15 Japanese Sashimi Salad Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Sashimi is a traditional Japanese dish that has gained popularity all around the world. This delicacy is made from thinly sliced raw fish, often served with soy sauce and wasabi. While sashimi is usually eaten on its own, it can also be incorporated into other dishes, such as salads. In this article, we will share a delicious and easy-to-make Japanese sashimi salad recipe that will surely impress your taste buds. So put on your aprons and let's get cooking!
Japanese cuisine is known for its fresh and simple ingredients, and this Japanese cucumber salad is no exception. Made with crisp cucumbers and a tangy dressing, it's the perfect side dish for any meal. The best part? It only takes a few minutes to whip up!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing salad to accompany your meal, then this Japanese cucumber salad (also known as Sunomono) is the perfect choice. Made with thinly sliced cucumbers and a sweet and tangy dressing, it's a staple in Japanese cuisine.
The key to a good salad is a good dressing, and this Japanese sesame dressing is one of the best. Made with a combination of sesame oil, soy sauce, and rice vinegar, it's the perfect complement to any salad. Drizzle it over your favorite greens for a burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're tired of the same old green salad, then give this Japanese cabbage salad a try. Made with shredded cabbage, carrots, and a tangy dressing, it's a refreshing and crunchy alternative to traditional salads. Plus, it's a great way to sneak some extra veggies into your diet.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This traditional Japanese cucumber salad is a must-try for anyone who loves light and refreshing dishes. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it's the perfect balance of sweet and tangy. Serve it as a side dish or enjoy it on its own as a light and healthy snack.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a classic Japanese dish made with blanched spinach and a sweet and nutty sesame dressing. It's a popular side dish in Japanese cuisine and is often served alongside other traditional dishes like sushi and teriyaki. Give it a try and see why it's a favorite among many.
If you're a fan of the dressing served at Japanese restaurants, then you'll love this homemade version. Made with fresh ginger, soy sauce, and rice vinegar, it's a delicious and zesty dressing that pairs well with any salad. It's also a great marinade for chicken, tofu, or fish.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
Cucumber salads are a staple in Japanese cuisine, and for a good reason. This Japanese-style cucumber salad is made with thinly sliced cucumbers, sesame seeds, and a tangy dressing. It's the perfect side dish for any meal and is a great way to add some healthy veggies to your diet.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're a fan of pickles, then you'll love these quick pickled cucumbers. Made with rice vinegar, sugar, and soy sauce, these pickles have a sweet and tangy flavor that is irresistible. They're perfect for snacking on or serving as a side dish.
This Japanese cucumber salad is proof that simple ingredients can make a delicious dish. Made with sliced cucumbers, rice vinegar, and soy sauce, it's a refreshing and light side dish that pairs well with any meal. Plus, it's a great way to use up any leftover cucumbers you may have on hand.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a fan of seafood, then you have to try this Japanese crab salad. Made with imitation crab, cucumber, and a creamy dressing, it's a delicious and unique salad that is sure to impress. Serve it as an appetizer or enjoy it as a light lunch.
Salads are a staple in Japanese cuisine, and this Japanese salad is a prime example of why. Made with a mix of vegetables, a tangy dressing, and a sprinkle of sesame seeds, it's a light and healthy dish that is full of flavor. It's also a great way to get your daily dose of veggies.
Looking for a versatile dressing that goes well with any salad? Look no further than this Japanese salad dressing. Made with soy sauce, rice vinegar, and sesame oil, it's a tasty and tangy dressing that can be used on any salad, or even as a marinade for meats and vegetables.
Japanese potato salad is a popular side dish in Japan and for a good reason. Made with potatoes, carrots, cucumbers, and a creamy dressing, it's a delicious and hearty salad that is perfect for any occasion. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you love shrimp, then you'll love this Japanese shrimp salad. Made with fresh shrimp, cucumbers, and a tangy dressing, it's light and refreshing, making it the perfect starter or side dish. It's also a great way to get your protein fix while enjoying a delicious salad.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
Get your greens in with this delicious spinach and tofu salad with a Japanese twist. Made with fresh spinach, crispy tofu, and a nutty sesame miso dressing, it's a flavorful and healthy dish that is perfect for lunch or as a light dinner option.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
Watercress is a nutrient-dense leafy green that is often used in Japanese cuisine. This Japanese watercress salad is a simple yet delicious way to enjoy this superfood. Made with watercress, tomatoes, and a tangy dressing, it's a great way to add some variety to your salad game.
This Japanese spinach salad is a great way to incorporate more greens into your diet. Made with blanched spinach, sesame seeds, and a tangy dressing, it's a light and refreshing dish that is full of flavor. Serve it as a side dish or enjoy it on its own as a healthy snack.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Sunomono is a popular Japanese dish that refers to any type of food that has been marinated in vinegar. This sunomono salad is made with cucumbers, carrots, and a tangy dressing. It's a versatile dish that can be served as a side dish or enjoyed as a light and healthy snack.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic dish that is loved by many, and this Japanese version is no exception. Made with potatoes, carrots, and a creamy dressing, it's a hearty and flavorful side dish that is perfect for any occasion. It's also a great way to use up any leftover veggies you may have in your fridge.
Ingredients
For the salad:
1 pound of fresh sashimi-grade fish (salmon, tuna, or yellowtail)
4 cups of mixed greens
1 avocado, sliced
1 cucumber, sliced
1 carrot, julienned
1/4 cup of pickled ginger
1/4 cup of edamame beans
For the dressing:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of honey
Now that you have all the ingredients, let's dive into the process of making this delicious Japanese sashimi salad.
Instructions
Step 1: Prepare the fish
Start by slicing the fish into thin, bite-size pieces. Make sure to use a sharp knife to get clean cuts. Place the sliced fish in a bowl and set it aside.
Step 2: Prepare the dressing
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey. Whisk until well combined. This dressing will add the perfect balance of flavors to the salad.
Step 3: Assemble the salad
In a large bowl, mix together the mixed greens, sliced avocado, cucumber, carrot, pickled ginger, and edamame beans. Add the prepared dressing and toss everything together until well coated.
Step 4: Add the fish
Now, it's time to add the star ingredient - the sliced fish. Gently place the fish on top of the salad and drizzle some more dressing on top.
Step 5: Serve and enjoy
Your Japanese sashimi salad is now ready to be served! You can add some extra toppings such as sesame seeds or crispy wonton strips for added crunch. Serve with some extra soy sauce and wasabi on the side for those who like an extra kick.
There you have it - a delicious and refreshing Japanese sashimi salad that is perfect for any occasion. Whether you're craving something light and healthy or looking to impress your dinner guests, this salad will not disappoint. So next time you're in the mood for sashimi, why not try it in a salad form? Trust us, you won't regret it.
So, what are you waiting for? Head to your nearest Asian market and get the freshest sashimi-grade fish to make this mouthwatering salad. Your taste buds will thank you!
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