce
Main Ingredients: Peanut Butter, Soy Sauce, Coconut Oil, Rice Vinegar
If you're a fan of Thai cuisine, then you're probably familiar with the delicious combination of peanut and spicy flavors. This Thai peanut satay sauce recipe captures that perfect balance of sweet, salty, and spicy. Made with ingredients like red curry paste, coconut milk, and brown sugar, this sauce is a must-try for any Thai food lover. Pro tip: drizzle this sauce over noodles or use it as a marinade for chicken or tofu.
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Keto Satay Sauce
Main Ingredients: Coconut Milk, Peanut Butter, Thai Red Curry Paste, Lime
If you're following a keto diet, you may be wondering if you can still enjoy the delicious flavors of satay sauce. The good news is, this keto satay sauce recipe is low-carb and sugar-free while still maintaining that authentic satay flavor. Made with almond butter, coconut aminos, and Swerve sweetener, this sauce is a great option for those on a keto or low-carb diet.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
For a classic and simple peanut satay sauce, try this recipe that uses only a few ingredients to create a flavorful and creamy sauce. This sauce is perfect for dipping grilled skewers of meat or vegetables, and it's also great as a dressing for salads or a sauce for noodles. Tip: add a dash of lime juice for a refreshing twist.
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Simple Peanut Satay Sauce
Main Ingredients: Peanut Butter, Fresh Coriander, Soy Sauce, Minced
When it comes to satay sauce, simple is often better. This recipe for simple peanut satay sauce is made with just a few ingredients and takes only 5 minutes to make. The result is a creamy and savory sauce that pairs well with a variety of dishes. Pro tip: add a pinch of cayenne pepper for a spicy kick.
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Simple Satay Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Water, Sweet Chilli Sauce
For a more unique take on satay sauce, try this recipe that uses cashews instead of peanuts. The result is a rich and creamy sauce with a slightly sweet flavor. This sauce is great for dipping vegetables or as a marinade for chicken or seafood. Tip: try using different types of nuts like almonds or macadamia nuts to create your own twist on this sauce.
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Cashew Satay Sauce
Main Ingredients: Cashew Butter, Coconut Aminos, Fresh Lime Juice, Minced
If you're a fan of cashew butter, then you will love this recipe for cashew satay sauce. Made with simple ingredients like cashew butter, soy sauce, and honey, this sauce has a deliciously nutty flavor that pairs well with a variety of dishes. Pro tip: add a splash of coconut milk for a creamier texture.
For a taste of Malaysia, try this recipe for traditional Malaysian satay sauce. Made with a blend of spices, peanuts, and coconut milk, this sauce has a rich and complex flavor that will transport you to the streets of Malaysia. This sauce is perfect for dipping grilled meats or as a sauce for noodles or rice dishes.
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Satay Sauce (Vegan)
Main Ingredients: Shallot, Vegetable Oil, Garlic Paste, Ginger Paste
If you're following a vegan diet, you may think that satay sauce is off-limits. However, this recipe for vegan satay sauce uses simple and plant-based ingredients to create a delicious sauce that is perfect for dipping, drizzling, or marinating. Tip: try using almond butter for a creamy and nutty flavor.
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Simple Cashew Satay Sauce
Main Ingredients: Oil, Cashew Nuts, Coconut Cream, Red Curry Paste, Light
For a lighter and healthier version of satay sauce, try this recipe that replaces peanut butter with cashew butter. The result is a creamy and savory sauce that is perfect for dipping or as a marinade. This sauce is also low in carbs and high in protein, making it a great option for those following a paleo or whole30 diet.
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5 minute Satay Sauce
Main Ingredients: Crunchy Peanut Butter, Sauce, Green Chilli, Garlic
If you're short on time but still want to enjoy the flavors of satay sauce, then this recipe is for you. Made with simple ingredients that you probably already have in your pantry, this sauce comes together in just 5 minutes. The result is a creamy and savory sauce that is perfect for dipping or as a marinade for your favorite meats or vegetables.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
Cashew butter is a great alternative to peanut butter for those with allergies or dietary restrictions. This recipe for cashew butter satay sauce uses simple ingredients like garlic, ginger, and soy sauce to create a flavorful and nutty sauce that is perfect for a variety of dishes. Pro tip: add a splash of rice vinegar for a tangy twist.
