19 Japanese Sando Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese sando, or Japanese-style sandwiches, have gained popularity all over the world for their unique and delicious flavors. These sandwiches are not your typical PB&J or ham and cheese. They are a perfect combination of soft, fluffy bread, flavorful fillings, and perfectly balanced sauces. While there are many variations of Japanese sando, one of the most popular and beloved is the katsu sando. This sandwich is made with deep-fried pork cutlet, crispy cabbage, and fruity tonkatsu sauce. If you want to try your hand at making this mouthwatering sandwich at home, here's a recipe you can follow.
Pork Katsu is a popular Japanese dish that consists of breaded and fried pork cutlets. But have you ever tried making it with beer can chicken? The result is a juicy and flavorful meat with a crispy coating that will have your taste buds singing. Serve it with some tonkatsu sauce and Japanese rice for a delicious and satisfying meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
If you're a fan of sandwiches, you'll love this Japanese twist on a classic. Using beer can chicken instead of pork, this Katsu Sando is a hearty and indulgent sandwich that's perfect for lunch or dinner. Add some Japanese mayo and cabbage slaw for an extra layer of flavor and texture.
Fluffy and thick, Japanese pancakes are a popular breakfast item in Japan. But why not switch things up and use beer can chicken as the base? These pancakes are a savory and unique twist on the traditional sweet version. Serve them with some maple syrup and bacon for a sweet and savory combo.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're a fan of spicy food, this Katsu Sando is for you. Instead of using regular beer can chicken, spice things up with some Japanese curry powder and chili flakes. The result is a delicious and fiery sandwich that will have you reaching for a cold drink to cool down.
Cotton cheesecake, also known as Japanese cheesecake, is a light and fluffy version of the traditional dessert. But have you ever thought of adding beer can chicken to the mix? The result is a unique and savory version of this classic dessert that will have your guests asking for the recipe.
Okonomiyaki is a savory Japanese pancake filled with various ingredients like cabbage, meat, and seafood. With beer can chicken as the base, this dish becomes a hearty and satisfying meal that's perfect for a cozy night in. Don't forget to top it off with some okonomiyaki sauce and bonito flakes for an authentic taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. With thinly sliced cucumbers and a tangy dressing, it's the perfect side dish for any meal. Add some shredded beer can chicken for an extra layer of protein and flavor.
Ramen is a popular Japanese dish consisting of noodles in a savory broth topped with various ingredients. But have you ever tried making it with beer can chicken? The result is a rich and flavorful broth that will take your ramen to the next level. Add some seaweed and soft-boiled egg for an authentic touch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are usually filled with various ingredients and wrapped in seaweed. But instead of using plain rice, try using beer can chicken as the base for a delicious and unique twist. Perfect for a quick and easy snack or lunch.
Udon noodles are a thick and chewy type of noodle that is often served in a savory broth. Add some beer can chicken to the mix and you have a hearty and flavorful soup that will warm you up on a cold day. Top it off with some green onions and tempura flakes for a crunchy texture.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. But instead of using the traditional pork filling, try using shredded beer can chicken for a tasty and unique twist. Serve them with some soy sauce and rice vinegar for dipping.
Eggplant is a staple in Japanese cooking, and for a good reason. It's versatile and can be prepared in many different ways. Try stuffing it with beer can chicken for a flavorful and satisfying dish. Add some shiitake mushrooms and teriyaki sauce for an extra layer of flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor. Toss them with a homemade peanut sauce and some shredded beer can chicken for a delicious and filling meal. Top it off with some sesame seeds and green onions for a crunchy texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, consisting of skewered and grilled chicken pieces. Instead of using plain chicken, try using beer can chicken for a juicy and flavorful version of this dish. Marinate the chicken in a teriyaki sauce for an extra boost of flavor.
Zucchini is a versatile vegetable that can be used in many different dishes. Try stuffing it with beer can chicken and some bell peppers for a tasty and healthy meal. Top it off with some cheese and bread crumbs for a crispy and cheesy finish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Upgrade your steak game with this Japanese twist on a classic dish. Marinate your beer can chicken in a soy sauce and ginger mixture for a flavorful and tender meat. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, consisting of breaded and fried pork cutlets and eggs over rice. But why not use beer can chicken instead? The result is a hearty and flavorful meal that's perfect for any day of the week. Don't forget to top it off with some scallions and pickled red ginger.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki can also be made with sweet potatoes for a unique and delicious twist. Add some shredded beer can chicken to the mix for a savory and satisfying dish. Top it off with some mayonnaise and bonito flakes for an authentic touch.
Curry is a popular dish in Japan, often served with rice and various toppings. Try making it with beer can chicken for a rich and flavorful curry that will have everyone asking for seconds. Add some carrots and potatoes for a hearty and filling meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fried noodle dish that is perfect for beginners. Add some shredded beer can chicken for a protein boost and top it off with some stir-fried vegetables for a healthy and satisfying meal.
Ingredients:
Bread:
8 slices of white bread
2 tablespoons of butter
Katsu:
4 boneless pork chops
1 cup of all-purpose flour
2 eggs
1 cup of panko breadcrumbs
1 teaspoon of salt
1 teaspoon of black pepper
Cabbage:
1 small head of cabbage, thinly sliced
1 tablespoon of rice vinegar
1 teaspoon of sugar
1/2 teaspoon of salt
Tonkatsu Sauce:
1/4 cup of ketchup
2 tablespoons of Worcestershire sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1 teaspoon of rice vinegar
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of black pepper
Instructions:
In a small bowl, mix together the ingredients for the tonkatsu sauce. Set aside.
In a separate bowl, mix together the ingredients for the cabbage. Set aside.
Place a large skillet over medium-high heat and add butter.
Season the pork chops with salt and pepper on both sides.
Set up three separate bowls for the breading process: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat each pork chop in flour, then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, until golden brown.
Remove the pork chops from the skillet and let them rest on a paper towel to absorb excess oil.
Toast the bread slices in the same skillet until lightly golden.
Spread the tonkatsu sauce on one side of each bread slice.
Place a pork chop on top of the sauce on one slice of bread.
Top with a handful of cabbage.
Place the other slice of bread on top to make a sandwich.
Repeat for the remaining pork chops and bread slices.
Cut each sandwich diagonally and serve.
Now you can enjoy a delicious and authentic Japanese sando in the comfort of your own home. The combination of crispy pork cutlet, tangy tonkatsu sauce, and refreshing cabbage will surely satisfy your taste buds. You can also get creative and add your own twist to this recipe by using different types of bread or adding additional toppings. The possibilities are endless, but one thing is for sure - you won't be disappointed with this katsu sando recipe.