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Paleo Almond Satay Sauce
Main Ingredients: Almond Butter, Tangerines, Lime, Jalapeno, Coconut
For a paleo-friendly version of satay sauce, try this recipe that uses almond butter instead of peanuts. The result is a creamy and savory sauce that is grain-free and dairy-free. This sauce is great for dipping or as a marinade for your favorite meats or vegetables. Tip: add a dash of coconut aminos for a sweet and salty flavor.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This recipe for authentic peanut sauce is perfect for those who want to recreate the flavors of Southeast Asia at home. Made with simple ingredients like peanuts, soy sauce, and lime juice, this sauce has a deliciously nutty and zesty flavor. Use it as a dip for grilled skewers or as a sauce for noodles or rice dishes.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
For a spicy twist on traditional satay sauce, try this recipe for spicy Thai peanut sauce. Made with red curry paste, coconut milk, and chili flakes, this sauce packs a flavorful punch and is perfect for those who love a little heat in their dishes. This sauce is great for dipping, drizzling, or using as a marinade.
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How to Make My Mom's Thai Satay Sauce
Main Ingredients: Unsweetened Coconut Milk, Massaman Curry Paste, Creamy
This recipe for Thai satay sauce is inspired by the traditional recipe passed down from the author's mother. Made with a blend of peanuts, coconut milk, and spices, this sauce has a rich and complex flavor that is perfect for a variety of dishes. Use it as a dip, dressing, or marinade for a taste of home.
Main Ingredients: Almond Butter, Coconut Aminos, Lime Juice, Garlic, Water
This recipe for paleo satay sauce is a game-changer for those following a paleo or whole30 diet. Made with only 4 ingredients, this sauce is grain-free, dairy-free, and refined sugar-free. It's also quick and easy to make, making it the perfect sauce for busy weeknights. Pro tip: try adding a pinch of turmeric for a golden and anti-inflammatory boost.
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Quick and Simple Peanut Satay Sauce
Main Ingredients: Thai Red Curry Paste, Coconut Milk, Peanut Butter
This recipe for quick and simple peanut satay sauce is perfect for those who want a delicious and easy sauce without compromising on flavor. Made with peanut butter, soy sauce, and honey, this sauce is ready in minutes and is perfect for dipping or as a marinade. Tip: add a dash of fish sauce for a savory umami flavor.
The Origins of Japanese Satay Sauce
A Fusion of Cultures
Japanese satay sauce is believed to have originated from the Indonesian dish, "satay," which is a skewered and grilled meat dish served with a peanut dipping sauce. When the Dutch colonized Indonesia, they brought this dish to Japan, and it quickly became popular among the locals. However, the Japanese added their own twist to it by using different ingredients and creating a unique flavor profile, thus giving birth to the Japanese satay sauce we know today.
The Key Ingredients
The main ingredients in Japanese satay sauce are soy sauce, sake, mirin, sugar, and sesame oil. These ingredients are commonly used in Japanese cooking and are responsible for the sauce's umami flavor. The combination of these ingredients creates a perfect balance of sweet and salty, with a hint of nuttiness from the sesame oil.
Making Your Own Japanese Satay Sauce
Now that you know the story behind Japanese satay sauce let's dive into making it at home. Follow these simple steps, and you'll have a delicious sauce ready in no time.
Ingredients:
1/2 cup soy sauce
1/4 cup sake
1/4 cup mirin
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a saucepan, mix together the soy sauce, sake, mirin, sugar, and sesame oil. Heat over medium heat until the sugar is dissolved.
In a small bowl, mix the cornstarch and water until well combined. Slowly pour this mixture into the saucepan while stirring continuously.
Continue to cook the sauce over medium heat until it thickens to your desired consistency.
Remove from heat and let it cool before serving.
Serve and Enjoy!
Japanese satay sauce is best served as a dipping sauce for grilled meat or vegetables, but it can also be used as a marinade or glaze for your dishes. Store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, Japanese satay sauce is a delicious and versatile sauce that adds a burst of flavor to any dish. With its simple ingredients and easy preparation, you can now make this sauce at home and impress your family and friends with your culinary skills. So, go ahead and give this recipe a try, and experience the unique taste of Japanese satay sauce yourself!
